Results 31 to 40 of about 24,102 (192)
The effect of foliar spray of brown seaweed water extract and different levels of nitrogen on some physiological, biochemical, parameters and yield of wheat [PDF]
فیزیولوژی محیطی گیاهی, 2016 This study was designed in order to investigate the effect of foliar spraying of brown seaweed water extract (Nizamuddinia zanardinii) at different levels of nitrogen on some physiological, biochemical, parameters and yield of wheat (Triticum aestivum cv.
Azin Ghfarizadeh +2 more
doaj
Fermentation, 2021 Seaweed oligosaccharides have attracted attention in food, agricultural, and medical applications recently. Compared to red and brown seaweeds, fewer studies have focused on the biological activity of green seaweed’s oligosaccharides. This study aimed to
Yueh-Hao Ronny Hung +3 more
doaj +1 more source
Sargassum polyceratium (Phaeophyceae, Fucaceae) surface molecule activity towards fouling organisms and embryonic development of benthic species [PDF]
, 2011 International audienceCoral reefs have undergone profound ecological changes over recent decades. Areas formerly covered by scleractinian coral species are now often overgrown by macroalgae.
Gros, O. +3 more
core +4 more sources
Isolation and immunocharacterization of lactobacillus salivarius from the intestine of wakame-fed pigs to develop novel "Immunosynbiotics" [PDF]
, 2019 Emerging threats of antimicrobial resistance necessitate the exploration of effective alternatives for healthy livestock growth strategies. ?Immunosynbiotics?, a combination of immunoregulatory probiotics and prebiotics with synergistic effects when used
Albarracín, Leonardo +12 more
core +1 more source
Italian Journal of Agronomy, 2021 Highlights - The effects of three plant-based biostimulants on yield and quality of processing tomato was explored. - Application of protein hydrolysates and seaweed extract improve marketable yield.
Eugenio Cozzolino +5 more
doaj +1 more source
Psyllium and Laminaria partnership - An overview of possible food gel applications [PDF]
, 2019 Featured Application: Laminaria-psyllium gels with distinct texture and rheological features, designed for a wide range of food applicationsSeaweeds are a novel source of important nutritional compounds with interesting biological activities that could
Dominguez, Herminia +4 more
core +2 more sources
miRNAs as Regulators of Antidiabetic Effects of Fucoidans [PDF]
, 2019 open access articleDiabetes mellitus is a metabolic disease with a high mortality rate worldwide. MicroRNAs (miRNAs), and other small noncoding RNAs, serve as endogenous gene regulators through binding to specific sequences in RNA and modifying gene ...
Arroo, R. R. J. +8 more
core +1 more source
Anti coagulant activities of Brown Seaweed Sargassum cristaefolium Extract
Journal of Physics: Conference Series, 2019 Abstract Brown algae, Sargassum cristaefolium is grown abundant in Indonesia especially in South Sulawesi Province. In vitro anticoagulant effect of the extract has been shown. Therefore a study of Sargassum cristaefolium, used to inhibit blood coagulation in vivo was done.
M Manggau +4 more
openaire +1 more source
Jurnal Ilmiah Perikanan dan Kelautan, 2014 Exploration of seaweed on pharmacy has been developed. The recent studies found its capacity as biolarvacidal. The expert cited Manilal explained that seaweed secondary metabolites has a complex chemical structures with a different bioactivity ...
Moch. Amin Alamsjah +2 more
doaj +1 more source
Italian Journal of Agronomy, 2021 In the present study, brown seaweed - Fucus vesiculosus was used as a raw material for the preparation of bio-products for sustainable agriculture. Biosorption was applied to produce fertilizer additives with microelements. F.
Izabela Michalak, Sylwia Baśladyńska
doaj +1 more source