Results 271 to 280 of about 223,331 (293)

Bread Wheat Variety “PARLA”

The aim of this study is to present the yield and winter hardiness characteristics of PARLA variety developed by crossingmethod to the scientific world. PARLA is bread wheat “SABALAN” as the male parent and “PALANDÖKEN 97” as thefemale parent. It was registered under the name PARLA at the Field Crops Registration Committee meeting in March2024 on ...
Küçüközdemir, Ümran, Dumlu, Berrin, Karagöz, Halit, Güler, Safure   +3 more
openaire   +1 more source

BREAD | Bread from Wheat Flour

1999
Rekha S. Singhal, Pushpa R. Kulkarni
openaire   +1 more source

WHOLE-WHEAT BREAD

The Lancet, 1950
openaire   +1 more source

Peeled Wheat Bread

Science, 1941
openaire   +1 more source

Wheat and bread

Notes and Queries, 1878
openaire   +1 more source

Early Bread Wheat

Antiquity, 1950
openaire   +1 more source

Registration of “Anafarta” Bread Wheat

2019
Anafarta is winter bread wheat (Triticum aestivum L.) variety (Figure 1) developed by Trakya Agricultural Research Institute (TARI) and registered in 2019. Anafarta cross is 15.99/3/Pehl//Rpb8-68/Chrc/4/ Chatelet with TE6411-2T-0T-9T-5T-3T-0T pedigree. Crossing was made in 2005 and yield test began in 2014-2015 growing year.
openaire   +1 more source

Wheat, Flour and Bread

International Journal of Food Sciences and Nutrition, 1956
openaire   +1 more source

NUTRIENTS IN WHEAT FLOUR AND BREAD

Nutrition Reviews, 2009
openaire   +2 more sources

Bread Consumption: A Wheat Bread Revolution?

2019
openaire   +1 more source