Results 71 to 80 of about 60,313 (306)
Geosul, 2020 O objetivo do texto é compreender a escolarização/(des)qualificação dos trabalhadores do campo e da cidade, com a chegada dos complexos agroindustriais na região Oeste de Santa Catarina, a partir da educação formal de Jovens e Adultos, voltada para a ...
Valdir Skrzypczak +3 more
doaj +1 more source
Short urban food chains in LDCs: signs of the past or of the future? [PDF]
, 2013 The paper investigates the specifie features of short food chains supplying cities in LDCs in relation with the characteristics in terms of transportation, farmers' strategies and consumer preferences.
Moustier, Paule
core
Tailoring bilberry powder functionality through processing: effects of drying and fractionation on the stability of total polyphenols and anthocyanins. [PDF]
, 2019 Bilberries are a rich natural source of phenolic compounds, especially anthocyanins. The press cake obtained during the processing of bilberry juice is a potential source of phytochemicals.
Alminger, Marie +5 more
core +3 more sources
Fusões e aquisições no Brasil: o caso BR-Foods no CADE
Revista de Direito Administrativo, 2011 .
openaire +2 more sources
“Bom, limpo e justo”: evidências discursivas sobre alimentação e cultura no manual do Slow Food Brasil [PDF]
Métis história e cultura, 2017 O artigo aborda a relacao entre as praticas alimentares e os sistemas de representacao cultural e visa identificar elementos identitarios encenados pelo Movimento em seu ato de linguagem prescrito no “Manual do Slow Food Brasil”. E um estudo de natureza aplicada, de cunho descritivo com abordagem qualitativa.
Gislene Feiten Haubrich +2 more
openaire +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
British Educational Research Journal, EarlyView., 2023 Abstract Early childhood has increasingly been acknowledged as a vital time for all children. Inclusive and quality education is part of the United Nations Sustainable Development Goals, with the further specification that all children have access to quality pre‐primary education.
Laura H. V. Wright +8 more
wiley +1 more source
Education and development in early childhood in two portuguese cultural contexts: the mainland and Azores [PDF]
, 2018 The various aspects of a child’s development (physical, psychological, emotional, relational, cognitive, linguistic, perceptive, and motor), as well as the child’s needs and attitudes, are key throughout his/her life and have been studied over the years ...
Silva, Ana Isabel Mateus da
core +1 more source
The Role of Certifications in Improving Household Food Security Among Peruvian Farmers
Agribusiness, EarlyView.ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley +1 more source
Cadernos de Saúde Pública, 2010 This study describes the food intake of adolescents participating in the 1993 birth cohort from Pelotas, Southern Brazil, according to socioeconomic position.
Marilda B. Neutzling +5 more
doaj +1 more source