Results 81 to 90 of about 9,134 (208)
Postharvest peach brown rot disease, predominantly caused by Monilinia fructicola, leads to significant economic losses, with up to 50 % fruit rot. Current control strategies rely heavily on chemical fungicides, raising concerns about pathogen resistance,
Shan Chen +12 more
doaj +1 more source
ABSTRACT Gibberella stalk rot (GSR), caused by the fungal pathogen Fusarium graminearum, severely threatens maize production. However, the molecular mechanisms underlying maize resistance to GSR remain poorly understood. Here, we have identified ZmWRKY29 as a transcriptional repressor induced by F.
Jingye Fu +8 more
wiley +1 more source
Identification of two Monilia species from apricot in China
Monilinia fructicola, Monilia mumecola and Monilia yunnanensis have been reported as the causal agents of brown rot disease on stone fruits in China. Up to date, these species have been identified from peach and plum, and M.
Liang-fen YIN +3 more
doaj +1 more source
Unleashing the Potential of Bacterial Isolates from Apple Tree Rhizosphere for Biocontrol of Monilinia laxa: A Promising Approach for Combatting Brown Rot Disease. [PDF]
Derikvand F +6 more
europepmc +1 more source
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid +5 more
wiley +1 more source
Abstract Introduction Forest restoration can be achieved by promoting natural regeneration or planting tree seedlings, but the relative benefits of these widely used approaches are questioned. Soil communities may influence restoration outcomes but are usually ignored by monitoring schemes.
Andrew Dopheide +10 more
wiley +1 more source
Combination of Sodium Bicarbonate (SBC) with Bacterial Antagonists for the Control of Brown Rot Disease of Fruit. [PDF]
Lyousfi N +8 more
europepmc +1 more source
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley +1 more source
Abstract figure legend A high‐fat diet (HFD) induces brown adipose tissue (BAT) whitening, mitochondrial dysfunction (damaged cristae, fragmentation), reduced NAD+ levels and impaired thermogenesis, leading to lower energy expenditure and metabolic inflexibility.
Renata R. Braga +8 more
wiley +1 more source
Abstract Christmas beetles (subfamily Rutelinae, genera Anoplognathus, Calloodes and Repsimus) are an ecologically important and culturally significant group of Australian scarabs, known for their striking appearance and seasonal mass emergences. Over the last decade, anecdotal reports suggest widespread population declines, raising concerns about ...
Tanya Latty +3 more
wiley +1 more source

