Results 131 to 140 of about 223,995 (307)
Pest Management Science, EarlyView.Combining field trials with model simulations allows for an effective and efficient evaluation of residues of herbicides diflufenican and flufenacet in wheat and related dietary risks for humans. Abstract BACKGROUND Pesticide usage and related food safety and human health concerns have received great attention worldwide.
Nannan Pang +7 more
wiley +1 more source
X-Ray Spectrometry, EarlyView.ABSTRACT Spatial localization of various essential dietary elements present in a black wheat (Triticum aestivum L.) grain has been investigated using synchrotron assisted micro X‐ray fluorescence measurements at BL‐16 beamline of Indus‐2 synchrotron facility. The results showed that most of the important dietary minerals like calcium (Ca), potassium (K)
Ajay Khooha +4 more
wiley +1 more source
Cereal Prices, Bread Consumption and Health in Scotland [PDF]
The recent rise in food prices has increased concern about the choice of a healthy food basket, especially in the context of the current formulation of a National Food Policy for Scotland.
Cacciolatti, Luca +4 more
core +1 more source
Feeding Management of African Rhinos (Ceratotherium simum, Diceros bicornis) in European Zoos
Zoo Biology, EarlyView.The average estimated diets (in % dry matter) of white rhinos (C. simum) and black rhinos (D. bicornis) in European zoos differ in the proportion of (pelleted) compound feed and other non‐forage items. The reason for this difference is elusive but possibly related to creating more complicated diets for browsers. ABSTRACT White rhinos (WR, Ceratotherium
Gila Sauspeter +6 more
wiley +1 more source
Marketing research of pricing factors in a competitive market [PDF]
Marketing i Menedžment Innovacij, 2015 The aim of the article. The aim of the article is the marketing research of the influence of macroeconomic factors on a weighted average price of wheat bread in a competitive market. The results of the analysis.
N.V. Biloshkurska
doaj
Spring Wheat Variety Trial [PDF]
, 2012 In April of 2012, the University of Vermont Extension, in collaboration with the University of Maine, began the third year of extensive organic variety trials evaluating hard red spring wheat in order to determine which varieties thrive in our northern ...
Cummings, Erica +4 more
core +1 more source
Gender &History, EarlyView.ABSTRACT This research explores the adaptive strategies employed by Conversas (Christian women of Jewish origin) and Moriscas (Christian women of Muslim origin) in navigating adversity, particularly in their interactions with inquisitorial authorities in the early modern Crown of Aragon. This study analyses these women's efforts to uphold religious and
Ivana Arsić
wiley +1 more source
Russian wheat aphid: a model for genomic plasticity and a challenge to breeders
Insect Science, EarlyView.Invasive foundress finds suitable habitat and reproduces through pathogenesis. Wingless females produce life offspring quickly, which leads to high population densities. High population densities result in competition, which may induce epigenetic changes and wing development for dispersal.
Astrid Jankielsohn +8 more
wiley +1 more source
ICROFS news 4/2010 - newsletter from ICROFS [PDF]
, 2010 Contents: - 59 CORE Organic pre-proposals - Organic RDD is in place - ICROFS coordinates research in 3 African countries - Improving wheat production using nitrogen - Communicating 'ethical' attributes of organic food - Markets and ...
Rebsdorf, S.O., Søndergaard, L.S.
core
Nutrition &Dietetics, EarlyView.Abstract Aims Iodine and selenium are important nutrients for thyroid function; however, the New Zealand food supply is generally low in both minerals. Bread can be a good source of these minerals; although the popularity of lower carbohydrate diets means some people avoid bread. This study aimed to investigate the effect of low bread intakes on iodine
Jaime Berger +3 more
wiley +1 more source