Results 31 to 40 of about 2,314,986 (214)

Enzymatic extraction of fucoxanthin from brown seaweeds [PDF]

International Journal of Food Science & Technology, 2018
SummaryBrown seaweeds contain a number of bioactive compounds. The xanthophyll, fucoxanthin, has in vivo efficacy against disorders such as type 2 diabetes, obesity and cancer. Organic solvents are traditionally employed to extract fucoxanthin, but carry a toxic chemical and environmental burden.
Emer Shannon, Nissreen Abu‐Ghannam
openaire   +4 more sources

Antilonomic Effects of Brazilian Brown Seaweed Extracts [PDF]

Natural Product Communications, 2009
The aim of this work was to investigate the hemolysis and blood clotting activity of Lomonia obliqua venom and the ability of some Brazilian marine algal extracts ( Canistrocarpus cervicornis, Stypopodium zonale and Dictyota pfaffi) to antagonize such biological activities. L. obliqua caterpillars are dangerous to human beings and envenomation symptoms
Thaisa Francielle Souza, Domingos, Carla, Carvalho, Laura de Andrade, Moura, Valéria Laneuville, Teixeira, Renato Crespo, Pereira, Everson Miguel, Bianco, Wilton José, Ferreira, Carlos José Brito, Ramos, Ana Luiza Palhares, de Miranda, Paulo Assis, Melo, Jorge Almeida, Guimarães, André Lopes, Fuly   +11 more
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Seaweed extract improves carbohydrate metabolism in overweight and obese adults

, 2021
Background: Obesity is characterized by chronic low-grade inflammation and associated with type 2 diabetes. Seaweed is one of the largest producers of biomass in the marine environment and is a rich arsenal of functional ingredients that may possess the ...
Ingadottir, Bergros,, Rothenberg, Elisabet,, Geirsdottir, Olof G.,, Kristianstad University., Elidottir, Anita S.,, Sveinsdottir, Kolbrun,, Freysdottir, Jona,, Hardardottir, Ingibjorg,, Jonsson, Palmi V.,, Ramel, Alfons,   +9 more
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Inhibitory activity of extracts of Hebridean brown seaweeds on lipase activity [PDF]

Journal of Applied Phycology, 2015
The effect of three Hebridean brown seaweeds on lipase activity was assessed using a turbidimetric lipase activity assay and an in vitro simulation of the upper digestive tract. The preparations of Ascophyllum nodosum, Fucus vesiculosus, and Pelvetia canaliculata were tested; whole seaweed homogenate, sodium carbonate extract, and ethanol extracts ...
Chater PI, Wilcox M, Cherry P, Herford A, Mustar S, Wheater H, Brownlee I, Seal C, Pearson J   +8 more
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Study of Actinotrichia fragilis Indonesian Red Seaweed as Raw Material for Healthy Salt

Squalen, 2023
Healthy seaweed salt is low sodium salt from seaweed that offers health benefits for hypertension patients. Indonesian seaweed has the potential to produce healthy seaweed salt. Research to date still focuses on green and brown seaweed but there is still
Nurjanah Nurjanah, Agoes Mardiono Jacoeb, Asadatun Abdullah, Joko Ahadi Priyanto, Naufal Muharam Nurdin, Anggrei Viona Seulalae   +5 more
doaj   +3 more sources

Effects of seaweed extracts on in vitro rumen fermentation characteristics, methane production, and microbial abundance

Scientific Reports, 2021
Several seaweed extracts have been reported to have potential antimethanogenic effects in ruminants. In this study, the effect of three brown seaweed species (Undaria pinnatifida, UPIN; Sargassum fusiforme, SFUS; and Sargassum fulvellum, SFUL) on rumen ...
Youyoung Choi, Shin Ja Lee, Hyun Sang Kim, Jun Sik Eom, Seong Uk Jo, Le Luo Guan, Jakyeom Seo, Hanbeen Kim, Sang Suk Lee, Sung Sill Lee   +9 more
doaj   +1 more source

An Overview: Seaweed Extract as Biostimulant [PDF]

, 2023
Applying biostimulants to plants can improve their physiological functions, promoting growth and decreasing the impacts of stress factors on plants. Seaweed is one of the biostimulant sources that are widely explored on crops recently.
Shayen, Millania Putri, Noli, Zozy Aneloi, Maideliza, Tesri   +2 more
core   +1 more source

Improvement of Postharvest Traits of Kiwi Fruit (Actinidia deliciosa L. cv. Hayward) by Seaweed (Ascophyllum nodosum) Application [PDF]

Majallah-i ̒Ulum-i Bāghbānī, 2023
Introduction Nowadays, the application of chemical compounds is limited due to their harmful effects on human and the environment health. The benefits of seaweeds as sources of organic matter and fertilizer nutrients have been known to agriculture for ...
M. Ghafouri, F. Razavi, M. Arghavani, E. Abedi Gheslaghi   +3 more
doaj   +1 more source

Effects of Extraction Conditions on the Componential Extraction of Brown Seaweed (Undaria pinnatifida) [PDF]

Preventive Nutrition and Food Science, 2008
In order to improve the market competitiveness of the processed products of Undaria pinnatifida, various extraction conditions of Undaria pinnatifida were examined to determine the optimal conditions for the extraction of its valuable components. The highest level of alginic acid content was detected after 90 min of typical extraction or after 20 min ...
Nan-Young Park, In-Sun Kim, Yong-Jin Jeong   +2 more
openaire   +1 more source

A Possible Synergistic Approach: Case Study of Saccharina latissima Extract and Nitrifying Bacteria in Lettuce

Journal of Marine Science and Engineering, 2023
Nowadays, the exponential expansion in human population has resulted in the massification of intensive agricultural practices, with crop yield and sustainability being one of the most pressing challenges.
Diana Pacheco, João Cotas, Leonel Pereira, Kiril Bahcevandziev   +3 more
doaj   +1 more source