Results 111 to 120 of about 2,314,986 (214)

Marine Algae‐Derived Starch and Polysaccharides for Sustainable Bioplastics: Processing, Properties, Environmental Performance, and Future Prospects

Engineering Reports, Volume 8, Issue 11, November 2026.
Marine algae‐derived starch represents a sustainable feedstock for biodegradable bioplastics due to its renewability, rapid growth, and minimal land and freshwater requirements. This review examines starch extraction, bioplastic synthesis, material properties, biodegradation behavior, environmental performance, applications, and commercialization ...
Rejeesh C. Rajendran, Abhishek Agarwal, David N.V., Jamyang Choden   +3 more
wiley   +1 more source

Feeding preferences of the endemic gastropod Astraea latispina in relation to chemical defenses of Brazilian tropical seaweeds

Brazilian Journal of Biology, 2002
Seaweed preference by the Brazilian endemic gastropod Astraea latispina was examined in the laboratory to evaluate the role of secondary metabolites in determining food choice.
PEREIRA R. C., PINHEIRO M. D., TEIXEIRA V. L., GAMA B. A. P. da   +3 more
doaj  

Overlapping Local and Systemic Defense Induced by an Oomycete Fatty Acid MAMP and Brown Seaweed Extract in Tomato. [PDF]

Mol Plant Microbe Interact, 2023
Lewis DC, Stevens DM, Little H, Coaker GL, Bostock RM.   +4 more
europepmc   +1 more source

Microalgae Proteins for Sustainable Food Systems: A Comprehensive Review of Advanced Extraction Technologies, Functional Performance, Bioactivity, and Industrial Translation

Food Frontiers, Volume 7, Issue 6, November 2026.
Microalgae proteins combine high nutritional value with low environmental impact. Advanced extraction technologies, integrated biorefineries, and AI‐driven optimization enhance protein recovery, functionality, and bioactivity, enabling applications in foods, nutraceuticals, feed, and sustainable circular bioeconomy systems.
Shuvojit Roy, Durjoy Das, Md. Hassan Bin Nabi, Animesh Sarkar, Mahabub Alam, Mukta Roy   +5 more
wiley   +1 more source

ENHANCED TOXICITY OF BROWN ALGAL SEAWEED Sargassum wightii GREVILLE WITH ORGANIC INPUTS AGAINST RICE LEAF FOLDER Cnaphalocrocis medinalis GUENEE (LEPIDOPTERA: CRAMBIDAE) UNDER LABORATORY CONDITIONS

, 2022
Rice leaf folder (Cnaphalocrocis medinalis Guenee) as a key pest have imparted extensive leaf damage during the tillering stage of the crop and has been reported to cause more than 15% damage.
KANNAN, R., BALAMURUGAN, S.
core   +1 more source

Effects of brown seaweed extract, silicon, and selenium on fruit quality and yield of tomato under different substrates. [PDF]

PLoS One, 2022
Jalali P, Roosta HR, Roosta HR, Khodadadi M, Torkashvand AM, Jahromi MG.   +5 more
europepmc   +1 more source

Toward a Deeper Understanding of the Seaweed Sensory Space Through Consumer‐Evoked Associations Across Ireland, Norway, Spain, and Turkey

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
A cross‐cultural survey in Ireland, Norway, Spain and Turkey mapped consumers' sensory associations with seaweed. Both country of origin and previous seaweed consumption (perceptual vs. conceptual) shaped these associations, offering practical guidance for developing seaweed products for European consumers. ABSTRACT Understanding the sensory space of a
Gonzalo Garrido‐Bañuelos, Guro Møen Tveit, Hanne Dalsvåg, Solveig Uglem, Marta Martínez‐Sanz, Patricia Lopez‐Sanchez   +5 more
wiley   +1 more source

ESTIMATION OF THE POSSIBILITY FOR FURTHER APPLICATION OF ETHANOLIC FRACTION OBTAINED DURING ALGINATE PRODUCTION FROM BROWN SEAWEED BIOMASS

, 2023
The first stage in alginate production is the depigmentation and defatting of brown seaweed biomass using 70% (v/v) ethanol. The obtained ethanolic fraction is discarded from the further production process as a side product.
Kostić, Mirjana, Savić, Ivan M., Savić Gajić, Ivana M., Svirčev, Zorica, Ivanovska, Aleksandra   +4 more
core   +1 more source

Brown Seaweed Extract (BSE) Application Influences Auxin- and ABA-Related Gene Expression, Root Development, and Sugar Yield in Beta vulgaris L. [PDF]

Plants (Basel), 2023
Bertoldo G, Chiodi C, Della Lucia MC, Borella M, Ravi S, Baglieri A, Lucenti P, Ganasula BK, Mulagala C, Squartini A, Concheri G, Magro F, Campagna G, Stevanato P, Nardi S.   +14 more
europepmc   +1 more source

Food Properties, Bioactive Components, and Human Factors as Determinants of Low Nutrient Supply From Foods Can Be Improved With Adequate Nutritional Strategies

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Nutrient adequacy depends on food composition, bioaccessibility, absorption, physiological utilization, dietary access, supply stability, etc. Food properties, human health, agricultural conditions, and socioeconomic barriers influence nutrient delivery.
Chinaza Godswill Awuchi
wiley   +1 more source