Results 131 to 140 of about 57,096 (252)
Strontium-85 and Calcium-45 Uptake by Rat from Brown Seaweeds [PDF]
, 1968 Yoshikazu Enomoto, Ryushi ICHIKAWA
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Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.ABSTRACT Aquaculture is the fastest‐growing sector of animal food production, yet it faces increasing challenges in maintaining fish health and sustainability due to the widespread use of antibiotics and synthetic feed additives. Green tea (Camellia sinensis), a natural source of polyphenols and bioactive compounds, has gained attention as a functional
Nahida Akter +8 more
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Extraction and Characterization of Alginate from an Edible Brown Seaweed (Cystoseira barbata) Harvested in the Romanian Black Sea [PDF]
, 2019 Bogdan Trică +7 more
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Ecology and Evolution, Volume 16, Issue 2, February 2026.Marine heatwaves (MHWs) pose a threat to global marine forests, with the effects of warming potentially being even greater on early life stages, which are often understudied. We evaluated the responses of Phyllospora comosa—one of the most crucial forest‐forming seaweeds in South‐eastern Australia—early life stages from warm‐edge and central ...
Catalina A. Musrri +5 more
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eFood, Volume 7, Issue 1, February 2026.Nutritional Composition of Seven Selected Seaweed Available in Bangladesh ABSTRACT This study systematically reviewed macronutrients, micronutrients, and potential health risks associated with heavy metals in seaweed. The selected seaweed species contained considerable protein (approximately 15–20 g/100 g dry weight), ash (approximately 15–28 g/100 g),
Nafisa Naoar +7 more
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Optimization of bioactive compound production from seaweed via subcritical water extraction [PDF]
, 2017 Seaweeds have been used for food, pharmaceutical and nutracuetical products due to its high bioactive compounds. The compounds are entrapped inside the seaweed require to be extracted out for product formulation.
Harun, Mohd Razif +2 more
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Fucoxanthin, a Marine-Derived Carotenoid from Brown Seaweeds and Microalgae: A Promising Bioactive Compound for Cancer Therapy [PDF]
, 2020 Sarah Méresse +3 more
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Food Science &Nutrition, Volume 14, Issue 2, February 2026.Polysaccharides play a pivotal role in the development of safe and healthy foods. They ameliorate fatigue, preserve the microflora of the gastrointestinal tract, and provide health for the gut in living organisms. These biopolymers are applied for the fabrication of breakthrough drug delivery systems and potential platforms in regenerative medicine ...
M V N L Chaitanya +14 more
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Effect of Dietary Brown Seaweed (Macrocystis pyrifera) Additive on Meat Quality and Nutrient Composition of Fattening Pigs [PDF]
, 2021 Nancy Jerez-Timaure +3 more
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