Editorial: Nutriomic analysis of food and functional compounds for MAFLD prevention. [PDF]
Front NutrMilagro FI, Bernal CA.
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Nutrient-Rich Foods for a Healthy Diet, Volume II. [PDF]
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Comparative Analysis of Morphology, Resource Allocation, and Nutritional Characteristics in Populations of <i>Festuca dolichophylla</i> Cultivated in the Andean Region of Peru. [PDF]
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Comprehensive Evaluation of Physicochemical Parameters in Retail Chicken Meat. [PDF]
FoodsSerrano Ayora Á +3 more
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Observance of the Atlantic Diet in a Healthy Population from Galicia (NW Spain): A Comparative Study Using a New Scale-Based Procedure to Assess Adherence. [PDF]
FoodsRivas-Fernández I +6 more
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Nutritional Status, Body Composition and Cardiometabolic Profile in Individuals with Tetraplegia: A Pilot Cross-Sectional Study. [PDF]
Medicina (Kaunas)Martínez-Olcina M +10 more
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Development of an Objective Index for Evaluating New Fining Agents Used in Winemaking: A Case Study of the Cell Wall Material from Red Grape Skin. [PDF]
FoodsGómez-Pérez J +4 more
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Diagnostic Findings of Transmissible Viral Proventriculitis Associated with Chicken Proventricular Necrosis Virus in Processed Broiler Chickens in Argentina. [PDF]
VirusesGornatti-Churria CD +5 more
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Mycobacterium bovis in the Dominican Republic, a study of detection, distribution and genomic variability. [PDF]
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Application of the E-Nose as a Non-Destructive Technique in the Early Detection of <i>Monilinia laxa</i> on Plum (<i>Prunus domestica</i> L.). [PDF]
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