Results 61 to 70 of about 36,891 (240)
Molecular characterization and biodiversity of wood-decaying fungi in French Guiana [PDF]
, 2014 Fungi from tropical regions are currently under-represented in the classification system. Indeed, difficult access to tropical forests and irregular occurrence carpophores make it complicated to study fungus species in such environments, unlike in ...
Beauchêne, Jacques +3 more
core
Functional Ecology, EarlyView.Read the free Plain Language Summary for this article on the Journal blog. Abstract Dead wood decomposition is a crucial ecological function in forests, influenced by climate and facilitated by microbial communities. While fungi are considered the primary decomposers, bacteria also contribute, interacting with fungi in both facilitative and competitive
Anika Gossmann +3 more
wiley +1 more source
Shipin yu jixieObjectiveTo study the application of Bacillus velezensis D44 in the biological control of postharvest diseases in peaches.MethodsHu nectarine 018 (hard-soluble), Jinxiu yellow peach (hard-soluble), and Hujing Milu honey peach (soft-soluble) were used as ...
ZHOU Huijuan +8 more
doaj +1 more source
Acta Mycologica, 2014 Studies were carried-out on the ability of 18 strains of 15 white-rot and brown-rot basidiomycetons fungi to degrade wood components and to synthesize cellulolytic enzymes and laccase.
Zdzisław Tagoński
doaj +1 more source
Control of soil-borne pathogens with strategic use of animal manures [PDF]
, 1995 Root-infecting fungi cause significant damage to soybeans and corn. Fusarium graminearum is a major stalk rot pathogen of corn. Helminthosporiumpedicellatum, a native soil borne fungus, causes root rot of corn.
Martinson, Charlie A.
core +2 more sources
The predatory behavior of ants: an impressive panoply of morphological adaptations
Insect Science, EarlyView.This review focuses on predation in ants, showing the wide diversity of cases from solitary foraging to group hunting tactics, as well as the evolution of mandible shape frequently adapted to capture specific prey. Although most ants are generalist feeders, finding their sugary substances directly on plants or indirectly via sap‐sucking insects, some ...
Alain Dejean +6 more
wiley +1 more source
The rhizosphere: a playground and battlefield for soilborne pathogens and beneficial microorganisms [PDF]
, 2009 The rhizosphere is a hot spot of microbial interactions as exudates released by plant roots are a main food source for microorganisms and a driving force of their population density and activities.
Alabouvette, C. +4 more
core +3 more sources
Draft genome of Neofabraea vagabunda, the agent of bull's eye rot
Annals of Applied Biology, EarlyView.Circular representation of the 12 major scaffolds from the draft genome of Neofabraea vagabunda showing gene density, density of repeated regions, GC content, and functional features (secrete and membrane proteins, proteases, and CAZymes) distribution.
Saveria Mosca +4 more
wiley +1 more source
Semina: Ciências Agrárias, 2015 The brown rot, caused by the fungus Monilinia fructicola, is the main cause for losses in pre and postharvest of peaches. The study aimed to evaluate the efficiency of preharvest application of fungicides on the control of brown rot in the field and ...
Elizandra Pivotto Pavanello +5 more
doaj +1 more source
Chestnut Brown Rot and Gnomoniopsis smithogilvyi: Characterization of the Causal Agent in Portugal
Journal of Fungi, 2023 Sweet chestnut (Castanea sativa Miller) is a nutritious food with high social and economic impacts in Portugal. The fungus Gnomoniopsis smithogilvyi (syn.
Guilherme Possamai +4 more
doaj +1 more source