Results 241 to 250 of about 223,331 (293)

The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study

open access: yesJournal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate   +4 more
wiley   +1 more source

Unearthing the rhizosphere microbiome recruited by ancestral bread wheat landraces

open access: yes
Hernandez-Soriano MC   +5 more
europepmc   +1 more source

A linkage map of Aegilops biuncialis reveals significant genomic rearrangements compared to bread wheat. [PDF]

open access: yesPlant Genome
Lampar A   +10 more
europepmc   +1 more source

Key Sources of Information and Support for Adults With Coeliac Disease: Coeliac Associations, Dietitians, Social Media and Cookbooks

open access: yesJournal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
Six hundred and seventy‐five adults with coeliac disease completed an online survey. Coeliac UK, dietitians, cookbooks and online recipes and other people with coeliac disease were considered extremely/very useful by the majority. Only 15% reported GPs to be extremely/very useful.
Yvonne Jeanes   +6 more
wiley   +1 more source

Limited Availability and Higher Cost of Gluten‐Free Foods Continue in the United Kingdom: A Comparative Follow‐Up Over More Than a Decade

open access: yesJournal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Background Coeliac disease requires strict lifelong adherence to a gluten‐free diet, although adherence is challenged by the limited availability and higher cost of gluten‐free foods. The demand for gluten‐free foods has increased over recent years, yet its impact on availability and cost is unknown.
Harrison McInnes   +4 more
wiley   +1 more source

Phenotypic plasticity of bread wheat contributes to yield reliability under heat and drought stress. [PDF]

open access: yesPLoS One
Singh Sangha J   +12 more
europepmc   +1 more source

GATHERING THE HARVEST: THE COLLECTION AND TRANSPORTATION OF AGRICULTURAL PRODUCE IN ROMAN CAMBRIDGESHIRE AND PETERBOROUGH

open access: yesOxford Journal of Archaeology, Volume 45, Issue 1, Page 68-92, February 2026.
Summary When Rome colonized Britain, it created a transport network spanning the province. This transformed the Iron Age economy, creating large new markets which in turn supported specialized manufacturing. This article explores the impact of transportation on Roman agriculture – the core of the Romano‐British economy.
Rob Wiseman   +2 more
wiley   +1 more source

Ancient diversity of <i>Triticum aestivum</i> subspecies as source of novel loci for bread wheat improvement. [PDF]

open access: yesFront Plant Sci
Barabaschi D   +6 more
europepmc   +1 more source

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