Results 71 to 80 of about 9,500 (183)
Abstract figure legend A high‐fat diet (HFD) induces brown adipose tissue (BAT) whitening, mitochondrial dysfunction (damaged cristae, fragmentation), reduced NAD+ levels and impaired thermogenesis, leading to lower energy expenditure and metabolic inflexibility.
Renata R. Braga +8 more
wiley +1 more source
Abstract Increased farm productivity and income, along with increased energy use efficiency and a reduced carbon footprint, are deemed imperative for sustainable mango (Mangifera indica L.) production. In this study, we assessed the comparative benefits in terms of productivity, energy indices, carbon footprint, and farm income under ultrahigh‐density ...
Md. Robiul Alam +3 more
wiley +1 more source
Monilinia laxa Aderh. and Ruhl. is the predominant causal agent of brown rot disease of stone fruit orchards, especially sweet cherries. The objective of this study was to identify reaction in response of nine genotypes cherry, with different pomological
Borković Boško +5 more
doaj +1 more source
Optimising the greenhouse cultivation of Lotus japonicus under dimmable LED
Optimisation of growth conditions for Lotus japonicus ecotypes MG‐20 and Gifu in climate‐controlled greenhouses indicated that L. japonicus produced less flowers and pods under the fluctuating light of mobile LED (location = 5) than under stationary LED (location = 9) and the effect of the light source increased under low ambient light conditions in ...
Liliya Yaneva‐Roder +2 more
wiley +1 more source
In 2020 and 2021, peach fruit with natural disease and decay were collected from orchards in Zhejiang Province. Then the fungal pathogens were isolated from the diseased spots and identified by morphological characteristics, molecular biological ...
Mingxia YU +7 more
doaj +1 more source
Penyakit Kering Pelepah pada Tanaman Kelapa Sawit di Provinsi Kalimantan Timur dan Sumatera Utara
The rapid development of oil palm industry is indicated by wide monoculture plantation. This condition causes the development of many diseases such as basal stem rot, bud rot, leaf spot, anthracnose, and fruit rot diseases.
Donnarina Simanjuntak, Agus Susanto
doaj +1 more source
Plant‐Derived Nanoparticles (PDNPs) in Food Safety and Preservation: Pros and Cons
Plant‐derived nanoparticles (PDNPs) synthesized via green methods demonstrate antimicrobial, antioxidant, barrier, eco‐friendly, and cost‐effective properties, while facing challenges in large‐scale production, synthesis standardization, and absence of specific food safety regulations. ABSTRACT Ensuring food safety and extending shelf life across fresh
Md. Shakil Ahmed +2 more
wiley +1 more source
To identify the primary pathogen responsible for brown rot in mature Korla fragrant pears and to screen for effective biocontrol bacterial strains, a research team collected 30 samples of brown rot-infected fruits and 84 samples from healthy trees ...
Qinyuan Xue +6 more
doaj +1 more source
Spraying Metarhizium brunneum on tomato plants controls heterogeneous and upcoming Phthorimaea absoluta populations by infecting larvae within mines and priming plant induced systemic defences. Abstract BACKGROUND The endophytic entomopathogenic fungus Metarhizium brunneum Petch EAMa 01/58‐Su shows strong potential for managing Phthorimaea absoluta, a ...
Esther Aguilera Cuenca +5 more
wiley +1 more source
Identification of two Monilia species from apricot in China
Monilinia fructicola, Monilia mumecola and Monilia yunnanensis have been reported as the causal agents of brown rot disease on stone fruits in China. Up to date, these species have been identified from peach and plum, and M.
Liang-fen YIN +3 more
doaj +1 more source

