Results 51 to 60 of about 1,160 (114)
Grasas y Aceites, 1994 The alteration ocurring in a sunflower oil used discontinuously to fry potatoes in 15 succesive occasions and in the oil content in fried potatoes was studied.
F. J. Sánchez Muniz +3 more
doaj +1 more source
Risk assessment of food additives including dietary exposure
EFSA Journal, Volume 22, Issue S1, December 2024.Abstract Lately, the entire society's focus has turned towards consuming more natural food products and the production of chemicals obtained utilising green technologies. The use of chemicals as food additives is a concern for consumers. For this reason, the search for natural and more sustainable additives is a key step to control food risks while ...
Mădălina Lorena Medeleanu +3 more
wiley +1 more source
Oridonin from Rabdosia rubescens: An emerging potential in cancer therapy – A comprehensive review
Food Science &Nutrition, Volume 12, Issue 5, Page 3046-3067, May 2024.Oridonin (ORI), an ent‐kaurane diterpenoid, naturally found in the leaves of Rabdosia rubescens species, has been found to have antitumor and antiangiogenic properties. It inhibits several cancer‐signaling pathways like NFκB, PI3K, BCL2, BCLX, and p53‐mediated pathways.
Muhammad Asif Ali +14 more
wiley +1 more source
Intake and body weight gain of rats fed different types of unused and used frying oils
Grasas y Aceites, 1998 Olive oil, sunflower oil and palm olein, unused or used in repeated potato frying until the oils reached the limit of 25% of polar compounds (PC) were used.
A. M. Pérez-Granados +2 more
doaj +1 more source
Molecular Nutrition &Food Research, Volume 68, Issue 5, March 2024.A Lupinus angustifolius protein hydrolysate (LPH), containing 101 sequences with antioxidant activity, improves the antioxidant status in vitro and in the brain of mice after 12 weeks of treatment. Specifically, LPH decreases the inducible nitric oxide synthase (iNOS) gene expression, nitric oxide (NO) and 8‐hydroxy‐2’‐deoxyguanosine (8‐OHdG ...
Guillermo Santos‐Sánchez +8 more
wiley +1 more source
Quelques composants volatils des vins de la région de l'Alpujarra-Contraviesa (Espagne)
OENO One, 1994 Cette note rassemble les teneurs en substances volatiles des vins produits dans la région de l'Alpujarra-Contraviesa et située dans la province de Grenade ayant une tradition vitivinicole assez ancienne.
Manuel Olalla +2 more
doaj +1 more source
Australian Journal of Grape and Wine Research, Volume 2024, Issue 1, 2024.Copigmentation is a noncovalent interaction between anthocyanins and colourless copigments that stabilises the anthocyanin‐coloured forms by protecting them against water attack. Copigmentation can be responsible for almost half of the colour observed in young red wines.
Cristina Alcalde-Eon +3 more
wiley +1 more source
Revista de la Facultad de Ciencias Médicas de CórdobaIntroducción: La pandemia de COVID-19 en Argentina ha desafiado a los profesionales de la salud a implementar la teleconsulta para mantener la continuidad de la atención.
Camila Carolina Ayala +2 more
doaj +1 more source
Copper utilization in low fat diets
Grasas y Aceites, 1996 The objective of this study was to investigate both the dietary copper utilization and the body copper content in rats fed either low fat diets (2%) or normal fat diets (8%) containing olive oil, sunflower oil and palm oil (olein fraction), by two ...
M. Aguirre, María P. Navarro
doaj +1 more source
Lead and cadmium content in sunflower oil
Grasas y Aceites, 2001 We have studied the lead and cadmium content in 21 samples of sunflower oil from Andalucía (Southern Spain). These elements are toxicological importance and the sunflower oil is widely consumed in Spain.
A. Roca Cruz +3 more
doaj +1 more source