Results 101 to 110 of about 6,599,534 (194)

Comparative analysis of Monilinia fructicola and M. laxa isolates from Brazil: monocyclic components of peach brown rot

Ciência Rural
: Brown rot is the most important disease of peaches in Brazil. The objective of this study was to compare the brown rot monocyclic components from Monilinia fructicola and M. laxa isolates from Brazil on peaches, due to the detection of M.
Sthela Siqueira Angeli, Louise Larissa May De Mio, Lilian Amorim   +2 more
doaj   +1 more source

Insights into the Interaction between the Biocontrol Agent Bacillus amyloliquefaciens QST 713, the Pathogen Monilinia fructicola and Peach Fruit

Agronomy
Brown rot disease caused by Monilinia fructicola is one of the most important peach fruit threats in the world. The use of biological control agents (BCAs), instead of synthetic fungicides, to successfully inhibit postharvest disease development is a ...
Polina C. Tsalgatidou, Anastasia Papageorgiou, Anastasia Boutsika, Michael Chatzidimopoulos, Costas Delis, Dimitrios I. Tsitsigiannis, Epaminondas Paplomatas, Antonios Zambounis   +7 more
doaj   +1 more source

Brown Rot on Peach and Other Stone Fruits

, 2014
Describes brown rot disease, its life cycle and its effects on fruit trees and crop yields.
Bush, Elizabeth A., Smith, Alson H., Yoder, Keith S.   +2 more
core  

Development of soybean brown stem rot in relation to infested residue size, density and depth of placement

, 1999
Greenhouse experiments were conducted to determine the effects of infested soybean-residue placement, size and residue density on the development of brown stem rot caused by Phialophora gregata.
R. Harikrishnan, X. B. Yang
core   +1 more source

UsagUsage of brown algae Padina pavonica and Turbinaria decurrens to control bacterial brown rot diseasee of brown algae Padina pavonica and Turbinaria decurrens to control bacterial brown rot disease [PDF]

International Journal of Sustainable Development and Science, 2020
openaire   +1 more source

Xanthomonas campestris pv. campestris race 1 is the main causal agent of black rot of Brassicas in Southern Mozambique [PDF]

, 2013
Severe outbreaks of bacterial black rot caused by Xanthomonas campestris pv. campestris (Xcc) were observed in Brassica production fields of Southern Mozambique.
Mortensen, C. N., Bila, J., Wulff, E. G., Vicente, Joana G., Andresen, M.   +4 more
core  

Identification of a new Hazelnut disease in Liaoning Province: Hazelnut husk brown rot

BIOCELL, 2022
JUN SUN, MING XIE, JIACHEN HAO, NAN MAO, LIJING CHEN, YUANYUAN QIN   +5 more
openaire   +1 more source

Manifestation of Monillinia fructigena (Persoon) Schroeder (Aderh & Ruhl) Honey in Some Plum Varieties Grown in the Region of Troyan

Растениевъдни науки, 2014
The attack of late brown rot (Monilinia fructigena) in plum varieties: Yoyo, Tegera, Hanita, Elena, Chachanska Lepotitsa, Gabrovska, Mirabelle de Nansy, Gruene raine claude, Kyustendilska Sinya sliva and Stanley was studied. The favorable conditions for
Teodora Stoyanova, Ivan Minev, Petko Minkov   +2 more
doaj  

On Bacterium solanacearum Smith as the causal agent of the Brown Rot disease of potatoes in Victoria

, 1936
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Alteration of enzyme activities and <i>MYb10</i> gene expression in response to brown rot disease in two apple cultivars. [PDF]

Biochem Biophys Rep
Raji MR, Sanjari S, Derikvand F, Khademi M, Farajpour M.   +4 more
europepmc   +1 more source