Results 31 to 40 of about 9,134 (208)
Brown Root Rot Disease in American Samoa's Tropical Rain Forests [PDF]
Pacific Science, 2002 Phellinus noxius (Corner) Cunningham causes root and lower stem rot of woody plants throughout the South Pacific region. Its hosts include rubber, mahogany, cacao, and many timber, fruit, and landscape trees. Though endemic to the Tropics, no reports were found describing brown root rot disease in native forests, exclusively.
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QTLs for Resistance to Major Rice Diseases Exacerbated by Global Warming: Brown Spot, Bacterial Seedling Rot, and Bacterial Grain Rot [PDF]
Rice, 2016 In rice (Oryza sativa L.), damage from diseases such as brown spot, caused by Bipolaris oryzae, and bacterial seedling rot and bacterial grain rot, caused by Burkholderia glumae, has increased under global warming because the optimal temperature ranges for growth of these pathogens are relatively high (around 30 °C).
Mizobuchi, Ritsuko +4 more
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Peach Brown Rot: Still in Search of an Ideal Management Option
Agriculture, 2018 The peach is one of the most important global tree crops within the economically important Rosaceae family. The crop is threatened by numerous pests and diseases, especially fungal pathogens, in the field, in transit, and in the store.
Vitus Ikechukwu Obi +2 more
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Changes in the microbial community of Lubomirskia baicalensis affected by Brown Rot Disease [PDF]
, 2019 AbstractSponge diseases occur globally and the resulting reduction of sponge populations has negative effects on other organisms within the ecosystems due to loss of nutrient enrichment and loss of bioremediation. In Lake Baikal, the predominate sponge species Lubomirskia baicalensis is currently being infected with an unidentified pathogen resulting ...
Colin, ROREX +6 more
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Use of sodium metasilicate for management of peach brown rot
Pesquisa Agropecuária Tropical, 2016 Peach brown rot, caused by the Monilinia fructicola fungus, is the main disease affecting peach crops, and it is mainly controlled via frequent fungicide applications.
Elizandra Pivotto Pavanello +4 more
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2018–2019 Florida Citrus Production Guide: Brown Rot of Fruit
EDIS, 2018 Management of brown rot, caused by Phytophthora nicotianae or P. palmivora, is needed on both processing and fresh market fruit. While the disease affects all citrus types, it is usually most severe on Hamlin, Navel, and other early maturing sweet ...
Megan M. Dewdney +2 more
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International Journal of Horticultural Science, 2008 In this paper, important features of symptoms, biology and biological disease management are summarised for brown rot blossom blight fungi of pome and stone fruit crops (Monilinia laxa, Monilinia fructicola and Monilinia mali).
I. J. Holb
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Reduced-risk fungicides help manage brown rot and other fungal diseases of stone fruit [PDF]
California Agriculture, 2005 New reduced-risk fungicides are highly effective in managing both pre- and postharvest diseases of stone fruit crops in California, and they have replaced most previously registered materials. These fungicides have a low impact on the environment, high specificity to target organisms, and low potential for groundwater contamination and human health ...
Adaskaveg, James E. +4 more
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Frontiers in Ecology and Evolution, 2018 Brown rot, triggered by Monilinia spp., causes significant economic losses in fruit crop and it is mainly controlled by chemicals with inherent environmental costs.
Michele Bellingeri +5 more
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Journal of Tropical Life Science, 2022 Macrofungi belonging to the family “Polyporaceae” in the phylum Basidiomycota are among the commonplace causal agents of plant diseases. In the present study, we reported the molecular characterization of a macrofungi basidiomycetous brown-rot ...
Muhammad Muhammad +3 more
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