Results 251 to 260 of about 223,331 (293)

Wheat allergy, a new and emerging threat of food allergy for children

open access: yesPediatric Allergy and Immunology, Volume 37, Issue 2, February 2026.
Abstract Compared to cow's milk, eggs and peanut, knowledge on wheat allergy is limited. During the past 2 decades, IgE‐mediated wheat allergy in children has been frequently observed all over the World, especially in Asia. Wheat allergy usually presents in infants between 6 and 12 months of age.
Pakit Vichyanond   +4 more
wiley   +1 more source

Growth regulation in bread wheat via novel bioinoculant formulation. [PDF]

open access: yesBMC Plant Biol
Jabran M   +9 more
europepmc   +1 more source

Identification of quantitative trait nucleotides for grain quality in bread wheat under heat stress. [PDF]

open access: yesSci Rep
Bashir L   +16 more
europepmc   +1 more source

Development of Yellow Rust-Resistant and High-Yielding Bread Wheat (<i>Triticum aestivum</i> L.) Lines Using Marker-Assisted Backcrossing Strategies. [PDF]

open access: yesInt J Mol Sci
Ochilov BO   +15 more
europepmc   +1 more source

A telomere-to-telomere genome assembly coupled with multi-omic data provides insights into the evolution of hexaploid bread wheat. [PDF]

open access: yesNat Genet
Liu S   +20 more
europepmc   +1 more source
Some of the next articles are maybe not open access.

Related searches:

EVALUATION OF WHEAT BREAD QUALITY OF WHEAT

Конференции, 2021
Оксил микдори билан тайёр нон хажми уртасидаги богликдик масаласи бўйича олимлар орасида ягона фикр йук. Баъзилар бундай богликликни тугри ва анча ахамиятли деб хисоблайдилар.
Nodirbek Teshaboyev   +3 more
openaire   +1 more source

Home - About - Disclaimer - Privacy