Results 51 to 60 of about 17,990 (187)
Jurnal Teknologi & Industri Hasil Pertanian, 2020 Nutmeg oleoresin microcapsule is the solid, liquid, and gas coating technology of the nutmeg fruit. The purpose of this study was to know how mace nutmeg oleoresin microcapsules could preserve the broiler chicken meat at room temperature during 4 days ...
Alston Millan
doaj +3 more sources
Changes in the chemical composition of broiler meat when chelated compounds are added to the diet
Ukrainian Journal of Veterinary and Agricultural Sciences, 2022 The paper considers the use of chelated forms of micronutrients for feeding broilers. The study aims to investigate the chemical composition of broiler meat in the case of broiler chickens of Cobb-500 cross, provided Zn, Cu, and Mn chelated forms are ...
T. Fotina +6 more
doaj +1 more source
International Journal of Poultry Science, 2011 The research has been conducted on April 1st to May 1st 2010, at Malang City, East Java Province. Result of research shows four patterns of marketing chain. The first marketing chain is farmer/producer o wholesaler o retailer o consumer. The second marketing chain is farmer/producer o wholesaler o RPA o retailer o consumer. The third marketing chain is
Bambang Ali Nugroho +1 more
openaire +1 more source
Trends and Current Situation of China's Meat Sector
Animal Research and One Health, EarlyView.ABSTRACT As the world's largest meat producer, consumer, and importer, China's meat sector has undergone profound transformation over the past decade, driven by biological crises (e.g., African Swine Fever), environmental policies, and global market integration. This study analyzes the sector's production restructuring, consumption diversification, and
Zengyong Zhu
wiley +1 more source
Biology, Medicine & Natural Product Chemistry, 2023 Broiler meat is a foodstuff that is easily damaged by bacterial growth. Several pathogenic bacteria from the Enterobacteriaceae family have also been found as contaminants in chicken meat.
Kadek Rio Risnanda +4 more
doaj +1 more source
Environmental Progress &Sustainable Energy, EarlyView.Abstract This study evaluates the potential of a new organic fertilizer derived from porcine intestinal mucosa (designated BHE), a by‐product of the heparin extraction process, as a sustainable nitrogen (N) source for agriculture. The work was conducted in two stages: (i) chemical and spectroscopic characterization of BHE compared with poultry litter ...
Aline Zanquetti +3 more
wiley +1 more source
Cogent Food & AgricultureThis study examines how household perceptions of healthy broiler meat influence purchasing behavior in the Greater Jakarta Area. We surveyed 521 households using a multistage random sampling.
Ening Ariningsih +14 more
doaj +1 more source
An effect of anti-stress feed additives on broiler productivity and meat quality
Теория и практика переработки мяса, 2020 The paper presents the study on an impact of feed additives Peak anti-stress and SPAO (SPAO-complex) with different lithium content on meat productivity and meat quality of broiler chickens.
E. A. Miftakhutdinova +3 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
wiley +1 more source
Identification of freshness of chicken-broiler meat according to developed express methods
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, 2022 Market operators for the production and circulation of broiler meat should implement a traceability system and a HACCP system that will allow them to control their safety and quality during the production, storage, and sale cycle.
A. F. Bogatko
doaj +1 more source