Results 61 to 70 of about 9,902 (217)

Aloe vera Tannin Ameliorates Fructose‐Induced Dyslipidaemia and Oxidative Stress in Wistar Rats

Food Chemistry International, EarlyView.
Aloe vera tannin (AVT) significantly enhances liver reduced glutathione and superoxide dismutase activities in rats. Fructose consumption creates dyslipidaemia in rats by significantly increasing serum cholesterol and LDL levels. AVT prevented fructose‐induced dyslipidaemia in rats by controlling the lipid profile. AVT did not affect liver, hippocampus
Nathan Isaac Dibal, Fatimah Buba, Luteino Lorna Hamman, Sunday Joseph Manye, Zainab Abubakar Abdullahi, Nafisah Ibrahim Umar, Usman Aliyu, Abdulhamid Mahmud, Naim Muazu, Yahaya Musa Dugje, Patience Friday, Yakubu Garba Bilyaminu, Hadiza Ali Makinta   +12 more
wiley   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Exploring the modulatory effects of brown seaweed meal and extracts on intestinal microbiota and morphology of broiler chickens challenged with heat stress

Poultry Science
: Brown seaweed (Ascophyllum nodosum) is known for its prebiotic roles and can improve animal intestinal health by enhancing the growth of beneficial microbes and inhibiting pathogenic ones.
Fisayo Oretomiloye, Deborah Adewole
doaj   +1 more source

LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential

Marine Drugs, 2020
Seaweed is an important food widely consumed in Asian countries. Seaweed has a diverse array of bioactive compounds, including dietary fiber, carbohydrate, protein, fatty acid, minerals and polyphenols, which contribute to the health benefits and ...
Biming Zhong, Nicholas A. Robinson, Robyn D. Warner, Colin J. Barrow, Frank R. Dunshea, Hafiz A.R. Suleria   +5 more
doaj   +1 more source

Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review

Food Biomacromolecules, EarlyView.
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley   +1 more source

Impacts of Biostimulants on Nitrous Oxide Emissions and the Soil Microbiome

Journal of Plant Nutrition and Soil Science, EarlyView.
Soil incubation experiment examining the influence of biostimulants on greenhouse gas emissions and the soil microbiome in fertilized soils. ABSTRACT Background Overapplication of nitrogenous fertilizer and enhanced microbial activity in agricultural soils are drivers of increasing greenhouse gas emissions.
Conor Blunt, Sean Storey, Andrea Fuchs, Rainer Melzer, Grace M. Cott   +4 more
wiley   +1 more source

Utilization of seaweed (Sargassum vulgare) extract to enhance growth, yield and nutritional quality of red radish plants

Annals of Agricultural Sciences, 2019
Seaweed extracts as natural plant growth stimulant could be significantly used as a good agricultural practice in sustainable and organic crop production.
Sami H. Mahmoud, Dina M. Salama, Ahmed M.M. El-Tanahy, Emad H. Abd El-Samad   +3 more
doaj   +1 more source

Developing ocean literacy through a relational model: Exploring outcomes of a place‐based ocean education programme in primary schools

People and Nature, EarlyView.
Abstract Schools are a common place where the younger generation can develop their understanding of the ocean and acquire the skills needed to become responsible and knowledgeable ocean advocates. Grounded in a relational ocean literacy model, this study examined outcomes of a place‐based programme integrating picture books, beach excursions and ...
Cátia Freitas, Shelley Hannigan, Alecia Bellgrove, Paul Venzo, Prue Francis   +4 more
wiley   +1 more source

Plant biostimulants and their potential role in achieving the United Nations sustainable development goals

PLANTS, PEOPLE, PLANET, EarlyView.
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille, Joanna Kacprzyk, Shane OConnell, Carl K.‐Y. Ng   +3 more
wiley   +1 more source