Results 71 to 80 of about 2,314,986 (214)

Opportunities for Seaweed Biorefinery

open access: yes, 2020
This introductory chapter provides an overview of seaweed biorefinery opportunities, providing basis for multiple value chains, contributing to nutrition and health of a growing global population, to local job generation and development, to ecosystem ...
Urd Grandorf Bak   +33 more
core   +1 more source

Antioxidant activity and combination characteristics of filtrates and sargassum polycystum seaweed salt residue

open access: yesKuwait Journal of Science, 2022
Sargassum polycystum is a low-sodium salt raw material, which has met the dietary salt criteria i.e. low Na:K ratio and NaCl content < 60%. This study aims to produce seaweed salt with high yield, dietary fiber content and antioxidant activity according
Nurjanah   +3 more
doaj   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

open access: yesMass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

ANTIOXIDANT AND ANTI-DYSLIPIDEMIC ACTIVITY OF BROWN SEAWEED (SARGASSUM POLYCYSTUM) EXTRACT IN RATS FEED WITH HIGH-FAT CONTENT [PDF]

open access: yes, 2022
Objective: This research aimed to obtain the antioxidant and antidyslipidemic activity of brown seaweed (S. polycystum) extract in vivo. Methods: Two tests, such as antioxidant and anti-dyslipidemia, were conducted on the sample animals. Also, the number
ZAIDAN, SARAH   +5 more
core   +1 more source

Biofertilizing efficiency of Sargassum polycystum extract on growth and biochemical composition of Vigna radiata and Vigna mungo

open access: yesAsian Pacific Journal of Reproduction, 2018
Objective: To evaluate the effect of marine brown alga Sargassum polycystum extract on growth and biochemical parameters of Vigna radiata and Vigna mungo.Methods: Different concentrations of algal extracts (0.5%, 1.0%, 2.0%, 3.0%, 4.0%, and 5.0%) were ...
B Bharath   +3 more
doaj   +1 more source

Identification and Quantification of Plant Growth Regulators and Antioxidant Compounds in Aqueous Extracts of Padina durvillaei and Ulva lactuca

open access: yesAgronomy, 2020
Aqueous seaweed extracts have diverse compounds such as Plant-Growth Regulators (PGRs) which have been utilized in agricultural practices for increasing crop productivity. Algal biomass of Padina durvillaei and Ulva lactuca have been suggested for use as
Israel Benítez García   +5 more
doaj   +1 more source

Effects of brown seaweed products on growth performance, plasma biochemistry, immune response, and antioxidant capacity of broiler chickens challenged with heat stress

open access: yesPoultry Science, 2022
: Brown seaweed (Ascophyllum nodosum) is an exceptional bioactive substance known for its excellent antioxidant ability. Given the potential benefits of brown seaweed, the current study was conducted to determine its efficacy on growth performance, blood
Fisayo Akinyemi, Deborah Adewole
doaj   +1 more source

Natural Polysaccharides for Rheumatoid Arthritis Therapy: Mechanism, Drug Delivery and Clinical Application

open access: yesPhytotherapy Research, EarlyView.
Schematic overview of the experimental models, therapeutic mechanisms, drug delivery systems, and clinical potential of natural polysaccharides in rheumatoid arthritis. ABSTRACT Rheumatoid arthritis (RA) is a systemic autoimmune disease characterized primarily by chronic synovitis.
Luxin Li   +14 more
wiley   +1 more source

Crescimento e produção de compostos bioativos da macroalga Kappaphycus alvarezii cultivada in vitro com efluente de bioflocos e extrato de ascophyllum nodosum [PDF]

open access: yes, 2015
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Aqüicultura, Florianópolis, 2015.Este trabalho teve como objetivo determinar o efeito bioestimulante do efluente do cultivo de ...
Pedra, Anna Gabrielle La Macchia
core  

Growth Inhibition of Common Food Spoilage and Pathogenic Microorganisms in the Presence of Brown Seaweed Extracts [PDF]

open access: yes, 2010
The possibility of using extracts from brown seaweed, Himanthalia elongata, as a natural antimicrobial agent for food preservation is presented. The effect of different concentrations of seaweed extract on the growth kinetics of four common food spoilage
Gaurav Rajauria   +9 more
core   +1 more source

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