Results 1 to 10 of about 76,668 (257)
Evaluation of broiler meat in experimental listeriosis. [PDF]
J Adv Vet Anim Res, 2022 The work aimed to assess the safety and quality of broiler meat in experimental listeriosis changes in storage.Ross Cobb 500 chickens (40) were divided into 4 groups of 10 animals each. Chickens from three experimental groups were infected by Listeria innocua, Listeria ivanovii, and Listeria monocytogenes. Meat samples were stored for 5 days at 0°C-4°C.
Borovuk I, Zazharska N.
europepmc +4 more sources
Linking key husbandry factors to the intrinsic quality of broiler meat [PDF]
Poultry Science, 2023 : Broiler farming is the fastest-growing animal production sector and broiler meat is the second most-consumed meat in the world. The intensification of broiler production often has a negative impact on the meat quality and carcass characteristics ...
Joanna Marchewka +9 more
doaj +2 more sources
Sustainable Antibiotic-Free Broiler Meat Production: Current Trends, Challenges, and Possibilities in a Developing Country Perspective [PDF]
Biology, 2020 Antibiotic-free broiler meat production is becoming increasingly popular worldwide due to consumer perception that it is superior to conventional broiler meat.
Md. Hakimul Haque +7 more
doaj +2 more sources
Meat Yields from Hot Deboned Noneviscerated Broilers
Poultry Science, 1984 Abstract A method for the rapid removal of meat from the defeathered, noneviscerated warm chicken carcass was developed. Initially, breast meat, skin, and wing from one side of the bird were stripped in one motion from the noneviscerated carcass. Then leg bones are cut and pulled from leg meat. The procedure eliminates the need to eviscerate chickens
DOUGLAS HAMM +5 more
openaire +2 more sources
Antibiotics, 2023 There are substantial public health consequences when hazardous heavy metal contaminants and antimicrobial drug residues are present in broiler edible tissues.
Shaikh Mohammad Bokhtiar +4 more
doaj +1 more source
Willingness to Pay for Safe Chicken Meat in Bangladesh: A Contingent Valuation Approach
Journal of Food Quality, 2022 The poultry meat industry is primarily dominated by broilers, and conventional broiler meat is claimed to be malicious to human health and environment since it is produced using hazardous feeds and other dietary supplements.
Sourav Mohan Saha +5 more
doaj +1 more source
Total Plate Count of Broiler Meat at Various Market in Bekasi City in March 2021
Jurnal Medik Veteriner, 2022 Food-safety of broiler meat is important because broiler meat is a foodstuff that can be easily contaminated by biological hazard such as bacteria. This study aimed to determine the total plate count of broiler meat at various market in Bekasi City in ...
Aulia Amatul Firdausyi +5 more
doaj +1 more source
Naturally occurring nephroblastomas in light meat broilers [PDF]
Avian Pathology, 1995 Twenty-seven cases of nephroblastoma were observed in 54 culled light meat broilers during a 1-year period. The tumours were generally unilateral and varied in size. Metastases were not observed. Histopathological studies showed epithelial and mesenchymal structures at different stages of development.
ASDRUBALI, Giampaolo +4 more
openaire +3 more sources
Animals, 2023 Poultry meat is becoming one of the most important animal protein sources for human beings in terms of health benefits, cost, and production efficiency.
Janghan Choi +4 more
doaj +1 more source
Making broiler meat sustainable: optimizing feeding
IOP Conference Series: Earth and Environmental Science, 2022 Abstract The article provides a comparative analysis of feeding complete feed for broiler chickens with a corn grain content of 40% by weight, with a complete replacement of corn by sorghum grain of 40% by weight and with a complete replacement of corn grain with extruded sorghum grain in an amount of 40% by weight of feed.
I R Tletseruk +5 more
openaire +1 more source