Results 41 to 50 of about 3,034 (177)

Biosynthesis of Antitumoral and Bactericidal Sanguinarine

BioMed Research International, Volume 2006, Issue 1, 2006., 2006
A simple, rapid, and reliable TLC method for the separation and determination of sanguinarine has been established. This intensively studied biologically active alkaloid has a wide range of potentially useful medicinal properties, such as antimicrobial, antiinflammatory, and antitumoral activities.
Víctor P. García, F. Valdés, R. Martín, J. C. Luis, A. M. Afonso, J. H. Ayala   +5 more
wiley   +1 more source

Changes in white tuna (Thunnus alalunga) fat due to cannig process and storage preserve

Grasas y Aceites, 1991
Modifications in fatty acid composition in white tuna (Thunnus alalunga) ocurring at each stage of the cannig process, boiling and sterilization in soybean oil, were studied.
María T. García Arias, A. María Castrillón, María P. Navarro   +2 more
doaj   +1 more source

Comparison of the Novel Thin Film-Solid Phase Microextraction and Sorptive Extraction Methods for Picual and Hojiblanca Olive Oil Volatile Fraction Analysis in Headspace

Foods, 2020
For first time, the new device named thin film solid phase microextraction (TF-SPME) has been used to determine the volatile profile of the Picual and Hojiblanca varieties of extra virgin olive oils.
M. Pilar Segura-Borrego, Rocío Ríos-Reina, Cristina Ubeda, Raquel M. Callejón, M. Lourdes Morales   +4 more
doaj   +1 more source

From tyrosine to hydroxytyrosol: a pathway involving biologically active compounds and their determination in wines by ultra performance liquid chromatography with mass spectrometry

Journal of the Science of Food and Agriculture, Volume 104, Issue 15, Page 9399-9409, December 2024.
Abstract Background Hydroxytyrosol (HT) is a bioactive compound present in a limited number of foods such as wines, olives, and olive oils. During alcoholic fermentation, yeast converts aromatic amino acids into higher alcohols such as tyrosol, which can undergo hydroxylation into HT.
Marina Gonzalez‐Ramirez, Ana B. Cerezo, Eva Valero, Ana M. Troncoso, M. Carmen Garcia‐Parrilla   +4 more
wiley   +1 more source

Estrategias metodológicas enfocadas a la mejora del aprendizaje en estudiantes con diversidad [PDF]

, 2018
Diseño y desarrollo de estrategias metodológicas que faciliten el aprendizaje de los estudiantes en general y que permitan a los estudiantes con diversidad funcional la integración y participación en el proceso de aprendizaje, que refuercen su inclusión ...
Aragoneses Velasco, Laura, Cervero Frías, Verónica, López Ruiz, Beatriz, López Salvador, Alba, Mateos-Aparicio Cediel, Inmaculada, Molina Santos, Marina Mercedes, Redondo Cuenca, Araceli, Rodrigo Martín, Rosa, Rueda Rodríguez, María Del Carmen, Sevilla Sierra, María Paz, Sánchez-Paniagua López, Marta, Tenorio Sanz, María Dolores, Urquía Fermosell, Carlos   +12 more
core   +1 more source

Pasado y presente de la nutrición en España [PDF]

, 2016
El trabajo analiza la evolución de la nutrición en la España del siglo XX y ofrece, desde la historia presente y los usos del pasado, claves que ayudan a entender los retos que tiene planteados en la actualidad. La dinámica positiva alcanzada en las tres
Bernabeu-Mestre, Josep, Esplugues Pellicer, Josep Xavier, Galiana-Sánchez, María Eugenia, Trescastro-López, Eva María   +3 more
core   +1 more source

Use of domestic fryer among student families from Madrid university. Acceptation of frozen food fried in extra virgin olive oil, sunflower oil and high oleic acid sunflower oil

Grasas y Aceites, 2001
The goal of this study was to get information about the use of domestic fryers, type of oil used for frying, kind of food fried in it, and number of frying until rejection of oil. To this aim, a preliminary survey was performed in 50 persons belonging to
A. Romero, C. Cuesta, F. J. Sánchez-Muniz   +2 more
doaj   +1 more source

Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites

Foods, 2022
Angiogenesis is a key process involved in both cancer and cardiovascular diseases, the vascular endothelial growth factor (VEGF) and its VEGF receptor-2 (VEGFR-2) being the main triggers.
Marta Gallardo-Fernández, Ana B. Cerezo, Ruth Hornedo-Ortega, Ana M. Troncoso, M. Carmen Garcia-Parrilla   +4 more
doaj   +1 more source

Oridonin from Rabdosia rubescens: An emerging potential in cancer therapy – A comprehensive review

Food Science &Nutrition, Volume 12, Issue 5, Page 3046-3067, May 2024.
Oridonin (ORI), an ent‐kaurane diterpenoid, naturally found in the leaves of Rabdosia rubescens species, has been found to have antitumor and antiangiogenic properties. It inhibits several cancer‐signaling pathways like NFκB, PI3K, BCL2, BCLX, and p53‐mediated pathways.
Muhammad Asif Ali, Noohela Khan, Ahmad Ali, Hira Akram, Noushaba Zafar, Kinza Imran, Tooba Khan, Khushbukhat Khan, Muhammad Armaghan, Marta Palma‐Morales, Celia Rodríguez‐Pérez, Angela Caunii, Monica Butnariu, Solomon Habtemariam, Javad Sharifi‐Rad   +14 more
wiley   +1 more source

Levels of calcium, magnesium, manganese, zinc, selenium and chromium in olive oils produced in Andalusi

Grasas y Aceites, 2000
We determined the presence of Ca, Mg, Mn, Zn, Se and Cr in 64 samples of olive virgin oil, olive oil and marc oil produced in Andalusia, southern Spain.
Amelia Roca, Carmen Cabrera, M.a Luisa Lorenzo, M.a Carmen López   +3 more
doaj   +1 more source