Results 91 to 100 of about 9,500 (183)

Chestnut brown rot and Gnomoniopsis smithogilvyi: characterization of the disease and of the causal agent in Portugal

, 2021
Sweet chestnut (Castanea sativa Mill.) is a nutritious food with high social and economic impact in Portugal. Fungal infection and rots lead to great economic and quality losses in stored chestnut. The fungus Gnomoniopsis smithogilvyi (syn. Gnomoniopsis castaneae) is currently considered one of the major threats to the chestnut chain worldwide ...
Possamai, Guilherme, Driss, Jihen Oueslati, Giaretta, Rosângela, Gomes-Laranjo, José, Camelo, Verónica, Sampaio, Ana, Rodrigues, Paula   +6 more
openaire   +1 more source

Some bioecological features of pathogens shot-hole disease and brown fruit rot

, 2018
With the disease of stone fruit crops, their taste and presentation are lost, fruit storage periods and yield are reduced. The study of the bioecological characteristics of the main parasites is important for the correct and timely development of measures to combat them.
Boijigitov F., Khakimov A.
openaire   +2 more sources

Dicarboximide resistance and disease control in brown rot of stonefruit

Proceedings of the New Zealand Weed and Pest Control Conference, 1988
P.A.G. Elmer, R.E. Gaunt
openaire   +2 more sources

Comparative analysis of Monilinia fructicola and M. laxa isolates from Brazil: monocyclic components of peach brown rot

Ciência Rural
: Brown rot is the most important disease of peaches in Brazil. The objective of this study was to compare the brown rot monocyclic components from Monilinia fructicola and M. laxa isolates from Brazil on peaches, due to the detection of M.
Sthela Siqueira Angeli, Louise Larissa May De Mio, Lilian Amorim   +2 more
doaj   +1 more source

Insights into the Interaction between the Biocontrol Agent Bacillus amyloliquefaciens QST 713, the Pathogen Monilinia fructicola and Peach Fruit

Agronomy
Brown rot disease caused by Monilinia fructicola is one of the most important peach fruit threats in the world. The use of biological control agents (BCAs), instead of synthetic fungicides, to successfully inhibit postharvest disease development is a ...
Polina C. Tsalgatidou, Anastasia Papageorgiou, Anastasia Boutsika, Michael Chatzidimopoulos, Costas Delis, Dimitrios I. Tsitsigiannis, Epaminondas Paplomatas, Antonios Zambounis   +7 more
doaj   +1 more source

UsagUsage of brown algae Padina pavonica and Turbinaria decurrens to control bacterial brown rot diseasee of brown algae Padina pavonica and Turbinaria decurrens to control bacterial brown rot disease [PDF]

International Journal of Sustainable Development and Science, 2020
openaire   +1 more source

Identification of a new Hazelnut disease in Liaoning Province: Hazelnut husk brown rot

BIOCELL, 2022
JUN SUN, MING XIE, JIACHEN HAO, NAN MAO, LIJING CHEN, YUANYUAN QIN   +5 more
openaire   +1 more source

Manifestation of Monillinia fructigena (Persoon) Schroeder (Aderh & Ruhl) Honey in Some Plum Varieties Grown in the Region of Troyan

Растениевъдни науки, 2014
The attack of late brown rot (Monilinia fructigena) in plum varieties: Yoyo, Tegera, Hanita, Elena, Chachanska Lepotitsa, Gabrovska, Mirabelle de Nansy, Gruene raine claude, Kyustendilska Sinya sliva and Stanley was studied. The favorable conditions for
Teodora Stoyanova, Ivan Minev, Petko Minkov   +2 more
doaj  

On Bacterium solanacearum Smith as the causal agent of the Brown Rot disease of potatoes in Victoria

, 1936
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Alteration of enzyme activities and <i>MYb10</i> gene expression in response to brown rot disease in two apple cultivars. [PDF]

Biochem Biophys Rep
Raji MR, Sanjari S, Derikvand F, Khademi M, Farajpour M.   +4 more
europepmc   +1 more source