Results 231 to 240 of about 223,331 (293)

Intrinsic and induced metabolic signatures underpin aluminum tolerance in bread wheat: a comparative metabolomics approach. [PDF]

Physiol Mol Biol Plants
Çatav ŞS, Elgin ES, Küçükakyüz K, Dağ Ç.   +3 more
europepmc   +1 more source

The Effects of Three Modified Whole‐Grain Corn Flours on the Quality of European‐Style Bread

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
The study compared three modification techniques—ultrafine grinding, extrusion puffing, and lactic acid bacteria fermentation—on whole‐grain corn flour for European‐style bread. Modified corn flours improved dough elasticity, cohesion, and bread specific volume while reducing hardness.
Sun tianying, Wu zhuohao, Ren jian
wiley   +1 more source

Origin and evolution of the bread wheat D genome. [PDF]

Nature
Cavalet-Giorsa E, González-Muñoz A, Athiyannan N, Holden S, Salhi A, Gardener C, Quiroz-Chávez J, Rustamova SM, Elkot AF, Patpour M, Rasheed A, Mao L, Lagudah ES, Periyannan SK, Sharon A, Himmelbach A, Reif JC, Knauft M, Mascher M, Stein N, Chayut N, Ghosh S, Perovic D, Putra A, Perera AB, Hu CY, Yu G, Ahmed HI, Laquai KD, Rivera LF, Chen R, Wang Y, Gao X, Liu S, Raupp WJ, Olson EL, Lee JY, Chhuneja P, Kaur S, Zhang P, Park RF, Ding Y, Liu DC, Li W, Nasyrova FY, Dvorak J, Abbasi M, Li M, Kumar N, Meyer WB, Boshoff WHP, Steffenson BJ, Matny O, Sharma PK, Tiwari VK, Grewal S, Pozniak CJ, Chawla HS, Ens J, Dunning LT, Kolmer JA, Lazo GR, Xu SS, Gu YQ, Xu X, Uauy C, Abrouk M, Bougouffa S, Brar GS, Wulff BBH, Krattinger SG.   +70 more
europepmc   +1 more source

Have the environmental benefits of insect farming been overstated? A critical review

Biological Reviews, Volume 101, Issue 1, Page 163-194, February 2026.
ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau, Tom Bry‐Chevalier, Dustin Crummett, Katrina Loewy, Ren Ryba, Michael St. Jules   +5 more
wiley   +1 more source

Scarring and Selection in the Great Irish Famine

The Economic History Review, Volume 79, Issue 1, Page 189-220, February 2026.
Abstract How do famines shape the health of survivors? We examine the long‐term impact of the Great Irish Famine (1845–52) on human stature, distinguishing between adverse scarring effects and the apparent resilience of survivors due to selection. Using anthropometric data from more than 14500 individuals born before, during, and after this famine, we ...
Matthias Blum, Christopher L. Colvin, Eoin McLaughlin   +2 more
wiley   +1 more source

Heavy Metal-Associated (HMA) Domain-Containing Proteins: Insight into Their Features and Roles in Bread Wheat (<i>Triticum aestivum</i> L.). [PDF]

Biology (Basel)
Taneja M, Upadhyay SK.
europepmc   +1 more source

Mills and society in early medieval northern Italy

Early Medieval Europe, Volume 34, Issue 1, Page 3-33, February 2026.
Drawing on the extensive documentary record of northern Italy, available archaeological evidence, and comparative case studies from early medieval Europe, this study demonstrates that mill‐based landscapes in the Po and Friuli‐Venetian plains were shaped by society as a whole.
Marco Panato
wiley   +1 more source

Association studies for leaf rust resistance earmark differential genomic regions for silicon (Si) responsiveness in bread wheat (Triticum aestivum L.). [PDF]

BMC Plant Biol
Babu P, Prasad M, Nirmalaruban R, Kumar S, Yadav R, Kumar M, Gaikwad KB, Bainsla NK, Reddy SB, Saifi N, Mazumder AK, Alekya M, Kaushik G, Dharamteja P, Patil MS, Singh SK, Vijay D, Kumar RR.   +17 more
europepmc   +1 more source

Agricultural System Resilience of Industrial Hemp: An Exploratory Value Web Analysis in the Swabian Alb

GCB Bioenergy, Volume 18, Issue 2, February 2026.
This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley   +1 more source