Results 171 to 180 of about 223,995 (307)

A Repertoire of Major Genes From Crop Wild Relatives for Breeding Disease‐Resistant Wheat, Rice, Maize, Soybean and Cotton Crops

open access: yesPlant Breeding, EarlyView.
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid   +5 more
wiley   +1 more source

Molecular mapping of QTLs for stripe rust resistance in bread wheat (Triticum aestivum L.). [PDF]

open access: yesBMC Plant Biol
Sharma R   +9 more
europepmc   +1 more source

Genetic and Phenotypic Diversity of European Triticale: GWAS of Yellow Rust Resistance and Agronomic Traits

open access: yesPlant Breeding, EarlyView.
ABSTRACT Triticale (x Triticosecale Wittmack) is an interspecific hybrid of wheat and rye. It is a promising grain and forage crop that thrives in poorer soils and low‐input farming systems. It can serve as a viable alternative to traditional small grains such as wheat and barley, bringing diversity to crop rotations and enhancing biodiversity in ...
Riccardo Zustovi   +17 more
wiley   +1 more source

Rheological, Technological, and Nutritional Profile of Sustainable Crops: Bread Wheat Evolutionary Populations. [PDF]

open access: yesFoods
Natale C   +8 more
europepmc   +1 more source

Pathogenicity Patterns of Austrian Common Bunt Isolates on 42 Winter Wheat (Triticum aestivum L.) Lines

open access: yesPlant Breeding, EarlyView.
ABSTRACT In organic winter wheat (Triticum aestivum L.), common bunt (CB) caused by Tilletia caries and Tilletia laevis is one of the most serious diseases affecting grain yield and quality. Most cultivars are susceptible to CB, and even if a cultivar possesses resistance against a certain race, it may be susceptible to another one.
Magdalena Lunzer   +3 more
wiley   +1 more source

Alleles From Crop Wild Relatives Accumulated by Long‐Term Adaptation to Low‐Input Environments Contribute to Yield Advantages in Wheat (Triticum aestivum)

open access: yesPlant Breeding, EarlyView.
ABSTRACT Increasingly variable climate conditions are affecting crop production, leading to greater yield fluctuations, which in turn are impacting global food security. Introducing alleles from regions where the expected stress conditions occur, so‐called exotic alleles, could serve as a means to mitigate these effects. We examined the value of exotic
Michael Schneider   +4 more
wiley   +1 more source

Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management: A Comparison of Cultivars, Sowing Times and Fertilizer Composition

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah   +5 more
wiley   +1 more source

Assessing genetic gain and diversity in Ethiopian bread wheat across six decades. [PDF]

open access: yesSci Rep
Berta S   +4 more
europepmc   +1 more source

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