Results 281 to 290 of about 159,440 (339)

Metagenomics-based analysis of microbial community structure and functional differences in fermented grains of Jiang-flavored baijiu from different production regions and policy recommendations for industrial development. [PDF]

Front Microbiol
Shen J, Hu Y, Zhang Y, Li L, Deng X, Chen M, Li L, Xie P, Shao M.   +8 more
europepmc   +1 more source

A Conceptual Framework and Methods for Studying the Connectivity of Fishes

Fish and Fisheries, EarlyView.
ABSTRACT Connectivity is a multifaceted concept that has important implications for the management and conservation of marine and freshwater fishes. We developed a conceptual framework that encompasses multiple, interrelated categories of connectedness, including landscape (e.g., structural, functional) connectivity and ecological (e.g., trophic ...
Jordanna N. Bergman, Jessica A. Robichaud, Jasper McCutcheon, Michael T. Booth, Brendan Campbell, Grace A. Casselberry, Cienna R. Cooper, Bronwyn M. Gillanders, Lucas P. Griffin, Edward Hale, Luc LaRochelle, Karen J. Murchie, Mary Peacock, Reid G. Swanson, Simon D. Stewart, Ryan. J. Woodland, Daniel P. Zielinski, Steven J. Cooke, Morgan L. Piczak   +18 more
wiley   +1 more source

Beer Aroma Compounds: Key Odorants, Off-Flavour Compounds and Improvement Proposals. [PDF]

Foods
Șutea CM, Mudura E, Pop CR, Salanță LC, Fărcaș AC, Balaș PC, Gal E, Geană EI, Zhao H, Coldea TE.   +9 more
europepmc   +1 more source

Plant organelle C‐to‐U RNA editing factors can operate successfully in yeast (Saccharomyces cerevisiae) as an easily amenable eukaryotic system for their functional analysis

The FEBS Journal, EarlyView.
Plant‐type pentatricopeptide repeat proteins capable of C‐to‐U RNA editing perform faithfully when expressed in a new heterologous system, the yeast Saccharomyces cerevisiae. They were tested with constitutive and inducible expression and with a set of different solubility tags. PPR56, PPR65, and PPR78 from P.
Shyam Ramanathan, Annika Hanraths, Jingchan Xie, Mareike Schallenberg‐Rüdinger, Volker Knoop   +4 more
wiley   +1 more source

Brewing as a Poison of the Twenty-first Century [PDF]

, 2014
Gerasimova, I.Y., Shvets, O.D., Vodopyan, Margarita   +2 more
core  

Evaluation of Physicochemical Qualities and Trace Metal Levels of Barley and Malt in North and Central Gondar Zones, Ethiopia. [PDF]

Int J Anal Chem
Lewoyehu M, Kassaw B, Bizuayehu T, Gismie K, Gezahegn A.   +4 more
europepmc   +1 more source

‘QUOD NON EST IN BEROLINA, NON EST IN MUNDO’: VIEWS FROM THE PERIPHERY

German Life and Letters, EarlyView.
ABSTRACT The historiography of Weimar cinema has focused almost exclusively on film production and exhibition in the German capital Berlin, generally neglecting other geographic regions, in particular the Rhineland which, after the First World War, remained under Allied control until the mid‐1920s for some parts, for others even longer.
Frank Kessler, Sabine Lenk
wiley   +1 more source

Voltammetric Detection of Chlorophenols in Brewing Water and Beer Using Different Carbonaceous Composite Electrodes. [PDF]

Food Technol Biotechnol
Muriqi S, Červenka L, Sýs M.
europepmc   +1 more source

Beyond Bouncing Back: Exploring Undergraduate Dental Professional Students' Perceptions of Resilience

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Introduction The first signs of mental health issues in dentistry manifest as early as undergraduate training, thus it is essential to delve into the concept of resilience to equip those studying and working in dentistry with the resources to cultivate a positive mindset.
Vaida Kaunaite, Marina Harris
wiley   +1 more source

Thermal, Rheological, and Surface Properties of Brewer's Spent Grain and Its Oligo and Polysaccharides Fractions. [PDF]

Foods
Mainali K, Sarker MI, Sharma BK, Ellison C, Ngo H, Simon S, Yadav MP.   +6 more
europepmc   +1 more source