Results 181 to 190 of about 223,995 (307)

Using Local Expert Knowledge to Measure Prices: Evidence From a Survey Experiment in Vietnam

Review of Development Economics, EarlyView.
ABSTRACT Many countries lack spatially disaggregated consumer price data needed to estimate real inequality and spatial patterns of poverty. Such data are especially absent in poor countries where weak infrastructure and high transport costs create large price variation over space.
John Gibson, Trinh Le
wiley   +1 more source

Leveraging the multi-trait donor Pusa Srijan for biofortification and yield improvement in bread wheat. [PDF]

Sci Rep
Bainsla NK, Chopra I, Pooniya V, Batra K, Babu P, Singh SK, Mohan N, Beera B, Singh S, Singh AM, Yadav R.   +10 more
europepmc   +1 more source

Wheat and bread. A historical introduction [PDF]

Proceedings of the Nutrition Society, 1958
openaire   +2 more sources

Combining phenomic and genomic selection for pea breeding improvement

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Pea (Pisum sativum L.) is a strategic crop in the development of sustainable agriculture. However, the genetic gain remains limited despite advances in breeding. Genomic selection holds promise to accelerate varietal improvement, but its high implementation cost restricts its use in crops.
Anthony Klein, Virgilio Freitas, Abdou Wade, Grégoire Aubert, Myriam Naudet‐Huart, Michael Touratier, Jennifer Régulier, Jean‐François Herbommez, Catherine Kraut, Guillaume Roullet, Aude Carlier‐Lézie, Nadim Tayeh, Renaud Rincent, Philippe Dufour, Judith Burstin, Gaëtan Touzy   +15 more
wiley   +1 more source

Genotyping analysis of over 130,000 CIMMYT bread wheat breeding lines: A decade-long effort in optimizing wheat genotyping. [PDF]

Plant Genome
Shrestha S, Adhikari L, Crain J, Dreisigacker S, Wu S, Singh RP, Mondal S, Juliana P, Crossa J, Lucas M, Elbasyoni I, Poland J.   +11 more
europepmc   +1 more source

Characterization and Classification of LMW-GS Genes at the <i>Glu-3</i> Locus of Bread Wheat. [PDF]

Int J Mol Sci
Zhao Y, Zhao X, Zhang D, Xiang Z, Yang H.   +4 more
europepmc   +1 more source

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers, Isabel O. de Moya Clark, Tomás Cavaco, Vivian Nemanič, Beatrice Tagliabue, Ainhoa Abad Valero, Wiebe M. Wennekers, Mengqiu Zhang, Koen Van Zwet, Sanne Abeln, Sofia Moco, Caroline E. Paul, Halima Mouhib, Richard A. Notebaart, Eddy J. Smid, Bas Teusink, Herwig Bachmann   +16 more
wiley   +1 more source

Activation of TaWUS-D1 drives multi-ovary floret development in bread wheat. [PDF]

Plant Commun
Cai W, Cheng X, Gao Y, Chen Z, Chen Y, Liu Y, Zhang Y, Li J, Sun Q, Ni Z, Liu J, Chai L.   +11 more
europepmc   +1 more source

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho, David A. Weitz, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source

Breeding potential of Spanish bread wheat landraces: genetic variability in vernalization and photoperiod sensitivity. [PDF]

Front Plant Sci
Giménez E, Pascual L, López-Fernández M, Vázquez-García JG, García-Mondejar M, Ruiz M, Giraldo P.   +6 more
europepmc   +1 more source