Results 71 to 80 of about 3,034 (177)
La Escuela-Facultad de Veterinaria de Zaragoza y sus estudiantes catalanes [PDF]
, 1998 En Cataluña ya existieron algunos veterinarios (muy pocos) antes de que empezara a funcionar en 1848 la Escuela de Veterinaria de Zaragoza, que como sabemos su primer Director, Anastasio Ortiz Landazuri, pasó muchisimas dificultades para ponerla en ...
I Congreso Iberoamericano y III Jornadas Nacionales de Historia de la Veterinaria +1 more
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Analytical methods of oxysterol determination
Grasas y Aceites, 1994 This paper deal with the main aspects of the analysis of oxysterols. This analytical problem is quite new and many questions involved are still controversial.
F. Guardiola +3 more
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Quality control during repeated fryings
Grasas y Aceites, 1998 Most of the debate ¡s about how the slow or frequent turnover of fresh fat affects the deterioration, of fat used in frying. Then, the modification of different oils used in repeated fryings of potatoes without or with turnover of fresh oil, under ...
C. Cuesta, F. J. Sánchez-Muniz
doaj +1 more source
Grasas y Aceites, 1995 This review focuses on the mechanisms of formation of oxysterols and factors that influence on their formation and content in foods. Aspects of growing interest because of the numerous biological effects reported for these compounds.
F. Guardiola +3 more
doaj +1 more source
Diseño e implantación de un sistema pluridisciplinar de autoevaluación formativa en inglés mediante la utilización de plataformas abiertas online [PDF]
, 2018 Depto. de Farmacia Galénica y Tecnología AlimentariaFac.
Cordoba Diaz, Manuel +9 more
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Histopatología y bioquímica clínica de ratas expuestas de forma subcrónica al extracto de migración de un material nanocompuesto [PDF]
, 2013 Junta de Andalucía AGR5969Ministerio de Ciencia e Innovación AGL2010 ...
Aucejo Romero, Susana +10 more
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Evolution of the Maillard Reaction in Glutamine or Arginine-Dextrinomaltose Model Systems
Foods, 2016 Enteral formulas are foods designed for medical uses to feed patients who are unable to eat normally. They are prepared by mixing proteins, amino acids, carbohydrates and fats and submitted to sterilization.
Silvia Pastoriza +3 more
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Cholesterol oxidation products: biological effects; formation, content and determination in food
Grasas y Aceites, 1991 We make a bibliographical review on the main aspects related to the cholesterol oxidation products, including their biological effects, their presence and formation in food and their analytical determination.
F. Guardiola +3 more
doaj +1 more source
, 2014 Treballs d'Educació Farmacètica als ciutadans. Unitat Docent d'Estades en Pràctiques Tutelades. Facultat de Farmàcia , curs: 2013-2014, Tutores: Dra. María Rubio Valera i Dra.
Azpeleta, Cristina +2 more
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Preparation and Characterization of Protocatechuic Acid Sulfates
Molecules, 2019 Protocatechuic acid (3,4-dihydroxybenzoic acid; PCA) is a phenolic acid present in plants as a secondary metabolite and is also produced in the human organism as a metabolite from the degradation of polyphenols by the intestinal microbiota, particularly ...
Sofia M. Gutierrez-Zetina +4 more
doaj +1 more source