Results 241 to 250 of about 223,331 (293)
Genome-Wide Association Study and Transcriptome Analysis Reveal Alkaline Stress-Responsive Genes in Bread Wheat (<i>Triticum aestivum</i> L.). [PDF]
Sun X +8 more
europepmc +1 more source
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate +4 more
wiley +1 more source
Unearthing the rhizosphere microbiome recruited by ancestral bread wheat landraces
Hernandez-Soriano MC +5 more
europepmc +1 more source
A linkage map of Aegilops biuncialis reveals significant genomic rearrangements compared to bread wheat. [PDF]
Lampar A +10 more
europepmc +1 more source
Six hundred and seventy‐five adults with coeliac disease completed an online survey. Coeliac UK, dietitians, cookbooks and online recipes and other people with coeliac disease were considered extremely/very useful by the majority. Only 15% reported GPs to be extremely/very useful.
Yvonne Jeanes +6 more
wiley +1 more source
Is My Stress Out of Place? Bread Wheat Response to Saline Stress Varies in Pattern and Extent Across Experimental Settings. [PDF]
Plessis A.
europepmc +1 more source
ABSTRACT Background Coeliac disease requires strict lifelong adherence to a gluten‐free diet, although adherence is challenged by the limited availability and higher cost of gluten‐free foods. The demand for gluten‐free foods has increased over recent years, yet its impact on availability and cost is unknown.
Harrison McInnes +4 more
wiley +1 more source
Phenotypic plasticity of bread wheat contributes to yield reliability under heat and drought stress. [PDF]
Singh Sangha J +12 more
europepmc +1 more source
Summary When Rome colonized Britain, it created a transport network spanning the province. This transformed the Iron Age economy, creating large new markets which in turn supported specialized manufacturing. This article explores the impact of transportation on Roman agriculture – the core of the Romano‐British economy.
Rob Wiseman +2 more
wiley +1 more source
Ancient diversity of <i>Triticum aestivum</i> subspecies as source of novel loci for bread wheat improvement. [PDF]
Barabaschi D +6 more
europepmc +1 more source

