Results 61 to 70 of about 1,160 (114)

Study of the quality of virgin olive oil from Aragón (Spain)

Grasas y Aceites, 2003
The chemical composition of virgin olive oils (95 samples) from Aragón (Spain) from two successive crop seasons (1997/98 and 1998/99) and its relationship with quality and oxidative stability is examined. The main characteristics were: free acidity 0.5 (%
C. Pérez-Arquillué, T. Juan, N. Valero, G. Estopañan, A. Ariño, P. Conchello, A. Herrera   +6 more
doaj   +1 more source

Influence du processus d'élaboration sur les caractéristiques gustatives de quelques liqueurs commerciales

OENO One, 1992
Ce travail se propose d'étudier l'influence du processus d'élaboration sur la qualité de différentes liqueurs commerciales. Pour ce faire, nous avons utilisé l'analyse gustative après avoir arrêté une liste de termes descripteurs.
María C. López, Herminia López, Marina Villalón, B. Algar Morales, José Javier Quesada Granados   +4 more
doaj   +1 more source

Extracción de polifenoles bioactivos del bagazo de uva mediante un método de dispersión de matriz en fase sólida

Recursos Rurais, 2013
A matrix solid-phase dispersion process to extract polyphenols from grape marc, a winemaking byproduct, has been optimized by Response Surface Methodology.
Marta Lores, María Iglesias Estévez, Marta Álvarez Casas, María Llompart, Carmen García Jares   +4 more
doaj   +1 more source

Trans isomers contents of the fatty acids in meat products. (III) Adipose tissue and intramuscular fat from beef

Grasas y Aceites, 1993
We give the results obtained for the determination of trans fatty acids in subcutaneous and intramuscular fats from different veal carcasses, using gas chromatography. FA composition differs clearly between both tissues, showing mean values of 58.7% SFA,
M. C. Lluch, M. Roca de Vinyals, J. Parcerisa, F. Guardiola, R. Codony, M. Rafecas, J. Boatella   +6 more
doaj   +1 more source

Trans isomers contents of the fatty acids in meat products. (II) Adipose tissue and intramuscular fat from pork

Grasas y Aceites, 1993
We give the results obtained for the determination of trans fatty acids in subcutaneous and intramuscular fats from different pork samples, using gas chromatography.
M. C. Lluch, J. Pascual, J. Parcerisa, F. Guardiola, R. Codony, M. Rafecas, J. Boatella   +6 more
doaj   +1 more source

Changes in white tuna (Thunnus alalunga) fat due to cannig process and storage preserve

Grasas y Aceites, 1991
Modifications in fatty acid composition in white tuna (Thunnus alalunga) ocurring at each stage of the cannig process, boiling and sterilization in soybean oil, were studied.
María T. García Arias, A. María Castrillón, María P. Navarro   +2 more
doaj   +1 more source

Obstrucción uretral canina secundaria a la migración de un proyectil de rifle de aire comprimido: reporte de un caso

Ciencia Veterinaria
La obstrucción urinaria en caninos, habitualmente asociada a urolitiasis, puede tener causas inusuales, como la migración de cuerpos extraños. Se presenta el caso de un canino macho, castrado, con obstrucción uretral recurrente.
Juan Manuel Guevara, Juan Osvaldo Gondell   +1 more
doaj   +1 more source

Editorial: From sea to fork: novel seafood and effects on human health. [PDF]

Front Nutr, 2023
Mondragon Portocarrero ADC, Campos CA, Miranda Lopez JM.   +2 more
europepmc   +1 more source

Correction: Segura-Borrego et al. Influence of the Washing Process and the Time of Fruit Harvesting Throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils. <i>Foods</i> 2022, <i>11</i>, 3004. [PDF]

Foods
Segura-Borrego MP, Ríos-Reina R, Puentes-Campos AJ, Puentes-Campos JG, Jiménez-Herrera B, Vallesquino-Laguna P, Callejón RM.   +6 more
europepmc   +1 more source

Author Correction: Leishmania RNA virus exacerbates Leishmaniasis by subverting innate immunity via TLR3-mediated NLRP3 inflammasome inhibition. [PDF]

Nat Commun
de Carvalho RVH, Lima-Junior DS, da Silva MVG, Dilucca M, Rodrigues TS, Horta CV, Silva ALN, da Silva PF, Frantz FG, Lorenzon LB, Souza MM, Almeida F, Cantanhêde LM, de Godoi M Ferreira R, Cruz AK, Zamboni DS.   +15 more
europepmc   +1 more source