Results 191 to 200 of about 76,689 (278)

Effect of a microencapsulated blend of organic acids and bioactive compounds on the quality and visual appraisal of broiler meat. [PDF]

Poult Sci
Tellini C, Pinto LAM, Evangelista FS, Pallaoro IP, Onishi BT, Lara BR, da Silva JB, Fernandes JIM.   +7 more
europepmc   +1 more source

Identification of potential vulnerable points and paths of contamination in the Dutch broiler meat trade network. [PDF]

PLoS One, 2020
Hao S, Kassahun A, Bouzembrak Y, Marvin H.   +3 more
europepmc   +1 more source

Effects of replacing soybean meal with perilla seed meal on growth performance, and meat quality of broilers

, 2020
Han Jin Oh, Minho Song, Won Yun, Ji Hwan Lee, Ji Seon An, Yong Ju Kim, Gok Mi Kim, Hyeun Bum Kim, Jin Ho Cho   +8 more
openalex   +2 more sources

Effect of Cumulative Spirulina Intake on Broiler Meat Quality, Nutritional and Health-Related Attributes. [PDF]

Foods
Spínola MP, Costa MM, Prates JAM.
europepmc   +1 more source

Effect of Mashed Lime Fruit Juice on Carcass Yield, Internal Organs, Economics and Nutritive Value of Meat of Broiler Chickens

, 2018
Ndelekwute E.K, Udoh U.H., G. E. Enyenihi   +2 more
openalex   +2 more sources

The Effect of Phytogenic Additive in Broiler's Diet on Production Results, Physicochemical Parameters, and the Composition of Volatile Organic Compounds of Broiler Meat Assessed by an Electronic Nose System. [PDF]

Animals (Basel)
Michalczuk M, Abramowicz-Pindor P, Urban J, Bień D, Ciborowska P, Matuszewski A, Zalewska A, Opacka E, Wojtasik-Kalinowska I.   +8 more
europepmc   +1 more source

Evaluation of moringa (Moringa oleifera) leaf meal for broiler chicken performance and meat quality

, 2021
S. Balarabe, M. Jibir, S. Duru, S. B. Abdu   +3 more
openalex   +2 more sources

Dietary supplementation with Neolamarckia cadamba leaf extract improves broiler meat quality by enhancing antioxidant capacity and regulating metabolites. [PDF]

Anim Nutr
Wang C, Chen D, Wu S, Zhou W, Chen X, Zhang Q, Wang L.   +6 more
europepmc   +1 more source

Dietary novel alkaline protease from Bacillus licheniformis improves broiler meat nutritional value and modulates intestinal microbiota and metabolites. [PDF]

Anim Microbiome
Yi W, Liu Y, Fu S, Zhuo J, Wang J, Shan T.   +5 more
europepmc   +1 more source

Genetic Profiles and Antimicrobial Resistance Patterns of Salmonella Infantis Strains Isolated in Italy in the Food Chain of Broiler Meat Production. [PDF]

Antibiotics (Basel), 2020
Proietti PC, Stefanetti V, Musa L, Zicavo A, Dionisi AM, Bellucci S, Mensa A, Menchetti L, Branciari R, Ortenzi R, Franciosini MP.   +10 more
europepmc   +1 more source