Results 51 to 60 of about 147,648 (289)

MicroRNA‐375‐3p Targets Fatty Acid Synthase and Relish to Regulate Energy Allocation During Pupal Metamorphosis and Starvation

Advanced Science, EarlyView.
During pupal metamorphosis and starvation, elevated 20‐hydroxyecdysone (20E) and suppressed insulin trigger Forkhead box O (FOXO) nuclear translocation, enhancing miR‐375‐3p expression. This downregulates fatty acid synthase (FASN) and Relish, promoting lipid breakdown for energy while prioritizing antioxidant responses over immune functions to support
Peng Chen, Meiqi Cheng, Jianhui Wang, Jing Tang, Xiaoqiao Huang, Yusi Li, Huiling Zhou, Ling Zhang, Yi Dong, Chengjun Li, Bin Li   +10 more
wiley   +1 more source

BLS Spotlight on Statistics: Industry on Tap: Breweries [PDF]

, 2017
Breweries, breweries everywhere, and so much beer to drink! It seems as though nearly every town in America has a brewery these days, suggesting that the industry must be expanding rapidly. But, is it? From 2006 to 2016, breweries accounted for more than
Delaney, Erin, Haines, Matt
core   +1 more source

An identity perspective on coopetition in the craft beer industry [PDF]

, 2017
Research Summary: To further our understanding of how and why organizations engage in coopetition, we explore cooperative and competitive actions in the craft beer industry. Through an inductive field study, including interviews with craft brewery owners,
Albert, Ashmore, Belmi, Bengtsson, Bengtsson, Brandenburger, Brewer, Brewer, Brewer, Chen, Chen, Chen, Chen, Chung, Clegg, David, Denzin, Fiol, Fligstein, Flynn, Gal, Glaser, Glynn, Gnyawali, Goldstein, Greenwood, Greve, Khaire, King, Kreiner, Kuhn, Lado, Lincoln, Locke, Lounsbury, Lounsbury, Lounsbury, March, Mathias, McKendrick, Navis, Ody-Brasier, Park, Patvardhan, Polletta, Porac, Pratt, Rajwani, Rao, Shah, Sherif, Sine, Sonenshein, Strauss, Tajfel, Verhaal, Weber, Wry   +57 more
core   +1 more source

Long‐Tea‐CLIP: An Expert‐Level Multimodal AI Framework for Fine‐Grained Green Tea Grading Across Five Sensory Dimensions

Advanced Science, EarlyView.
Long‐Tea‐CLIP (Contrastive Language‐Image Pre‐training) presents a multimodal AI framework that integrates visual, metabolomic, and sensory knowledge to grade green tea across appearance, soup color, aroma, taste, and infused leaf. By combining expert‐guided modeling with CLIP‐supervised learning, the system delivers fine‐grained quality evaluation and
Yanqun Xu, Zhengfang Xue, Qing Luo, Xu Liu, Yongquan Xu, Huang Jing, Xingcai Zhang, Xinyuan Zhang, Zhonghua Liu, Zisheng Luo   +9 more
wiley   +1 more source

Design of a Coffee Alternative by Brewing Roasted Seeds from Baobab (Adansonia digitata)

Beverages
Background: The use of baobab seed beverages as coffee alternatives represents a novel approach to upcycling by-products. Baobab seed aqueous extract is caffeine-free and contains numerous compounds of nutritional interest.
Ruth T. Ngadze, Melania Casertano, Arnau Vilas-Franquesa   +2 more
doaj   +1 more source

Greer, Douglas [PDF]

, 2020
Cornell University, 1968 PhD Cornell University, 1967 MA University of Oregon, 1965 MA University of Oregon, 1963 BShttps://scholarworks.sjsu.edu/erfa_bios/1303/thumbnail ...
San Jose State University
core   +1 more source

Saccharomyces cerevisiae in the production of fermented beverages [PDF]

, 2016
Alcoholic beverages are produced following the fermentation of sugars by yeasts, mainly (but not exclusively) strains of the species, Saccharomyces cerevisiae.
Stewart, Graham G., Walker, Graeme M.
core   +4 more sources

Targeted Mitochondrial ECSIT Overexpression Attenuates MASH by Increasing OTUD3 Expression

Advanced Science, EarlyView.
Mitochondrial ECSIT expression is reduced during MASH pathogenesis. Overexpression of mitochondrial ECSIT mitigates steatohepatitis and maintains hepatic metabolic homeostasis. Mechanistically, ECSIT enhances intramitochondrial OTUD3 expression to stabilize SIRT3 through deubiquitination, thus preserving mitochondrial function and impeding disease ...
Yuqing Jiang, Tingting Tong, Pengxi Shi, Xiaofan Chen, Chenhao Wang, Qingyuan Weng, Sihan Chen, Linli Que, Qi Chen, Yuehua Li, Qiang Zhu, Jiantao Li   +11 more
wiley   +1 more source

Wheat Hydrocolloids and Their Importance for Brewing

Polysaccharides
Wheat is often used as a raw material in the brewing of special styles of beer. Hydrocolloids naturally present in wheat are called pentosans. They constitute approximately 2% of wheat flour.
Kristina Habschied, Marija Kovačević Babić, Daniela Horvat, Krešimir Dvojković, Vinko Krstanović, Krešimir Mastanjević   +5 more
doaj   +1 more source

Beer fermentation performance and sugar uptake of Saccharomycopsis fibuligera–A novel option for low-alcohol beer

Frontiers in Microbiology, 2022
There is a growing trend for beers with novel flavor profiles, as consumers demand a more diversified product range. Such beers can be produced by using non-Saccharomyces yeasts.
Yvonne Methner, Frederico Magalhães, Frederico Magalhães, Luis Raihofer, Martin Zarnkow, Fritz Jacob, Mathias Hutzler   +6 more
doaj   +1 more source