Results 41 to 50 of about 2,314,986 (214)
Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed [PDF]
Abstract Sulfated polysaccharides (fucoidan) were recovered from brown seaweed Fucus vesiculosus by microwave-assisted extraction (MAE). Different conditions of pressure (30–120 psi), extraction time (1–31 min), and alga/water ratio (1/25 to 5/25 g ml−1) were evaluated during this process aiming to establish a condition to maximize the extraction ...
Rodríguez-Jasso, Rosa María +4 more
openaire +2 more sources
The effects of extracting solvents on the antioxidant and antibacterial activity of crude extracts of six seaweeds were investigated. The antioxidant activity of seaweed crude extracts was evaluated by total antioxidant activity (TAA), 2,2-diphenyl-1 ...
F. Afrin +7 more
doaj +1 more source
Intestinal Absorption of Fucoidan Extracted from the Brown Seaweed, Cladosiphon okamuranus [PDF]
The aim of this study was to examine the absorption of fucoidan through the intestinal tract. Fucoidan (0.1, 0.5, 1.0, 1.5 and 2.0 mg/mL) was added to Transwell inserts containing Caco-2 cells. The transport of fucoidan across Caco-2 cells increased in a dose-dependent manner up to 1.0 mg/mL.
Nagamine, Takeaki +4 more
openaire +3 more sources
The effect of foliar spray of brown seaweed water extract and different levels of nitrogen on some physiological, biochemical, parameters and yield of wheat [PDF]
This study was designed in order to investigate the effect of foliar spraying of brown seaweed water extract (Nizamuddinia zanardinii) at different levels of nitrogen on some physiological, biochemical, parameters and yield of wheat (Triticum aestivum cv.
Azin Ghfarizadeh +2 more
doaj
Seaweed oligosaccharides have attracted attention in food, agricultural, and medical applications recently. Compared to red and brown seaweeds, fewer studies have focused on the biological activity of green seaweed’s oligosaccharides. This study aimed to
Yueh-Hao Ronny Hung +3 more
doaj +1 more source
Seaweed extract to enhance marigold seed germination and seedling establishment
The brown seaweed Ascophyllum nodosum and seaweed-derived products have been widely used as nutrient additions, biofertilizer and biostimulant in horticultural crop systems.
Zabotto, Alessandro Reinaldo [UNESP] +19 more
core +1 more source
Highlights - The effects of three plant-based biostimulants on yield and quality of processing tomato was explored. - Application of protein hydrolysates and seaweed extract improve marketable yield.
Eugenio Cozzolino +5 more
doaj +1 more source
Brown marine algae Gongolaria baccata extract protects Caco-2 cells from oxidative stress induced by tert-butyl hydroperoxide [PDF]
Gongolaria baccata (S.G. Gmelin) is marine brown seaweed mainly found on the coasts of the Baltic Sea south to the Mediterranean Sea, Canary Islands, Mauritania and Western Sahara. Herein, we report the cell viability and protective effects attributed to
Rubiño, Susana +10 more
core +2 more sources
Exploration of seaweed on pharmacy has been developed. The recent studies found its capacity as biolarvacidal. The expert cited Manilal explained that seaweed secondary metabolites has a complex chemical structures with a different bioactivity ...
Moch. Amin Alamsjah +2 more
doaj +1 more source
In the present study, brown seaweed - Fucus vesiculosus was used as a raw material for the preparation of bio-products for sustainable agriculture. Biosorption was applied to produce fertilizer additives with microelements. F.
Izabela Michalak, Sylwia Baśladyńska
doaj +1 more source

