Towards a Standardized Method for Broth Microdilution Susceptibility Testing of Haemophilus parasuis [PDF]
ABSTRACTCurrently, there is no agreed method available for broth microdilution susceptibility testing ofHaemophilus parasuis, one of the most important bacterial pathogens in pig production. Therefore, the aim of this study was to develop a method that could be easily performed by diagnostic laboratories and that appears suitable for a harmonized ...
Sandra Prüller +9 more
openaire +5 more sources
Antifungal Susceptibility Testing of Malassezia spp. with an Optimized Colorimetric Broth Microdilution Method. [PDF]
ABSTRACT Malassezia is a genus of lipid-dependent yeasts. It is associated with common skin diseases such as pityriasis versicolor and atopic dermatitis and can cause systemic infections in immunocompromised individuals.
Leong C +3 more
europepmc +5 more sources
Spectrophotometric detection of azole-resistant Aspergillus fumigatus with the EUCAST broth microdilution method: is it time for automated MIC reading of EUCAST antifungal susceptibility testing of Aspergillus species? [PDF]
Meletiadis J +5 more
europepmc +3 more sources
Recommendation for a Standardised Method of Broth Microdilution Susceptibility Testing for Porcine Bordetella bronchiseptica. [PDF]
The objective was to establish and standardise a broth microdilution susceptibility testing method for porcine Bordetella (B.) bronchiseptica. B. bronchiseptica isolates from different geographical regions and farms were genotyped by macrorestriction ...
Sandra Prüller +5 more
doaj +6 more sources
Determining the minimum inhibitory concentrations of pyrazinamide against Mycobacterium tuberculosis clinical isolates at a neutral pH of 6.8 using the broth microdilution method [PDF]
IntroductionPyrazinamide (PZA) is a critical component of first-line tuberculosis (TB) treatment. Misdiagnosis of PZA resistance can lead to serious consequences, highlighting the need for accurate and reliable PZA susceptibility testing.
Maria Tamblin +3 more
doaj +2 more sources
Development of Resazurin-Based Assay for Rapid Evaluation of Sodium Hypochlorite Tolerance in Salmonella [PDF]
Sodium hypochlorite (NaClO) is frequently utilized in food processing. More than 90% of Salmonella spp. isolates from poultry supply chains exhibited tolerance to NaClO, with MIC values exceeding 256 mg/L.
Feng Liu +6 more
doaj +2 more sources
In this study, the performance of the broth microdilution (BMD) method for testing the antimicrobial susceptibility of Clostridium difficile in comparison with the agar dilution (AD) method used by the Clinical and Laboratory Standards Institute (CLSI) was evaluated. In total, 70 non-duplicate C. difficile clinical isolates were used in this study. The
Gene Igawa +8 more
openaire +4 more sources
Comparative Analysis of Colistin Resistance in Pseudomonas aeruginosa: VITEK® 2 Compact Versus Broth Microdilution Method. [PDF]
Yadav KS, Pawar S, Yadav SA, Patil S.
europepmc +3 more sources
Evaluation of agar dilution as an alternative method for antimicrobial susceptibility testing and tentative ECOFF determination for Arcobacter butzleri [PDF]
Arcobacter butzleri is an emerging pathogen associated with human gastrointestinal illness. Despite its growing significance, information on the resistance of this microorganism is limited due to the lack of practical antimicrobial susceptibility testing
Myzatul Hanis Zahiyah Yusof +2 more
doaj +2 more sources
Quality control MIC ranges used for telavancin with application of a revised CLSI reference broth microdilution method. [PDF]
Ross JE, Mendes RE, Jones RN.
europepmc +3 more sources

