Wheat allergy, a new and emerging threat of food allergy for children
Abstract Compared to cow's milk, eggs and peanut, knowledge on wheat allergy is limited. During the past 2 decades, IgE‐mediated wheat allergy in children has been frequently observed all over the World, especially in Asia. Wheat allergy usually presents in infants between 6 and 12 months of age.
Pakit Vichyanond +4 more
wiley +1 more source
Growth regulation in bread wheat via novel bioinoculant formulation. [PDF]
Jabran M +9 more
europepmc +1 more source
Identification of quantitative trait nucleotides for grain quality in bread wheat under heat stress. [PDF]
Bashir L +16 more
europepmc +1 more source
Development of Yellow Rust-Resistant and High-Yielding Bread Wheat (<i>Triticum aestivum</i> L.) Lines Using Marker-Assisted Backcrossing Strategies. [PDF]
Ochilov BO +15 more
europepmc +1 more source
Isolation and Characterisation of Bacteria From an Extremely High Boron and Salinity-Tolerant Puccinellia distans (Jacq.) Parl. Rhizosphere and Their Potential Impact on the Growth of Bread Wheat (Triticum aestivum L.). [PDF]
Eken N +5 more
europepmc +1 more source
Karyological differentiation among bread wheat cultivars (Triticum aestivum L.) with distinct breeding statuses and growth habits. [PDF]
Muterko AF +3 more
europepmc +1 more source
A telomere-to-telomere genome assembly coupled with multi-omic data provides insights into the evolution of hexaploid bread wheat. [PDF]
Liu S +20 more
europepmc +1 more source
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EVALUATION OF WHEAT BREAD QUALITY OF WHEAT
Конференции, 2021Оксил микдори билан тайёр нон хажми уртасидаги богликдик масаласи бўйича олимлар орасида ягона фикр йук. Баъзилар бундай богликликни тугри ва анча ахамиятли деб хисоблайдилар.
Nodirbek Teshaboyev +3 more
openaire +1 more source

