Results 101 to 110 of about 2,314,986 (214)
Making Shrimp in Moral Economies: Time, Ethics, and Labor in a Global Supply Chain
Anthropology of Work Review, Volume 47, Issue 2, December 2026.ABSTRACT This article is part of the special issue 'Morality at Work: Ethnographies of Labor and Ethics' edited by Michael Vine and Sarah Winkler‐Reid. This article explores how future‐oriented temporalities shape people's labor experiences and ethical subjectivities within the global supply chain of brown shrimp.
Femke Vulto
wiley +1 more source
Zonarene, a sesquiterpene from the brown seaweed Dictyopteris zonarioides
, 1972 The major hydrocarbon component of the brown seaweed Dictyopteris zonarioides, zonarene, has been isolated and identified as the first C15H24 conjugated diene sesquiterpene of the cadanane ...
Richard M. Wing and Phillip C. Radlick +1 more
core
General features of five brown seaweed plastid genomes.
, 2015 General features of five brown seaweed plastid genomes.
Tao Liu (10785) +6 more
core +1 more source
Antimycobacterial activity of the red algae gelidium pristoides, plocamium corallorhiza and polysiphonia virgata [PDF]
, 2006 Summary in English.In 1993, the World Health Organisation declared tuberculosis a global health emergency. Currently, efforts are underway to improve the way the disease is managed and to find more effective treatments that would combat the problem of ...
Saravanakumar, Denise
core +1 more source
GCB Bioenergy, Volume 18, Issue 12, December 2026.This scoping review maps 29 experimental studies applying plant growth regulators, biostimulants and growth‐promoting microorganisms to Miscanthus between 2010 and 2025. Evidence clusters around Miscanthus giganteus, rhizome‐based systems, controlled environments and short‐duration trials, with growth outcomes dominating over physiological and ...
Joseph O. Obaje +6 more
wiley +1 more source
Journal of Pure and Applied Chemistry Research, 2013 Rheumatoid arthritis (AR), an autoimun disease, is characterized by the inflammation in the joint area caused an excessive of free radicals. An excessive of free radicals in the body cause oxidative stress, that increasing levels of malondialdehyde (MDA)
Fauziah Fauziah +2 more
doaj
Food Production, Processing and NutritionAddressing age-related health issues through better nutrition is vital as the population ages. Sustainable food systems focus on low-impact ingredients like brown seaweed, which needs minimal resources and has health benefits.
Migdalia Arazo-Rusindo +9 more
doaj +1 more source
Journal of Applied Polymer Science, Volume 143, Issue 44, November 20, 2026.Development of sodium alginate beads doped with Limnospira platensis, designed for the gradual release of nutrients and bioactive molecules into soil. The biomaterial combines biodegradability, controlled‐release potential, and microalgal biomass valorization, contributing to reduced nutrient losses through leaching and the development of more ...
Mariana Araújo Gatto +6 more
wiley +1 more source
Development of an ointment for burns based in dry extract of the seaweed Fucus spiralis
Frontiers in Marine Science, 2014 The Fucus spiralis is a brown seaweed found on the Portuguese coast used as wound healing in traditional medicine were their antioxidant, immunostimulant, anticoagulant, antibacterial properties and also remineralizing, smoothing, moisturizing capacities
Clélia Neves Afonso
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Chemistry &Biodiversity, Volume 23, Issue 11, November 2026.This review firstly summarizes the update of meroterpenoids from February 2020 to December 2025 by applying a new classification method based on twelve key non‐terpene precursors. ABSTRACT Meroterpenoids are a class of hybrid natural products, biosynthesized from terpenoid fragments and non‐terpenoid precursors, exhibiting a wide range of biological ...
Yuqian Tang +6 more
wiley +1 more source