Results 71 to 80 of about 57,096 (252)

Identification of seaweed in Sistan and Baluchestan Province coastal zone [PDF]

open access: yes, 2000
Identification of seaweed in Sistan & Baluchestan province was carried out from Gwatr area (with 25 ᵒ, 10’N, 61ᵒ, 30'E) to Mydani (25ᵒ, 24’N, 59ᵒ, 5' E) during one year (starting from December 1998 to November 1999). Seasonally sampling in subtidal area (
Abkenar, A.M., Gharanjik, B.M.
core  

Ascophyllum nodosum enriched bread reduces subsequent energy intake with no effect on post-prandial glucose and cholesterol in healthy, overweight males. A pilot study. [PDF]

open access: yes, 2012
The consumption of seaweed isolates (such as alginate) has been shown to successfully reduce energy intake and modulate glycaemic and cholesterolaemic responses.
Fairclough, Andrew   +3 more
core   +1 more source

Learning Strategies from Nature's Blueprint to Cyclic Carbonate Synthesis

open access: yesChemSusChem, Volume 18, Issue 6, March 15, 2025.
The development of sustainable synthetic methods for cyclic carbonates draws inspiration from nature, focusing on eco‐friendly processes and renewable resources like CO2 and biomass. This review explore various CO2 activation mechanisms, green chemistry principles, and green catalysts.
Erika Saccullo   +4 more
wiley   +1 more source

Low-level seaweed supplementation improves iodine status in iodine-insufficient women [PDF]

open access: yes, 2014
Iodine insufficiency is now a prominent issue in the UK and other European countries due to low intakes of dairy products and seafood (especially where iodine fortification is not in place).
Combet, Emilie   +4 more
core   +2 more sources

Environmental and local habitat variables as predictors of trophic interactions in subtidal rocky reefs along the SE Pacific coast

open access: yesEcography, EarlyView.
Temperature generally drives latitudinal patterns in the strength of trophic interactions, including consumption rates. However, local community and other environmental conditions might also affect consumption, disrupting latitudinal gradients, which results in complex large‐scale patterns.
Catalina A. Musrri   +6 more
wiley   +1 more source

Bioengineered Isoflavone–Probiotic Functional Foods for Sustainable Modulation of Metabolic and Reproductive Health in PCOS

open access: yesFood Bioengineering, EarlyView.
Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi   +4 more
wiley   +1 more source

Healing power of Malaysian seaweeds [PDF]

open access: yes, 2011
Seaweeds are macroalgae, that do not possess true roots, stems or leaves. However, some of the larger species possess attachment organs or holdfasts that have the appearance of roots, and there may also be a stem-like portion called a stipe, which ...
Universiti Putra Malaysia, Research Management Centre
core  

Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial [PDF]

open access: yes, 2018
Background Epidemiologic evidence suggests that a diet rich in (poly)phenols has beneficial effects on many chronic diseases. Brown seaweed is a rich source of (poly)phenols. Objective The aim of this study was to investigate the bioavailability and
Baldrick, Francina R   +20 more
core   +4 more sources

Aloe vera Tannin Ameliorates Fructose‐Induced Dyslipidaemia and Oxidative Stress in Wistar Rats

open access: yesFood Chemistry International, EarlyView.
Aloe vera tannin (AVT) significantly enhances liver reduced glutathione and superoxide dismutase activities in rats. Fructose consumption creates dyslipidaemia in rats by significantly increasing serum cholesterol and LDL levels. AVT prevented fructose‐induced dyslipidaemia in rats by controlling the lipid profile. AVT did not affect liver, hippocampus
Nathan Isaac Dibal   +12 more
wiley   +1 more source

LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential

open access: yesMarine Drugs, 2020
Seaweed is an important food widely consumed in Asian countries. Seaweed has a diverse array of bioactive compounds, including dietary fiber, carbohydrate, protein, fatty acid, minerals and polyphenols, which contribute to the health benefits and ...
Biming Zhong   +5 more
doaj   +1 more source

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