Results 51 to 60 of about 24,102 (192)

Optimization of Ultrasonic Extraction Parameters for the Recovery of Phenolic Compounds in Brown Seaweed: Comparison with Conventional Techniques

Antioxidants
Seaweed, in particular, brown seaweed, has gained research interest in the past few years due to its distinctive phenolic profile that has a multitude of bioactive properties. In order to obtain the maximum extraction efficiency of brown seaweed phenolic
Zu Jia Lee, Cundong Xie, Xinyu Duan, Ken Ng, Hafiz A. R. Suleria   +4 more
doaj   +1 more source

The Antigenotoxic Activity of Brown Seaweed (Sargassum sp.) Extract Against Total Erythrocyte and Micronuclei of Tilapia Oreochromis niloticus Exposed by Methomyl-Base Pesticide

Journal of Experimental Life Science, 2019
Pesticides are widely applied in the agriculture sector to protect crops and pest control. The poisonous substance of pesticides will affect all of the organisms, either target and non-target organisms. Fish can play the role of an indicator of genotoxic
Yuni Kilawati, R Adharyan Islamy
doaj   +1 more source

Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds [PDF]

, 2014
The chemical and volatile composition as well as sensory profile of five brown edible seaweeds collected in the United Kingdom, was evaluated. The ash content was 190–280 mg/g, NaCl 35.1–115.1 mg/g, protein 2.9–6.0 g/g, and fat 0.6–5.8 g/g (dry basis ...
Ames, Jenny, Girón, J., Koutsidis, Georgios, Peinado Pardo, Irene   +3 more
core   +3 more sources

Functional protein extraction from brown seaweed from the North Sea?

, 2022
The aim of this project was to investigate whether it is possible to extract functional proteins for human application from brown seaweed from the Dutch North Sea. To achieve this, knowledge about the molecular cell structures, location and function of proteins in seaweeds is essential.
Floor Boon, Ben van den Broek, Nicole Engelen-Smit, Peter Geerdink, Maaike Nieuwland, Laurice Pouvreau   +5 more
openaire   +3 more sources

Comparative study of the chemical composition and antifungal activity of commercial brown seaweed extracts

Frontiers in Plant Science, 2022
IntroductionA sustainable agriculture and the great increase in consumers of organic products in the last years make the use of natural products one of the main challenges of modern agriculture.
Silvia Valverde, Paul Luis Williams, Begoña Mayans, Juan J. Lucena, Lourdes Hernández-Apaolaza   +4 more
doaj   +1 more source

The potential health benefits of seaweed and seaweed extract [PDF]

, 2012
Edible seaweeds have historically been consumed by coastal populations across the globe. Today, seaweed is still part of the habitual diet in many Asian countries. Seaweed consumption also appears to be growing in popularity in Western cultures, due both
Brownlee, Iain, Fairclough, Andrew, Hall, Anna, Paxman, Jenny   +3 more
core  

Chemical Compositions of Brown and Green Seaweed, and Effects on Nutrient Digestibility in Broiler Chickens

Animals, 2021
This study aimed to analyse the nutritional properties, apparent ileal digestibility (AID) and apparent metabolisable energy (AME) of broiler chickens fed with brown seaweed (BS) and green seaweed (GS).
Mohammad Naeem Azizi, Teck Chwen Loh, Hooi Ling Foo, Henny Akit, Wan Ibrahim Izuddin, Nurhazirah Shazali, Eric Lim Teik Chung, Anjas Asmara Samsudin   +7 more
doaj   +1 more source

ORGANOLEPTIC TEST OF NOODLE FROM BROWN SEAWEED EXTRACT SUBTITUTION

, 2019
Red dragon fruit peel has not been used in food processing. Red dragon fruit peel is a source of betalain pigment which can be used as natural colorant in food. Red dragon fruit peel contains antioxidants, antimicrobials, and fibers that are very beneficial for human health.
anni faridah, Rahmi Holinesti, wirnelis syarif   +2 more
openaire   +2 more sources

Extraction of bioactives from brown seaweed using sub and supercritical fluids: Influence of the extract on the storage stability of fish oil enrich mayonnaise

Frontiers in Food Science and Technology, 2023
This study aimed at extracting lipophilic and hydrophilic compounds from Nordic brown seaweed Fucus vesiculosus and to evaluate the extract’s ability to maintain the physical and oxidative stability of fish oil-enriched mayonnaise (80% fat, 1:4 fish oil:
Ditte B. Hermund, Wei Liu, Susan Løvstad Holdt, Charlotte Jacobsen, Adane Tilahun Getachew   +4 more
doaj   +1 more source

Exploring the modulatory effects of brown seaweed meal and extracts on intestinal microbiota and morphology of broiler chickens challenged with heat stress

Poultry Science
: Brown seaweed (Ascophyllum nodosum) is known for its prebiotic roles and can improve animal intestinal health by enhancing the growth of beneficial microbes and inhibiting pathogenic ones.
Fisayo Oretomiloye, Deborah Adewole
doaj   +1 more source