Results 171 to 180 of about 223,995 (307)
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid +5 more
wiley +1 more source
Molecular mapping of QTLs for stripe rust resistance in bread wheat (Triticum aestivum L.). [PDF]
Sharma R +9 more
europepmc +1 more source
ABSTRACT Triticale (x Triticosecale Wittmack) is an interspecific hybrid of wheat and rye. It is a promising grain and forage crop that thrives in poorer soils and low‐input farming systems. It can serve as a viable alternative to traditional small grains such as wheat and barley, bringing diversity to crop rotations and enhancing biodiversity in ...
Riccardo Zustovi +17 more
wiley +1 more source
Rheological, Technological, and Nutritional Profile of Sustainable Crops: Bread Wheat Evolutionary Populations. [PDF]
Natale C +8 more
europepmc +1 more source
ABSTRACT In organic winter wheat (Triticum aestivum L.), common bunt (CB) caused by Tilletia caries and Tilletia laevis is one of the most serious diseases affecting grain yield and quality. Most cultivars are susceptible to CB, and even if a cultivar possesses resistance against a certain race, it may be susceptible to another one.
Magdalena Lunzer +3 more
wiley +1 more source
Integration and imputation of GBS-derived and DArTseq-derived SNP markers in assessing genetic diversity of bread wheat genotypes. [PDF]
Abdi H +5 more
europepmc +1 more source
ABSTRACT Increasingly variable climate conditions are affecting crop production, leading to greater yield fluctuations, which in turn are impacting global food security. Introducing alleles from regions where the expected stress conditions occur, so‐called exotic alleles, could serve as a means to mitigate these effects. We examined the value of exotic
Michael Schneider +4 more
wiley +1 more source
Evaluating multiple stability methods to screen bread wheat genotypes (F7 generation) under drought-stressed environments. [PDF]
Saed-Moucheshi A +4 more
europepmc +1 more source
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah +5 more
wiley +1 more source
Assessing genetic gain and diversity in Ethiopian bread wheat across six decades. [PDF]
Berta S +4 more
europepmc +1 more source

