Results 41 to 50 of about 158,382 (339)
From Grave to Cradle: Kombucha Waste for Sustainable Electronics
Advanced Science, EarlyView.This study introduces a sustainable method to purify kombucha bacterial cellulose (KBC) with sodium bicarbonate and hydrogen peroxide, avoiding harsh chemicals. KBC films are patterned with gold and function as pressure sensors for flatfoot gait detection. At the end‐of‐life, the KBC‐based device biodegrades in soil, leaving environmentally benign gold
Xin Ying Chan +6 more
wiley +1 more source
Fungal Biovalorization of a Brewing Industry Byproduct, Brewer’s Spent Grain: A Review
Foods, 2021 The beer industry is a major producer of solid waste globally, primarily in the form of brewer’s spent grain (BSG), which due to its low value has historically been diverted to livestock as feed or to landfills.
Andrew Marcus, Glen Fox
doaj +1 more source
, 2018 Beer can be a wholesome beverage, and the art of brewing beer has been intertwined with the development of civilised society for centuries. Today, the latest valuation of the economic value of beer (by accountants Ernst and Young in 2013), reported that ...
Black, Kirsty +4 more
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The Financial Status and Local Credit Market Conditions of U.S. Farms Engaged in Multiple Borrowing
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Agricultural producers often borrow from multiple lenders, raising concerns about credit risk and monitoring. We construct detailed farm‐level measures of how debt is distributed across lenders and examine how farm financial status and the physical presence of local lenders are linked to this practice.
Sylvanus Gaku +3 more
wiley +1 more source
Beverages, 2021 The mashing step underpins the brewing process, during which the endogenous amylolytic enzymes in the malt, chiefly β-amylase, α-amylase, and limit dextrinase, act concurrently to rapidly hydrolyze malt starch to fermentable sugars.
Andrew J. Ledley +3 more
doaj +1 more source
Changes in Alcohol Retail Laws and Foot Traffic at Liquor Stores
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT We study how expanding alcohol availability at grocery and convenience stores affects consumer traffic in liquor stores by leveraging recent changes in state‐level alcohol distribution laws in a difference‐in‐difference quasi‐experimental design.
Nathan Palardy +3 more
wiley +1 more source
Shipin gongye ke-ji, 2023 To improve the quality of soy sauce, this paper presented a study on the production of β-phenylethanol by Zygosaccharomyces rouxii and its application in the brewing of high-salt liquid-state fermented soy sauce.
Weiqi CAI +3 more
doaj +1 more source
BLS Spotlight on Statistics: Industry on Tap: Breweries [PDF]
, 2017 Breweries, breweries everywhere, and so much beer to drink! It seems as though nearly every town in America has a brewery these days, suggesting that the industry must be expanding rapidly. But, is it? From 2006 to 2016, breweries accounted for more than
Delaney, Erin, Haines, Matt
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, 2020 Cornell University, 1968 PhD Cornell University, 1967 MA University of Oregon, 1965 MA University of Oregon, 1963 BShttps://scholarworks.sjsu.edu/erfa_bios/1303/thumbnail ...
San Jose State University
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Agribusiness, EarlyView.Abstract The Russian invasion of Ukraine in February 2022 had profound consequences for the global economy. As both countries are major commodity exporters, the food value chain was also affected. This study investigates the impact of the invasion on stock prices, profitability and sentiments of agribusinesses along the food supply chain by using an ...
Julia Höhler +2 more
wiley +1 more source