Results 71 to 80 of about 6,599,534 (194)

Managing Brown Rot Disease of Citrus Fruit Using Plant Extracts

Journal of Phytopathology
ABSTRACT Brown rot, caused by Phytophthora nicotianae and P. citrophthora , is a major disease of citrus fruit, leading to significant economic losses globally.
Gbenga Oluwaseyi Alabi, Vinesh Maharaj, Jacquie van der Waals, Luke Invernizzi, Teresa Coutinho   +4 more
openaire   +1 more source

Sheath Brown Rot Disease of Rice Caused by Pseudomonas fuscovaginae in the Peninsular Malaysia

Journal of Plant Protection Research, 2009
Relative to the established and well known rice diseases, sheath brown rot caused by Pseudomonas fuscovaginae can be considered new but getting widespread and serious all over the world. Our research was aimed to monitor and quantify the incidence and importance of the disease in Malaysia.
Azmi Razak, Nur Zainudin, Siti Sidiqe, Nor Ismail, Nik Mohamad, Baharuddin Salleh   +5 more
openaire   +3 more sources

Living in the Mycelial World

Topics in Cognitive Science, EarlyView.
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley   +1 more source

Effects of Bacillus velezensis D44 on postharvest diseases and storage characteristics of different peach fruit

Shipin yu jixie
ObjectiveTo study the application of Bacillus velezensis D44 in the biological control of postharvest diseases in peaches.MethodsHu nectarine 018 (hard-soluble), Jinxiu yellow peach (hard-soluble), and Hujing Milu honey peach (soft-soluble) were used as ...
ZHOU Huijuan, ZHOU Xun, YE Zhengwen, LU Beibei, SU Mingshen, ZHANG Xianan, DU Jihong, LI Xiongwei, ZHANG Minghao   +8 more
doaj   +1 more source

Genetic Variation of Monilinia fructicola Population in Korea [PDF]

The Plant Pathology Journal
Brown rot disease, caused by Monilinia spp., poses a significant threat to pome and stone fruit crops globally, resulting in substantial economic losses during pre- and post-harvest stages. Monilinia fructigena, M. laxa, and M.
Su In Lee, Hwa-Jung Lee, Youn-Sig Kwak
doaj   +1 more source

NAD replenishment restores mitochondrial function and thermogenesis in the brown adipose tissue of mice with obesity

The Journal of Physiology, EarlyView.
Abstract figure legend A high‐fat diet (HFD) induces brown adipose tissue (BAT) whitening, mitochondrial dysfunction (damaged cristae, fragmentation), reduced NAD+ levels and impaired thermogenesis, leading to lower energy expenditure and metabolic inflexibility.
Renata R. Braga, Matheus B. Rocha, Ana P. Morelli, Raul G. da Costa, Marcelo A. S. Mori, Adelino S. R. da Silva, José R. Pauli, Dennys E. Cintra, Eduardo R. Ropelle   +8 more
wiley   +1 more source

Relationship between brown foot rot and DNA of Microdochium nivale , determined by quantitative PCR, in stem bases of winter wheat

, 2002
Relationships between the incidence and severity of brown foot rot and of pathogenic fungi, determined by diagnostic and quantitative PCR, were investigated during the growth of nine winter wheat crops in three cropping seasons.
Turner, A. S., D. W. Parry, Todd, A. D., Morgan, L. W., J. Marshall, G. L. Bateman, A. S. Turner, Bateman, G. L., Nicholson, P., M. Nuttall, L. W. Morgan, A. D. Todd, Marshall, J., Nuttall, M., Parry, D. W., Edwards, S. G., P. Nicholson, S. G. Edwards, Bateman, Geoff, Todd, Alan D.   +19 more
core   +1 more source

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source

Candidate Gene Variants Linked to Brown Rot Susceptibility in the European Plum Genome

Agronomy
European plum (Prunus domestica) is among the most important stone fruits cultivated worldwide. However, its production is significantly affected by fungal brown rot disease, caused by Monilinia spp.
Raminta Antanynienė, Monika Kurgonaitė, Vidmantas Bendokas, Birutė Frercks   +3 more
doaj   +1 more source

Screening for Polyphenol Compounds and Antioxidant Capacity of Sweet Cherry Fruits Infected with Monilinia Laxa

Contemporary Agriculture, 2017
Monilinia laxa Aderh. and Ruhl. is the predominant causal agent of brown rot disease of stone fruit orchards, especially sweet cherries. The objective of this study was to identify reaction in response of nine genotypes cherry, with different pomological
Borković Boško, Malenčić Đorđe, Prvulović Dejan, Kiprovski Biljana, Stojšin Vera, Iličić Renata   +5 more
doaj   +1 more source