Results 271 to 280 of about 771,248 (339)

Study on the potentiality of the total substitution of commercial fats with cashew nut (Anacardium occidentale L.) kernel flour in short and long fermentation bread premixes

, 2020
Márcia Marly Winck Yamamoto de Medeiros
openalex   +1 more source

Frequency and Severity of Allergic Reactions to Non‐Mandatory Labelled Allergenic Foods—Data From Two Large European Cohorts

Allergy, EarlyView.
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke, Alejandro Gonzalo‐Fernández, Dominique Sabouraud‐Leclerc, Laura Barreales‐Tolosa, Barbara Ballmer‐Weber, Simona Belohlavkova, Maria B. Bilò, Ruta Dubakiene, Karin Hartmann, Monika Jedrzejczak‐Czechowicz, Thuy‐My Le, Lars Lange, Nikolaos G. Papadopoulos, Guillaume Pouessel, Isabel Reig, Athanasios Sinaniotis, E. N. Clare Mills, Margitta Worm, Montserrat Fernández‐Rivas   +18 more
wiley   +1 more source

Impact of White Bread Fortified With Carob Molasses Pulp Flour and Wheat Germ on Glycemic Response and Antioxidant Capacity in Healthy Subjects. [PDF]

Food Sci Nutr
Tuşat E, Parlak E, Yıldırım G, Öztop K, Gülşen B, Özdemir Y, Uysal Y.   +6 more
europepmc   +1 more source

Association between history of fertility problems and pregnancy and birth complications: A longitudinal population‐based cohort study

Acta Obstetricia et Gynecologica Scandinavica, EarlyView.
In this large cohort of women in Australia, a history of fertility problems was not independently associated with adverse pregnancy outcomes after adjustment. Observed risks were more likely attributable to shared underlying maternal health and lifestyle factors.
Cathryn A. Tully, Danielle Schoenaker, Leanne Pacella‐Ince, Allison M. Hodge, Jessica A. Grieger   +4 more
wiley   +1 more source

Quality and chemical safety of wheat bread enriched with untreated, milled, and <i>Lactiplantibacillus plantarum</i> fermented red lentils (<i>Lens culinaris</i> L.). [PDF]

Food Chem X
Starkute V, Bartkiene E, Mockus E, Radvila E, Matuzeviciute D, Balynaite K, Bredikis A, Ilgunaite G, Juskaite A, Cho V, Rocha JM, Cernauskas D, Ruibys R, Mozuriene E, Akin M, Curtis T, Klupsaite D.   +16 more
europepmc   +1 more source

Living by the lake: Plant food diversity in a prehistoric lake‐dwelling community in the Republic of North Macedonia

Archaeometry, EarlyView.
Abstract This paper explores the relationship between wetland ecosystems and prehistoric lakeshore settlements within the Lake Ohrid basin (a biodiversity hotspot) by considering plant food systems at Ploča Mičov Grad, North Macedonia. The mid‐fifth millennium (c.4555–4373 to 4437–4241 cal BCE) waterlogged assemblage contained a diverse spectrum of ...
Amy Holguin, Michael Charles, Ferran Antolín, Rachel Ballantyne, Müge Ergun, Albert Hafner, Stefanie Jacomet, André F. Lotter, Goce Naumov, Johannes Reich, Raül Soteras, Elizabeth Stroud, Willy Tinner, Rachel Wood, Amy Bogaard   +14 more
wiley   +1 more source

Turmeric essential oil infused pectin blended sodium alginate polymer as sustainable food packaging material. [PDF]

Sci Rep
Shambu BS, Rajeshwari KM, Bindya S, Hemavathi AB, Keerthi ML, Lakshmi S, Singh P, Shivamallu C, Abass KS, Stupin V, Silina E, Kollur SP.   +11 more
europepmc   +1 more source

Domestication of microbial community in action : a participatory research and multidisciplinary study of sourdough bread

, 2018
Elisa Michel, Maria Belen Carbonetto, Charlotte Urien, Emilie Lhomme, Stéphane Guézenec, Isabelle Hue, Simon Rousselot, Olivier Rué, Xavier Dousset, Judith Legrand, Bernard Onno, Delphine Sicard   +11 more
openalex   +1 more source

Underutilised crops in Europe: An interdisciplinary approach towards sustainable practices

Archaeometry, EarlyView.
Abstract In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitability to local environments, viability for sustainable production and potential to improve diets.
Meriel McClatchie, Véronique Matterne, Núria Rovira Buendia, Mila Andonova, Ulrike Lohwasser, Wendy Waalen, Filippos Bantis, Marija Knez, Jelena Milešević, Amil Orahovac, Paolo Prosperi, Aparajita Banerjee, Ivana Radić, Aldona Mueller‐Bieniek, Meline Beglaryan, Donal Murphy‐Bokern, David Gil, Bálint Balázs, Sónia Negrão   +18 more
wiley   +1 more source