Results 221 to 230 of about 223,331 (293)

Identification of novel marker-trait associations for agronomic traits in bread wheat under WANA environments through GWAS. [PDF]

PLoS One
Henkrar F, El Gataa Z, Lahrichi K, Tadesse W.   +3 more
europepmc   +1 more source

Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza, Alina Sadaf, Reeha Mushtaq, Mirza Abid Mehmood, Luqman Amrao, Fakhar Islam, Muhammad Afzaal, Mohd Asif Shah   +7 more
wiley   +1 more source

Ambient temperature influenced co-expression network of major developmental, circadian, and photoreceptor genes in bread wheat. [PDF]

Sci Rep
Kiss T, Horváth ÁD, Cseh A, Berki Z, Balla K, Mayer M, Tóth V, Karsai I.   +7 more
europepmc   +1 more source

Association of Anti‐Inflammatory Dietary Adherence With Biomarkers and Gut Microbiota Related to Colorectal Cancer Risk: A Retrospective Study

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley   +1 more source

Conversion of elite bread wheat cultivars HD3086 and HD2932 into cytoplasmic male sterile (CMS) lines and their genetic assessment to develop CMS-based hybrids. [PDF]

BMC Plant Biol
Malik AS, Chand G, Sharma H, Mallikarjuna MG, Kumar P, Sharma NK, Meena BK, M N, Mallick N, Vinod, Jha SK.   +10 more
europepmc   +1 more source

Utilization of Walnut Male Flowers (Juglans regia L.) as a Functional Ingredient in Biscuits: Impacts on Dough Rheology, Nutritional Composition, Glycemic Response, and Sensory Attributes

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This study investigated walnut male flowers (WFs) as a functional ingredient in biscuits. Replacing wheat flour with 0%–10% WFs enhanced dough viscoelasticity, increased protein and fiber content, and reduced the predicted glycemic index by up to 16%.
Guoshuang Qin, Yajing Li, Jian Sun, Zhenxing Wang, Jinggui Nie, Kin Weng Kong, Amin Ismail, Yongyu Si, Xuechun Zhang   +8 more
wiley   +1 more source

HebQTLs reveal intra-subgenome regulation inducing unbalanced expression and function among bread wheat homoeologs. [PDF]

Genome Biol
Wang X, Liu Y, Zhao P, Hou W, Cheng M, Shi X, Simmonds J, Borrill P, Wang X, Ji W, Xu S.   +10 more
europepmc   +1 more source

Dry‐Milled Corn and Corn Products and Health: A Narrative Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This review describes research regarding products of dry‐milled corn (maize) including potential health implications. Foods can be produced from whole or more highly refined versions of grits, cornmeal, or corn flour and may or may not be nixtamalized, which can impact nutrient contents and bioavailability.
Mark Kern, Shirin Hooshmand
wiley   +1 more source

Influence of Light Spectrum on Bread Wheat Head Colonization by <i>Fusarium graminearum</i> and on the Accumulation of Its Secondary Metabolites. [PDF]

Plants (Basel)
Cerón-Bustamante M, Tini F, Beccari G, Onofri A, Balducci E, Sulyok M, Covarelli L, Benincasa P.   +7 more
europepmc   +1 more source

Optimization of Processing Parameters and Quality Evaluation of Breakfast Flakes Prepared From Sonicated Corn and Its By‐Products Supplemented With Quinoa Powder

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Optimization of processing parameters and quality evaluation of breakfast flakes prepared from sonicated corn, and its by‐products supplemented with quinoa powder. ABSTRACT Corn cob (C) and silk (S), produced in substantial quantities as agro‐waste, are rich in bioactive compounds with disease‐preventive potential.
Hina Niaz, Amna Javed, Rida Niaz
wiley   +1 more source