Antioxidant activity in some Iranian seaweed species from Chabahar [PDF]
, 2016 The antioxidant activities of Ulva faciata, Nizimuddinia zanardinii and Gracilaria corticata were investigated in Chabahar, Iran. Methanol extract and n-hexane, dichloromethane and ethylacetate fractions used for antioxidative properties test by the ...
Taheri, A.
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Brown Seaweed Extract (BSE) Application Influences Auxin- and ABA-Related Gene Expression, Root Development, and Sugar Yield in Beta vulgaris L. [PDF]
Plants (Basel), 2023 Bertoldo G +14 more
europepmc +1 more source
Effects of gold nanoparticles synthesized using water extract of brown seaweed; Sargassum glaucescens [PDF]
, 2014 Based on data published in April 2011 by WHO about Deaths in worldwide, cancer is the third leading cause of death (after heart disease and stroke) in most of developed countries and the second leading cause of death (after heart disease) in Malaysia ...
Abbasiliasi, Sahar +7 more
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SEAFDEC/AQD highlights 2010 [PDF]
, 2011 The SEAFDEC Aquaculture Department is mandated to: 1) conduct scientific research to generate aquaculture technologies appropriate for Southeast Asia; 2) develop managerial, technical and skilled manpower for the aquaculture sector; and, 3) disseminate ...
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Biostimulants in Plant Science: A Global Perspective. [PDF]
, 2016 This review presents a comprehensive and systematic study of the field of plant biostimulants and considers the fundamental and innovative principles underlying this technology.
Brown, Patrick H +3 more
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Aktivitas Antioksidan dan Total Polisakarida Ekstrak Rumput Laut Merah, Hijau dan Coklat dari Pantai Jangkar Situbondo [PDF]
, 2019 The antioxidant activity and polysaccharide composition of seaweed is influenced by species (red, green and brown seaweed), geographical conditions, extraction methods, solvents, temperature and the length of time of extraction. The purpose of this study
Barid, Izzata +3 more
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Extraction and Degradation of Alginate from Brown Seaweed Stem Using Microorganism [PDF]
Journal of the Environmental Sciences, 2004 We studied a extraction and degradation of alginate from seaweed-stems using microorganism DS-02. DS-02 has a maximum growth rate at and the enzyme has a maximum activity of alginate extraction at The yield of alginate extraction using DS-02 is about for 3.0 hour and molecular weight of the alginate decreased to about 1/8 of initial value after 24 hour
openaire +1 more source
Nutramara - Marine Functional Foods Research Initiative (MFFRI/07/01) [PDF]
, 2017 Final report of projectThe NutraMara – Marine Functional Foods Research Initiative was conceived by Sea Change - A Marine Knowledge, Research and Innovation Strategy for Ireland 2007-2013.
Fitzgerald, Richard J. +10 more
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Agricultural and Food Science, 2013 Brassica crops are rich is phytochemical compounds and frequent consumption of these vegetables has been associated with a lower risk in cancer, heart disease, hypertension and stroke.
Theodora Lola-Luz +2 more
doaj
Winter greenhouse vegetable production enhanced by the brown seaweed extracts [PDF]
, 2017 Zbornik: [chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/viewer.html?pdfurl=http%3A%2F%2Fagrosym.ues.rs.ba%2Farticle%2Fshowpdf%2FBOOK_OF_PROCEEDINGS_2017_FINAL.pdf&clen=31588830&chunk=true]
Ugrinović, Milan +6 more
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