Results 231 to 240 of about 223,995 (307)

Heritability of durable resistance to stripe rust in bread wheat (<i>Triticum aestivum</i> L.). [PDF]

Open Life Sci
AlHusnain L, Shahin A, Mehiar F, Attia KA, Eid M, Hafez Y, Al-Harbi NA, Abdelaal K.   +7 more
europepmc   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes, Concepción María Aguilera García, Araceli Díaz Perales, Ángel Gil Izquierdo, Gema Nieto Martínez, Ana María Rivas Velasco, Virginia Arianna Aparicio García‐Molina, María Ángeles Carlos Chillerón   +7 more
wiley   +1 more source

Unraveling the genetic basis of general combining ability in CIMMYT elite bread wheat germplasm: implications for breeding strategies optimization. [PDF]

Front Plant Sci
Saavedra-Ávila JI, Gerard GS, Esposito S, Govindan V, Huerta-Espino J, Tadesse Z, Dreisigacker S, Saint Pierre C, Pacheco A, Toledo F, Gardner KA, Crespo-Herrera L, Crossa J, Vitale P.   +13 more
europepmc   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) in relation to the risk associated with the consumption of certain potentially allergenic foods

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Food allergies are an important public health problem with an increasing prevalence in the population and have a significant impact on the lives of allergic patients and their families. The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has reviewed and compiled the available information on those food ...
Araceli Díaz Perales, Irene Bretón Lesmes, Ángel José Gutiérrez Fernández, Gema Nieto Martínez, Silvia Pichardo Sánchez, María de Cortes Sánchez Mata, María Carmen Diéguez Pastor, Sonsoles Infante Herrero, María Ángeles Carlos Chillerón   +8 more
wiley   +1 more source

Agronomic parameters and drought tolerance indices of bread wheat genotypes as influenced by well-watered and water deficit conditions. [PDF]

BMC Plant Biol
Sorwar Jahan MAH, Azam MG, Mohi-Ud-Din M, Rohman MM, Begum F, Haque Khan MH, Ahmed I, Alam Chowdhury MN, Alam MS, Alam MR, Kamrul Hasan M, Zerin Khan T, Gaber A, Bárek V, Brestic M, Hossain A.   +15 more
europepmc   +1 more source

Safety evaluation of an extension of use of a food enzyme containing bacillolysin and subtilisin activities from the non‐genetically modified Bacillus amyloliquefaciens strain AR‐383

EFSA Journal, Volume 24, Issue 4, April 2026.
Abstract The food enzyme with two declared activities, bacillolysin (EC 3.4.24.28) and subtilisin (EC 3.4.21.62) is produced with the non‐genetically modified Bacillus amyloliquefaciens strain AR‐383 by AB Enzymes GmbH. The safety of this food enzyme was evaluated previously and it did not give rise to safety concerns when used in nine food ...
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Valentina Tokić, Daniele Cavanna, Yi Liu   +15 more
wiley   +1 more source

Identification of novel marker-trait associations for agronomic traits in bread wheat under WANA environments through GWAS. [PDF]

PLoS One
Henkrar F, El Gataa Z, Lahrichi K, Tadesse W.   +3 more
europepmc   +1 more source

Maize‐derived arabinoxylans modulate starch pasting, gel structure, and retrogradation

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2300-2310, 15 March 2026.
Abstract BACKGROUND Starch–fiber interactions play a paramount role in determining the functional quality and stability of starch‐based food products. This study systematically examined how maize arabinoxylans (MAX) influences the hydration, pasting, textural, and microstructural properties of maize starch gels.
Nicola Gasparre, Fatma Boukid, Cristina M Rosell   +2 more
wiley   +1 more source

Field evaluation of novel PGPM consortium bioinoculants for growth regulation and yield enhancement in bread wheat (Triticum aestivum L.) and maize (Zea Mays L.). [PDF]

BMC Plant Biol
Patil SD, Jobanputra AH, Upadhye VJ, Mujahid MH, Ahmed S.   +4 more
europepmc   +1 more source

Ambient temperature influenced co-expression network of major developmental, circadian, and photoreceptor genes in bread wheat. [PDF]

Sci Rep
Kiss T, Horváth ÁD, Cseh A, Berki Z, Balla K, Mayer M, Tóth V, Karsai I.   +7 more
europepmc   +1 more source