Results 51 to 60 of about 76,689 (278)

Evaluation of a Product Intended for Microbiological Control in Animal Production, and Its Combination With Halquinol

Animal Research and One Health, EarlyView.
Activo Liquid and Halquinol inhibit Salmonella and Escherichia coli in culture media. Activo Liquid exhibits bactericidal action, whereas HA is bacteriostatic, and their combination results in positive or indifferent interactions. This combination effectively inhibits E. coli throughout digestion simulation, thus reducing the required concentrations of
Alberto Gonçalves Evangelista, Lucas dos Santos Janotto, Adriana Paula Possamai, Carolina Cini Perry, Francine Lemes Ribeiro, Rafael Canonenco de Araujo, Fernando Bittencourt Luciano   +6 more
wiley   +1 more source

Growth performance, meat yield and blood lipid profile of broiler and Sonali chickens

Veterinary and Animal Science, 2022
A total of 14,200, day-old broiler chicks were allotted into two batches (B1=Winter and B2 = Summer) with 6 replicates each for 30 days, and 16,000, day-old Sonali chicks were allotted into 2 batches with 4 replicates each for 60 days to assess the ...
Mohammad Aminul Islam, Ainul Haque, Masahide Nishibori   +2 more
doaj   +1 more source

Broiler skin and meat color changes during storage

Poultry Science, 2002
The importance of poultry skin and meat color (both absolute and variations in color) in the market place have been well established. It has also been reported that these colors change over time. With the development of computer-assisted vision grading systems, the changes in skin and meat color during and after processing have become important, based ...
Petracci M., Fletcher D. L.
openaire   +3 more sources

Reduction of Ribonucleotide Reductase Subunit RRM2 Potentially Impairs Gut Function of Woody Breast Broilers

Animal Research and One Health, EarlyView.
Woody breast compromises meat quality leading to reduced consumer appeal. Although its causes are unclear, improvements observed with certain dietary supplements suggest that gut health may influence woody breast development. Ribonucleotide reductase subunit RRM2 is vital for mitochondrial function and gastrointestinal integrity, and alteration in its ...
Majid Shakeri, Elizabeth Ziabtchenko, Janghan Choi, Caitlin E. Harris, Richard J. Buhr, Trevor R. Mitchell, Byungwhi Kong, Hong Zhuang, Brian Bowker   +8 more
wiley   +1 more source

Carcass characteristics and meat quality of spent laying ducks for potential additional supply to the duck meat market

Journal of Applied Poultry Research
SUMMARY: The study assessed the carcass characteristics and meat quality of spent laying ducks (Khaki Campbell hybrid ducks) compared to broiler ducks (Muscovy ducks), with a focus on their suitability for the meat market.
Pitchaporn Ungkusonmongkol, Saowakon Wattanachant   +1 more
doaj   +1 more source

ANALYSIS OF SUPPLY AND DEMAND OF BROILER CHICKEN MEAT IN BALI PROVINCE

AGRISE, 2023
This study aims to analyze factors such as broiler chicken population, DOC prices, feed prices and drug prices on boiler chicken meat supply, and population, per capita income, boiler chicken meat prices, tourist visits and religious holidays to demand ...
Regiana Yoshika Dewantari, Nyoman Suparta, Budi Rahayu Tanama Putri   +2 more
doaj   +1 more source

Anausis Faktor-faktor Yang Mempengaruhi Konsumsi Oaging Ayam Broiler Masyarakat Di Kecamatan Tembilahan Kabupaten Indragiri Hilir [PDF]

, 2008
The purpose of the research was to analyzed the effect of income per month (Xl), cost of broiler meat (X2), cost of cow meat (X3), cost of goat meat (X4), cost ofburas meat (X5), consumption cow meat (X6), intensity of bought cow meat (X7 ...
Heriyon, Z. (Zanros), Hidayati, D. (dan)
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Fasting and Refeeding Mediated Phospholipid Remodeling Plays an Important Role in Improving Meat Quality of Aged Laying Hens

Animal Research and One Health, EarlyView.
ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang, Jun Zhang, Yadong Tian, Donghua Li, Yanhua Zhang, Lujie Zhang, Yujie Gong, Xiangtao Kang, Ruirui Jiang   +8 more
wiley   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke, A. I. Oni, O. A. Akosile, K. M. Oliyide, C. A. Ishola, M. O. Logunleko, O. A. Jimoh, C. P. Njoku, L. O. Fasasi, V. A. Uyanga   +9 more
wiley   +1 more source

Pengaruh Variabel Ekonomi dan Karakteristik Ibu Rumahtangga terhadap Konsumsi Daging Sapi, Daging Broiler dan Telur Ayam Ras Rumahtangga di Kota Padang [PDF]

, 2012
The purpose of this study is determining the factors affecting the meat, broiler and eggconsumption in Padang, West Sumatera. The primary data was used: householdspending on meat, broiler and egg consumption, the prices and housewife'scharacteristic (the
Yusri, J. (Jum’atri)
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