Results 101 to 110 of about 9,134 (208)

UsagUsage of brown algae Padina pavonica and Turbinaria decurrens to control bacterial brown rot diseasee of brown algae Padina pavonica and Turbinaria decurrens to control bacterial brown rot disease [PDF]

International Journal of Sustainable Development and Science, 2020
openaire   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Mutual Relations Between Arbuscular Mycorrhizal Fungi and Ralstonia solanacearum in Potato Brown Rot Disease

Potato Research
Abstract Potato brown rot disease can devastate potato production. Arbuscular mycorrhizal fungi (AMFs) are known to boost crop output. This study examines the interaction between AMFs and Ralstonia solanacearum, focusing on their effects on tuber yield and brown rot incidence.
S. E. El-Abeid, N. M. Balabel, N. A. S. Messiha   +2 more
openaire   +1 more source

A Comprehensive Review on the Significance of Antioxidants and Their Influence on Biopolymer Packaging Films: Recent Advances and Challenges

Food Frontiers, Volume 7, Issue 2, March 2026.
Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina, Rambabu Krishnamoorthy, Arshied Manzoor, Ruchir Priyadarshi, Kandi Sridhar, Fawzi Banat   +5 more
wiley   +1 more source

Advanced Spectroscopic, Imaging, and Nanotechnology Tools for Diagnosing Fungal Diseases in Fruits

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Schematic presentation shows various techniques applied for the detection of fungal diseases in fruits. ABSTRACT Fruits are a critical component of the human diet, as they provide essential dietary nutrients that play an important role in the functioning of the human body and maintaining health.
Vanshika Adiani, Archana Mishra
wiley   +1 more source

Comparative analysis of Monilinia fructicola and M. laxa isolates from Brazil: monocyclic components of peach brown rot

Ciência Rural
: Brown rot is the most important disease of peaches in Brazil. The objective of this study was to compare the brown rot monocyclic components from Monilinia fructicola and M. laxa isolates from Brazil on peaches, due to the detection of M.
Sthela Siqueira Angeli, Louise Larissa May De Mio, Lilian Amorim   +2 more
doaj   +1 more source

Mycochemical Diversity and Therapeutic Potential of Hymenochaetoid Fungi from Central Asia: Regional and Global Perspectives

New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov, Milena Rašeta, Sylvie Rapior, Manzura Yarasheva, Oksana Mykchaylova, Rustamjon Allaberdiev, Şule İnci, Dilfuza Berdieva, Arshad Mehmood Abbasi, Shikhnazar Khodjaev, Dian‐Ming Hu, Weijun Yang, Abudujilili Abuduaini, Maria Letizia Taddei, Mengcen Wang, Islomjon Urinboev, Jiajia Chen   +16 more
wiley   +1 more source

Insights into the Interaction between the Biocontrol Agent Bacillus amyloliquefaciens QST 713, the Pathogen Monilinia fructicola and Peach Fruit

Agronomy
Brown rot disease caused by Monilinia fructicola is one of the most important peach fruit threats in the world. The use of biological control agents (BCAs), instead of synthetic fungicides, to successfully inhibit postharvest disease development is a ...
Polina C. Tsalgatidou, Anastasia Papageorgiou, Anastasia Boutsika, Michael Chatzidimopoulos, Costas Delis, Dimitrios I. Tsitsigiannis, Epaminondas Paplomatas, Antonios Zambounis   +7 more
doaj   +1 more source

Green Synthesis and Antifungal Activity of Sophora flavescens‐Mediated Silver Nanoparticles

New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
This study describes a green, simple, and low‐cost biological way tosynthesize silvernanoparticles (AgNPs)using the ethanolic root extract of Sophora flavescens. It investigates its antifungal activity against four strains of Candida albicans, Candida tropicalis, Candida utilis, and Aspergillus flavus.
Hadeel S. Almaliki, Ali Meteab Khalaf, Nuha Mohammed Mousa, Marwah Thamir Alnuaimi, Haider S. Almnehlawi, Zeayd Fadhil Saeed, Rima Nehmatullah Hasan, Marwaa Mohsen Hussein, Kathryn L. Kingsley, James F. White   +9 more
wiley   +1 more source

Dicarboximide resistance and disease control in brown rot of stonefruit

Proceedings of the New Zealand Weed and Pest Control Conference, 1988
P.A.G. Elmer, R.E. Gaunt
openaire   +2 more sources