Results 51 to 60 of about 57,096 (252)

Could Edible Photonic Structures Be an Alternative to Traditional Food Coloring?

Advanced Optical Materials, EarlyView.
What if color in food came from photonic structures? This perspective introduces structural color as a potential next‐generation solution to replace conventional colorants in foods. It discusses edible photonic materials, their unique benefits, and the technological, safety, and consumer acceptance challenges that must be addressed to bring this ...
Miguel A. Cerqueira, Nicolas Vogel, Martin Lopez‐Garcia, Krassimir P. Velikov, Silvia Vignolini, Lorenzo M. Pastrana   +5 more
wiley   +1 more source

Ecosystem‐Centered Robot Design: Toward Ecoresorbable Sustainability Robots (ESRs)

Advanced Science, EarlyView.
Robots exploring natural ecosystems can support monitoring and conservation, but must adopt ecosystem‐centered design to avoid pollution, waste, and damage. This review proposes guidelines for co‐designing ecoresorbable sustainability robots (ESRs), uniting materials, robotics, and ecological contexts in a single framework.
Tülin Yılmaz Nayır, Yuan Fang, Consuelo Contreras, Andrew K. Schulz, Florian Hartmann   +4 more
wiley   +1 more source

Performance of bioreactor and pH meter instrument in bioethanol producing process from brown seaweed(Sargassum duplicatum)

Squalen, 2011
To meet the energy needs this time we are still dependent on energy derived from fossilresources that can not be recovered (fossil energy). The way to tackle the energy problem is toexplore other energy resources namely biofuels, one of its kind is ...
Rodiah Nurbaya Sari, Diah Lestari Ayudiarti, Diini Fithriani   +2 more
doaj   +1 more source

Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds

Marine Drugs, 2020
This study investigates ultrasound assisted extraction (UAE) process parameters (time, frequency and solvent) to obtain high yields of phlorotannins, flavonoids, total phenolics and associated antioxidant activities from 11 brown seaweed species ...
Viruja Ummat, Brijesh K Tiwari, Amit K Jaiswal, Kevin Condon, Marco Garcia-Vaquero, John O’Doherty, Colm O’Donnell, Gaurav Rajauria   +7 more
doaj   +1 more source

The Effect of Brown Seaweed and Cattle Manure Combinations on The Properties of Eisenia fetida’s Organic Fertilizer

Turkish Journal of Agriculture: Food Science and Technology, 2021
In this study, the effect of brown seaweed (Cystoseira barbata) and cattle manure combinations were investigated as a worm food on the properties of Eisenia fetida worm manure. Seaweed Cystoseira barbata were collected from the coast of Giresun, desalted
Mustafa Türkmen, Köksal Duran
doaj   +1 more source

Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems

Journal of the American Oil Chemists' Society, EarlyView.
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid, Rajni Chopra, Nitin Kumar, Monika Chand, Aishwarya Dhiman, Rajat Singh   +5 more
wiley   +1 more source

Effects of Biochar Production Methods and Biomass Types on Lead Removal from Aqueous Solution

Applied Sciences, 2022
Biochar has proven its potential in removing heavy metal ions from water. The objective of this study was to evaluate locally obtained biomass feedstocks for biochar production and their efficiency as a sorbent for aqueous lead (Pb2+) removal.
Paola Granados, Sergio Mireles, Engil Pereira, Chu-Lin Cheng, James Jihoon Kang   +4 more
doaj   +1 more source

The Effect of Different Mount Addition of Seaweed (Eucheuma Cottonii) Flour Toward Characteristics of Catfish (Pangasius Hypophthalmus) Nugget Quality [PDF]

, 2017
This research was aimed to obtain the best amount of seaweed (Eucheuma cottonii) flour in processing of catfish (Pangasius hypophthalmus) nugget from organoleptic quality, folding test, and chemical analysis aspects.
Lufhiana, R. A. (Raja), Sari, N. I. (N), Sumarto, S. (Sumarto)   +2 more
core  

Extraction and Quantitation of Phytosterols from Edible Brown Seaweeds: Optimization, Validation, and Application [PDF]

, 2023
Zhen Chen, Nianqiu Shen, Xunzhi Wu, Jiaping Jia, Yue Wu, Hitoshi Chiba, Shu‐Ping Hui   +6 more
openalex   +1 more source

Silk fibroin‐based biomaterials for spinal cord injury repair: Recent advances and future prospects

BMEMat, EarlyView.
A comprehensive review on the design principles and current strategies of silk fibroin‐based biomaterials in spinal cord injury repair, focusing on environmentally friendly processing techniques, and the strategies for designing composite scaffolds as well as discussing the advantages and current challenges of silk fibroin‐based biomaterials in spinal ...
Xiaoliang Cui, Xuanwen Wang, Siying Liu, Lilei Wang, Menghong Li, Jun Zhang, Li Wang, Ke‐Qin Zhang   +7 more
wiley   +1 more source