Food Production, Processing and NutritionAddressing age-related health issues through better nutrition is vital as the population ages. Sustainable food systems focus on low-impact ingredients like brown seaweed, which needs minimal resources and has health benefits.
Migdalia Arazo-Rusindo +9 more
doaj +1 more source
Development of an ointment for burns based in dry extract of the seaweed Fucus spiralis
Frontiers in Marine Science, 2014 The Fucus spiralis is a brown seaweed found on the Portuguese coast used as wound healing in traditional medicine were their antioxidant, immunostimulant, anticoagulant, antibacterial properties and also remineralizing, smoothing, moisturizing capacities
Clélia Neves Afonso
doaj +1 more source
Optimization of bioactive compound production from seaweed via subcritical water extraction [PDF]
, 2017 Seaweeds have been used for food, pharmaceutical and nutracuetical products due to its high bioactive compounds. The compounds are entrapped inside the seaweed require to be extracted out for product formulation.
Harun, Mohd Razif +2 more
core
Structure and hypolipidaemic activity of fucoidan extracted from brown seaweedSargassum henslowianum
Natural Product Research, 2014 The aim of this study is to elucidate the structure and investigate the hypolipidaemic activity of a fucoidan extracted from brown seaweed Sargassum henslowianum collected at Hai Van–Son Cha peninsula, Hue province, Vietnam by using tandem electrospray ionisation mass spectrometry.
Ho Duc, Cuong +4 more
openaire +2 more sources
Transcriptomic and physiological approaches to decipher cold stress mitigation exerted by brown-seaweed extract application in tomato. [PDF]
Front Plant Sci, 2023 Borella M +15 more
europepmc +1 more source
Evaluation of antifungal activity of seaweed extract (Turbinaria conoides) against Fusarium oxysporum [PDF]
, 2016 The purpose of the study was to determine the anti fungal activity of seaweed (Turbinaria conoides) extract against root rot pathogen Fusarium oxysporum. Seaweed extract was prepared from the species T.
Begum M., Ameer Junaithal +2 more
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Overlapping Local and Systemic Defense Induced by an Oomycete Fatty Acid MAMP and Brown Seaweed Extract in Tomato. [PDF]
Mol Plant Microbe Interact, 2023 Lewis DC +4 more
europepmc +1 more source
Impact of different alginate lyases on combined cellulase–lyase saccharification of brown seaweed [PDF]
, 2016 Alginate attack characteristics and impact on cellulase–lyase catalyzed saccharification of brown seaweed were compared for three microbial PL7 alginate lyases (EC 4.2.2.-) two of them heterologously expressed in Escherichia coli as part of the work.
Manns, Dirk Martin +3 more
core +1 more source
Brazilian Journal of Biology, 2002 Seaweed preference by the Brazilian endemic gastropod Astraea latispina was examined in the laboratory to evaluate the role of secondary metabolites in determining food choice.
PEREIRA R. C. +3 more
doaj
Effects of brown seaweed extract, silicon, and selenium on fruit quality and yield of tomato under different substrates. [PDF]
PLoS One, 2022 Jalali P +5 more
europepmc +1 more source