Results 91 to 100 of about 115,568 (224)

Screening for Polyphenol Compounds and Antioxidant Capacity of Sweet Cherry Fruits Infected with Monilinia Laxa

open access: yesContemporary Agriculture, 2017
Monilinia laxa Aderh. and Ruhl. is the predominant causal agent of brown rot disease of stone fruit orchards, especially sweet cherries. The objective of this study was to identify reaction in response of nine genotypes cherry, with different pomological
Borković Boško   +5 more
doaj   +1 more source

ZmWRKY29 Transcriptionally Represses ZmRBOHC to Attenuate ROS Production and Facilitates Gibberella Stalk Rot Susceptibility in Maize

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Gibberella stalk rot (GSR), caused by the fungal pathogen Fusarium graminearum, severely threatens maize production. However, the molecular mechanisms underlying maize resistance to GSR remain poorly understood. Here, we have identified ZmWRKY29 as a transcriptional repressor induced by F.
Jingye Fu   +8 more
wiley   +1 more source

Penyakit Kering Pelepah pada Tanaman Kelapa Sawit di Provinsi Kalimantan Timur dan Sumatera Utara

open access: yesJurnal Fitopatologi Indonesia, 2014
The rapid development of oil palm industry is indicated by wide monoculture plantation. This condition causes the development of many diseases such as basal stem rot, bud rot, leaf spot, anthracnose, and fruit rot diseases.
Donnarina Simanjuntak, Agus Susanto
doaj   +1 more source

Sheath Brown Rot Disease of Rice Caused by Pseudomonas Fuscovaginae in the Peninsular Malaysia

open access: yesJournal of Plant Protection Research, 2009
Relative to the established and well known rice diseases, sheath brown rot caused by Pseudomonas fuscovaginae can be considered new but getting widespread and serious all over the world. Our research was aimed to monitor and quantify the incidence and importance of the disease in Malaysia.
Azmi Razak   +5 more
openaire   +1 more source

A Repertoire of Major Genes From Crop Wild Relatives for Breeding Disease‐Resistant Wheat, Rice, Maize, Soybean and Cotton Crops

open access: yesPlant Breeding, EarlyView.
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid   +5 more
wiley   +1 more source

Identification of Monilinia yunnanensis Causing Brown Rot in Korla Fragrant Pear and Evaluation of Bacillus siamensis PL55 as a Biocontrol Agent

open access: yesAgronomy
To identify the primary pathogen responsible for brown rot in mature Korla fragrant pears and to screen for effective biocontrol bacterial strains, a research team collected 30 samples of brown rot-infected fruits and 84 samples from healthy trees ...
Qinyuan Xue   +6 more
doaj   +1 more source

Deciphering phenotypic diversity of Ralstonia solanacearum strains pathogenic to potato : [P2-08] [PDF]

open access: yes, 2010
Based on the phylotype classification scheme, we questioned how genetically how genetically and phenotypically diverse may strains of #Ralstonia solanacearum# pathogenic to potato are.
Cellier, Gilles, Prior, Philippe
core  

Transcriptome and Hormone Regulations Shape Drought Stress‐Dependent Fusarium Head Blight Susceptibility in Different Barley Genotypes

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Little is known about regulatory mechanisms that crop plants use to respond to combinations of abiotic and biotic stress. We analysed four barley genotypes under simultaneous Fusarium culmorum infection and drought stress by phenotyping for Fusarium Head Blight (FHB) disease, drought stress responses, hormone profiling and transcriptome ...
Felix Hoheneder   +4 more
wiley   +1 more source

Methyl 2-methylbutyrate produced by Streptomyces saccharicans strain ZBY1-20 inhibits Monilinia fructicola causing peach brown rot

open access: yesBiological Control
Postharvest peach brown rot disease, predominantly caused by Monilinia fructicola, leads to significant economic losses, with up to 50 % fruit rot. Current control strategies rely heavily on chemical fungicides, raising concerns about pathogen resistance,
Shan Chen   +12 more
doaj   +1 more source

Identification of two Monilia species from apricot in China

open access: yesJournal of Integrative Agriculture, 2017
Monilinia fructicola, Monilia mumecola and Monilia yunnanensis have been reported as the causal agents of brown rot disease on stone fruits in China. Up to date, these species have been identified from peach and plum, and M.
Liang-fen YIN   +3 more
doaj   +1 more source

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