Results 181 to 190 of about 223,331 (293)

Wheat and bread. A historical introduction [PDF]

Proceedings of the Nutrition Society, 1958
openaire   +2 more sources

Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management: A Comparison of Cultivars, Sowing Times and Fertilizer Composition

Plant, Cell &Environment, EarlyView.
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah, Lena Engström, Carl Grey, Anders Jonsson, Johanna Wetterlind, Cecilia Tullberg   +5 more
wiley   +1 more source

High resolution mapping of agro-morphological and grain traits in bread wheat using SNP-based QTL analysis. [PDF]

PLoS One
Jadon V, Gajghate R, Devate NB, Amaresh, Krishna H, Krishnappa G, Dosad S, Jain N, Singh PK, Singh GP.   +9 more
europepmc   +1 more source

Using Local Expert Knowledge to Measure Prices: Evidence From a Survey Experiment in Vietnam

Review of Development Economics, EarlyView.
ABSTRACT Many countries lack spatially disaggregated consumer price data needed to estimate real inequality and spatial patterns of poverty. Such data are especially absent in poor countries where weak infrastructure and high transport costs create large price variation over space.
John Gibson, Trinh Le
wiley   +1 more source

Maize‐derived arabinoxylans modulate starch pasting, gel structure, and retrogradation

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2300-2310, 15 March 2026.
Abstract BACKGROUND Starch–fiber interactions play a paramount role in determining the functional quality and stability of starch‐based food products. This study systematically examined how maize arabinoxylans (MAX) influences the hydration, pasting, textural, and microstructural properties of maize starch gels.
Nicola Gasparre, Fatma Boukid, Cristina M Rosell   +2 more
wiley   +1 more source

Unearthing a legacy from the green revolution: Rht-D1b contributes to larger roots in modern bread wheat varieties. [PDF]

Plant Cell
Lorenzo CD.
europepmc   +1 more source

Participatory selection and performance of improved teff [Eragrostis tef (Zuccagni) Trotter] varieties in East Gojjam, Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Participatory variety selection (PVS) offers a practical alternative to researcher‐led breeding by directly involving farmers in evaluating and selecting crop varieties that meet their production needs and local conditions. This study assessed the agronomic performance and farmer preferences for eight released teff varieties and one standard ...
Kelemu Nakachew, Alemnesh Eskezia, Ahadu Menzir, Yalemtesfa Firew   +3 more
wiley   +1 more source

Hyperspectral imaging of grains uncovers the genetic architecture of nitrogen response of development in bread wheat. [PDF]

Mol Breed
Liu Q, Zhang Y, Shi J, Yang W, Feng H, Hu W.   +5 more
europepmc   +1 more source

Genome‐wide association analyses reveal loci controlling 1000‐kernel weight, harvest index, biological yield, and grain yield in bread wheat

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Understanding the genetic basis of grain yield and related traits in bread wheat under different water regimes is essential for improving moisture stress tolerance and water‐use efficiency. This study aimed to identify stable loci associated with these traits under rainfed conditions.
Sefawdin Berta, Zerihun Tadesse, Techale Birhan, Abush Tesfaye, Yishak Biniam, Temesgen Matiwos Menamo   +5 more
wiley   +1 more source

Genetic diversity and genome-wide association study of yellow rust resistance in elite spring bread wheat genotypes in Ethiopia. [PDF]

BMC Genomics
Yihunie TA, Abebe TD, Gesesse CA, Hailemariam BN, Tadesse W.   +4 more
europepmc   +1 more source