Results 91 to 100 of about 2,314,986 (214)
Seaweed preference by the Brazilian endemic gastropod Astraea latispina was examined in the laboratory to evaluate the role of secondary metabolites in determining food choice.
R. C. PEREIRA +3 more
doaj +1 more source
Systemic, Lifestyle and Environmental Modifying Factors in the Pathogenesis of Periodontitis
A variety of impacting factors in the pathogenesis of periodontitis exist, including systemic, lifestyle, and environmental factors. This review highlights the manifold mechanistic aspects of the link between the pathogenesis of periodontitis, addressing these numerous factors to supplement the long‐standing knowledge of the progression of the disease.
Sabine Elisabeth Groeger +5 more
wiley +1 more source
Aktivitas Antioksidan dan Total Polisakarida Ekstrak Rumput Laut Merah, Hijau dan Coklat dari Pantai Jangkar Situbondo [PDF]
The antioxidant activity and polysaccharide composition of seaweed is influenced by species (red, green and brown seaweed), geographical conditions, extraction methods, solvents, temperature and the length of time of extraction. The purpose of this study
Barid, Izzata +7 more
core +1 more source
The Effect of Foliar Application of Seaweed Extract on Morphological and Physiological Traits of Echium amoenum Fisch. & Mey Seedlings under Salinity Stress [PDF]
Introduction Historically, medicinal plants have been one of the most important resources for therapeutic purposes, and even today, their use is expanding in many developed countries. Salinity stress is a major factor that limits plant growth by reducing
B. Rahimkhani +3 more
doaj +1 more source
Understanding Exosomes in Hair Regeneration
Abstract Background Alopecia is a prevalent condition correlated with significant psychosocial challenges, while contemporary treatments exhibit variable efficacy, require extended use, and may cause adverse effects. This review aimed to comprehensively assess exosome‐mediated interventions as a novel cell‐free regenerative approach for hair ...
Paras Ahmad +3 more
wiley +1 more source
Seaweed in Marine Ecosystem: A Review [PDF]
A total of 221 different species of seaweed from the 32 Chlorophyta, 64 Phaeophyta, and 125 Rhodophyta are employed for a wide range of applications worldwide. Roughly 145 species are consumed as food (L. W. Zemke-White and M. Ohno). India is home to 216
Nirali, Mehta, Dr. Shailesh, Mehta
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This study showed that ultrasound amplitude had little influence on seaweed solubilization when energy input and contact time were controlled. Increasing energy improved solubilization and protein recovery but reduced antioxidant responses, while biomass loading affected extract composition.
Roberto Garcia Peran +5 more
wiley +1 more source
Anti coagulant activities of Brown Seaweed Sargassum cristaefolium Extract
Abstract Brown algae, Sargassum cristaefolium is grown abundant in Indonesia especially in South Sulawesi Province. In vitro anticoagulant effect of the extract has been shown. Therefore a study of Sargassum cristaefolium, used to inhibit blood coagulation in vivo was done.
M Manggau +4 more
openaire +1 more source
Current Status and Trajectory of Macroalgal Restoration in Aotearoa New Zealand
Macroalgal forests dominate many rocky reef ecosystems across Aotearoa New Zealand, spanning a broad latitudinal gradient from subtropical‐to‐subantarctic waters. These habitats are characterised by high diversity and structural complexity, supporting productive coastal food webs that provide for numerous culturally and economically important species ...
Matthew J. Desmond +19 more
wiley +1 more source
This research aimed to determine the effect of brown seaweed extract and Bradyrhizobium japonicum and their interaction to increase N availability and Soybean Production.
Indriyati, Ryrien
core

