Results 11 to 20 of about 76,689 (278)
Quality improvement and comprehensive utilization of abnormal broiler breast meat: A review
Food Materials Research, 2023 During the past few decades, there has been a notable increase in the demand for poultry meat due to its low cost and good nutritional profile. Rapid growth of chicken breast has become a primary screening criterion in the modern broiler industry ...
Ke Wang, Yan Li, Jingxin Sun
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Broiler stunning and meat quality
Poultry Science, 1999 The effects of electrical and concussion stunning on meat and carcass quality of broilers were compared. Broiler chickens (n = 165) were subjected to treatments: 1) electrical stunning with no fibrillation, 2) electrical stunning with fibrillation, 3) concussion stunning with restraint, or 4) concussion stunning with no restraint.
E O, Göksoy +6 more
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Cointegration analysis of broiler meat and broiler feed prices in Turkey
Eurasian Journal of Veterinary Sciences, 2019 Aim: The high share of feed costs among the costs of inputs used in broiler breeding plays a significant role in the formation of broiler meat price. As the production of raw materials used in the broiler feed industry is not sufficient to meet the demand in the domestic market, the demand is met by importation.
Mehmet Saltuk Arıkan +4 more
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Comparing the profitability of organic and conventional broiler production
Brazilian Journal of Poultry Science, 2014 Recently, organic broiler chicken production has received more attention worldwide. This study has carried out an economic analysis to compare the profitability of organic versus conventional growing systems per unit of broiler meat production.
F Cobanoglu +5 more
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Brazilian Journal of Poultry Science, 2019 Present study evaluated carcass and meat quality attributes of broilers, broiler breeders and Aseel chickens. Sixty birds from each chicken genotype (broiler, broiler breeder and Aseel chickens; five-wk-old broilers and 60-wk-old Aseel chickens and ...
U Khan +8 more
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Native vs broiler meat after gamma irradiation treatment: Color and surface image study [PDF]
BIO Web of Conferences, 2023 In recent decades, food irradiation has been at the center of many different meat preservation investigations. In future decades, Indonesia will increase its exports of poultry meat products in response to an increasing trend.
Hariyadi Sugeng +6 more
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Journal of Applied Poultry Research, 2016 SUMMARY Brazil stands out in the ranking of broiler chicken production, holding the positions of the world's largest exporter and the third largest producer, scores that demand continuous attention to market requirements with regard to product quality, including the search for alternative sources of feed ingredients.
De Oliveira, J. +3 more
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The effect of breed and feed-type on the sensory profile of breast meat in male broilers reared in an organic free-range system [PDF]
, 2010 1. Studies on the sensory profiling of male broiler breast meat were carried out to evaluate the effect of two very different broiler breeds (JA757 and New Hampshire), two different feed types (broiler and grower feed) and age at slaughter (82 and 110 d)
Allesen-Holm, B.H. +2 more
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Italian Journal of Animal Science, 2022 Broiler meat can provide an appropriate environment for the microbial intensification, resulting in the lipid and protein oxidation and physico-chemical degradation.
Muhammad Jamshed Khan +5 more
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Content of Iodine in Broiler Meat [PDF]
Acta Veterinaria Brno, 2007 The present study brings current information on providing broilers with the required iodine level by the determination of its content in breast and leg muscles and on the relationship between those concentrations and iodine intake by the human population. The iodine content was assessed by the Sandell-Kolthoff method in 84 samples of broiler breast and
I. Herzig +4 more
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