Relevance of Protein-Polysaccharide Interactions on Nutritional Quality and Gastrointestinal Digestion of Protein-Based Foods. [PDF]
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Assessing Q Fever Exposure in Veterinary Professionals: A Study on Seroprevalence and Awareness in Portugal, 2024. [PDF]
Vet SciMoreira G +9 more
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Physicochemical Parameters and Multivariate Analysis to Predict the Sensory Quality in Specialty Coffee from Panama. [PDF]
ACS OmegaVega A, Reyes SM, Troestch J.
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Modelling the Combined Effects of Oxalic Acid, Water Activity, and pH on the Growth and Mycotoxin Production of <i>Aspergillus</i> spp. in a Dried Fig System. [PDF]
FoodsHidalgo C +4 more
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Sustainable valorization of grape pomace peels using NADES: a focus on selective recovery of anthocyanins and flavonols and bioactivity. [PDF]
Anal Bioanal ChemPalos-Hernández A +5 more
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Blood Metabolic Biomarkers of Diabetes Mellitus Type 2 in Aged Adults Determined by a UPLC-MS Metabolomic Approach. [PDF]
MetabolitesSimón A +4 more
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Health Consciousness, Sensory Appeal, and Perception of Front-of-Package Food Labels as Predictors of Purchase Intention for Unhealthy Foods in Peruvian University Students. [PDF]
NutrientsSaintila J +4 more
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Physiological Auricular and Cornual Asymmetries of the Sanmartinero Creole Bovine. [PDF]
Animals (Basel)Salamanca-Carreño A +3 more
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Editorial: Personalized nutrition and gut microbiota: current and future directions. [PDF]
Front NutrIacomino G +2 more
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