Results 81 to 90 of about 6,599,534 (194)

Metabolomics‐based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8467-8480, November 2026.
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng, Xinjian Gao, Yichen Zhang, Zehang Yan, Wanyi Chen, Yang Huang, Xiaoxia Zuo, Liqin Zhu, Zhipeng Cai, Jing Wang, Yonggen Shen   +10 more
wiley   +1 more source

Brown rot: Monilinia spp. Monilinia fructicola is the common cause of brown rot disease seen in several stone fruit (cherry, apricot, peach, nectarine, plum)

, 2012
Title: Brown rot: Monilinia spp. Monilinia fructicola is the common cause of brown rot disease seen in several stone fruit (cherry, apricot, peach, nectarine, plum). Crop loss from this disease can occur pre-harvest, but it is also a major cause of fruit
Kara Barry (14731216), Domeney, PS (15813056)   +1 more
core  

Identification of Monilinia yunnanensis Causing Brown Rot in Korla Fragrant Pear and Evaluation of Bacillus siamensis PL55 as a Biocontrol Agent

Agronomy
To identify the primary pathogen responsible for brown rot in mature Korla fragrant pears and to screen for effective biocontrol bacterial strains, a research team collected 30 samples of brown rot-infected fruits and 84 samples from healthy trees ...
Qinyuan Xue, Yuxin Tang, Ziying Li, Jiahui Yu, Zhe Wang, Lan Wang, Hongzu Feng   +6 more
doaj   +1 more source

Penyakit Kering Pelepah pada Tanaman Kelapa Sawit di Provinsi Kalimantan Timur dan Sumatera Utara

Jurnal Fitopatologi Indonesia, 2014
The rapid development of oil palm industry is indicated by wide monoculture plantation. This condition causes the development of many diseases such as basal stem rot, bud rot, leaf spot, anthracnose, and fruit rot diseases.
Donnarina Simanjuntak, Agus Susanto
doaj   +1 more source

Methyl 2-methylbutyrate produced by Streptomyces saccharicans strain ZBY1-20 inhibits Monilinia fructicola causing peach brown rot

Biological Control
Postharvest peach brown rot disease, predominantly caused by Monilinia fructicola, leads to significant economic losses, with up to 50 % fruit rot. Current control strategies rely heavily on chemical fungicides, raising concerns about pathogen resistance,
Shan Chen, Meijun Chen, Yang Zheng, Rong Mu, Haorong Yang, Mengfen Liu, Jihong Jiang, Guanhua Ma, Xianchao Sun, Kuo Huang, Jiequn Ren, Guoju Dong, Guokang Chen   +12 more
doaj   +1 more source

Isolation and Identification of the Main Fungal Pathogens of Peach Fruit and the Antifungal Effect of Cinnamon Essential Oil on These Pathogens

Shipin gongye ke-ji
In 2020 and 2021, peach fruit with natural disease and decay were collected from orchards in Zhejiang Province. Then the fungal pathogens were isolated from the diseased spots and identified by morphological characteristics, molecular biological ...
Mingxia YU, Yingying WEI, Zhengzheng HUANG, Yi CHEN, Shu JIANG, Feng XU, Hongfei WANG, Xingfeng SHAO   +7 more
doaj   +1 more source

Identification of two Monilia species from apricot in China

Journal of Integrative Agriculture, 2017
Monilinia fructicola, Monilia mumecola and Monilia yunnanensis have been reported as the causal agents of brown rot disease on stone fruits in China. Up to date, these species have been identified from peach and plum, and M.
Liang-fen YIN, Ming-li CAI, Sheng-fang DU, Chao-xi LUO   +3 more
doaj   +1 more source

Management of potato brown rot disease using chemically synthesized CuO-NPs and MgO-NPs. [PDF]

Bot Stud, 2023
Rabea A, Naeem E, Balabel NM, Daigham GE.   +3 more
europepmc   +1 more source

Brown Rot on Peach and Other Stone Fruits

, 2018
Describes brown rot disease, its life cycle and its effects of fruit trees and crop yields.
Bush, Elizabeth A., Yoder, Keith S.
core  

Peach brown rot control and the relationship of latent infection with postharvest disease

, 2018
The peach brown rot, caused by Monilinia fructicola, is the main disease of the crop, causing significant losses during preharvest and postharvest. This study aimed to evaluate the performance of preharvest fungicide application on brown rot control and ...
Magno Roberto Pasquetti Berghett (6302006), Suele Fernanda Prediger Schmidt (6302015), Fabio Rodrigo Thewes (6302012), Erani Eliseu Schultz (6302009), Elizandra Pivotto Pavanello (6302003), Auri Brackmann (6302018)   +5 more
core   +1 more source