Hot Water Extraction of Brown Seaweed, Nagamo (Sargassum horneri) Processing Residue
Food Science and Technology Research, 2011 Nagamo (Sargassum horneri) processing residue was extracted using a hot water extraction method at various temperatures and solvent/material ratios and analyzed for total sugar (TS). The extraction characteristics of TS were characterized by Peleg’s model, and the optimum extraction conditions for the Nagamo processing residue were obtained at 85°C at ...
Soyoung JANG +3 more
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Ethnobotany Study of Seaweed Diversity and Its Utilization in Warambadi, Panguhalodo Areas of East Sumba District [PDF]
, 2009 This paper reports the ethnobotany study of seaweed diversity in Warambadi –Panguhalodo areas of East Sumba District, the island of Sumba. The study recorded19 genera of 54 species of seaweed, which were utilized as food or edible seaweed.The group ...
Anggadiredja, J. T. (Jana)
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Protein extraction from the industrial solid residue of brown seaweed after alginate extraction
Food HydrocolloidsThe growing interest in the “blue-bioeconomy” and the valorization of macroalgae has driven research and industrial efforts to develop valorization strategies for the by-products generated during alginate extraction. Sequential extraction methods, such as acid/alkali treatment, enzymatic, ultrasound, and pH-shift process, were investigated and compared
Hylenne Bojorges +6 more
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, 2003 Seaweeds constitute one of the commercially important marine living renewable resources. They are the only source for the production of phytochemicals such as agar, agarose, carrageenan and algin which are widely used in various industries as gelling,
Kaliaperumal, N
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TOTAL PHENOL AND ANTIOXIDANT ACTIVITY OF BROWN SEAWEED EXTRACT (Sargassum sp.)
, 2019 Nirwana Beach is one of the tourist destinations in Padang West Sumatra, but almost every day littered by brown seaweed that washed up along the coast. Very unfortunate, the people around still consider this waste and do not know the usefulness and benefits. Brown seaweed has been widely studied.
anni faridah +2 more
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Allelopathic effect of the Cladonia verticillaris lichen extracts and fumarprotocetraric acid on the early growth of germinated seedlings in Allium cepa L. [PDF]
, 1999 The allelopathic activity of the different type of Cladonia verticillaris lichen extracts and fumarprotocetraric acid on the early growth of A. cepa (IPA 6) germinated seedlings depends on their chemical composition and concentration, respectively.
Vicente, Carlos +2 more
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Microbial DNA extraction from the brown seaweed Ascophyllum nodosum v1
This protocol is the result of optimizing microbial DNA extraction from the brown alga Ascophyllum nodosum. This protocol includes three different DNA purification steps to remove polysaccharide contaminants and other potential PCR inhibitors. This protocol takes 1.5 days for 22 samples ✅ Short- and long-read sequencing ✅ High molecular weight is ...
Coralie Rousseau +3 more
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Natural Product Communications, 2006 Extracts of the Brazilian brown seaweeds Dictyopteris justii and Spatoglossum schroederi showed the presence of a cytotoxic mixture of 24R- and 24S-epimers of 24-hydroperoxy-24-vinylcholesterol (1).
V. L. Teixeira +5 more
doaj +1 more source
Evaluation of a Brown Seaweed Extract from Dictyosiphon foeniculaceus as a Potential Therapeutic Agent for the Treatment of Glioblastoma and Uveal Melanoma. [PDF]
Mar Drugs, 2020 Dörschmann P +8 more
europepmc +1 more source
Brown seaweed extracts inhibit glycolysis and metastasis of cancer cells
Journal of Functional FoodsMetastasis is promoted by metabolic reprogramming (increased glycolysis and decreased mitochondrial respiration) and the expression of Caveolin-1 (CAV1). Bioactive compounds, such as phloroglucinol, prevent glycolysis and metastasis.
Layla Simón +7 more
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