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Selenium influence on broiler meat production
Poultry and Chicken ProductsThe research results have been given in the article on selenium containing preparation influence on broilers meat production. Determined that the preparation using in broiler rations (experimental group 1 — 0.7 mg of preparation per 1 kg of feed, experimental group 2 — 0.9 mg/kg and experimental group 3 — 1.1 mg/kg) promoted eviscerated carcass mass ...
Viktor V. Salomatin +3 more
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Food safety management in broiler meat production
British Food Journal, 2006PurposeEnsuring compliance with food safety legislation and market requirements is one of the key issues facing the poultry meat industry. The purpose of this paper is to analyse how a pre‐requisite programme (PRP) and key performance indicators for food safety can be developed in the poultry meat supply chain.Design/methodology/approachThe first stage
L. Manning, R.N. Baines, S.A. Chadd
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Functional ingredients in broiler chicken meat
2012Referring to meat consumption in the Republic of Croatia, poultry meat is the top ranked, because of its high nutritional value and reasonable prices. Consumption of poultry products in Croatia has increased over past years, reaching 19.1 kg of meat and 158 eggs per one household member in 2010.
Košević, Manuela +2 more
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Meat quality in fast-growing broiler chickens
World's Poultry Science Journal, 2015During the past few decades there has been a notable increase in the demand for poultry meat due to its low cost, good nutritional profile and suitability for further processing.
PETRACCI, MASSIMILIANO +3 more
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Improving quality characteristics of broiler meat
Meat Industry Journal, 2022Z.Z. Tuaeva +3 more
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HETEROSCEDASTICITY IN BROILER MEAT EXPENDITURE PATTERN ESTIMATION
1986This study presents the empirical results of estimating the household broiler meat expenditure pattern in the western region using the 1977-78 United States Department of Agriculture Nationwide Food Consumption Survey. The effects of assuming homoscedasticity and heteroscedasticity in the tobit model on resulting estimates are discussed in terms of ...
Huang, Chung L. +5 more
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Recent myopathies in broiler's breast meat fillets
World's Poultry Science Journal, 2019Incidences of myopathies such as white striping (WS), woody breast (WB) and spaghetti meat (SP) in breast meat from young broilers have been observed globally over the past decade.
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Sustainable Antibiotic-Free Broiler Meat Production
Indian Poultry Sector has been growing at around 8-10 percent per year annually over last Two decade. The total poultry market size including layer and broiler is estimated Rs.80,000 crore (DAHD 2017). Domestic poultry meat production (broiler carcass weight) estimated 3.5 million tones, which is known to be growing at over 10 percent for several years.openaire +1 more source
Antioxidant preparations influence on broiler meat quality
Poultry and Chicken ProductsThe results have been given in the paper on study of preparations usage at the base of curcuma and dihydroquerticine effectiveness in broiler feeding and these preparations influence on poultry productivity, meat quality and meat veterinary-and-sanitary condition.
Ekaterina Demidova +2 more
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Health effects associated with consumption of unprocessed red meat: a Burden of Proof study
Nature Medicine, 2022Simon Iain Hay, , Christopher J L Murray
exaly