Results 21 to 30 of about 2,314,986 (214)
Marine Drugs, 2023 The effects of the consumption of an extract of the brown seaweed Ascophyllum nodosum (BSW) on postprandial glucose and insulin responses to white bread were investigated in an acute, randomized, double-blind, three-arm, crossover, controlled trial in ...
Aleksandra Konic Ristic +4 more
doaj +2 more sources
Transcriptomic and Physiological Approaches to Decipher Cold Stress Mitigation Exerted by Brown-Seaweed Extract Application in Tomato [PDF]
Frontiers in Plant Science, 2023 Walter Zegada-Lizarazu +2 more
exaly +2 more sources
Poultry Science: Brown seaweed (Ascophyllum nodosum) is known for its prebiotic roles and can improve animal intestinal health by enhancing the growth of beneficial microbes and inhibiting pathogenic ones.
Fisayo Akinyemi, Deborah Adewole
exaly +3 more sources
Brown Seaweed Egregia menziesii’s Cytotoxic Activity against Brain Cancer Cell Lines
Molecules, 2019 Brown seaweeds contain bioactive compounds that show anti-tumorigenic effects. These characteristics have been repeatedly observed in the Lessoniaceae family.
Tatiana Olivares-Bañuelos +10 more
doaj +2 more sources
Enhancement of phenolic and flavonoid compounds in cabbage (Brassica oleraceae) following application of commercial seaweed extracts of the brown seaweed, (Ascophyllum nodosum) [PDF]
Agricultural and Food Science, 2013 Brassica crops are rich is phytochemical compounds and frequent consumption of these vegetables has been associated with a lower risk in cancer, heart disease, hypertension and stroke.
Theodora Lola-Luz +2 more
doaj +2 more sources
Brown seaweed extracts inhibit glycolysis and metastasis of cancer cells
Journal of Functional FoodsMetastasis is promoted by metabolic reprogramming (increased glycolysis and decreased mitochondrial respiration) and the expression of Caveolin-1 (CAV1). Bioactive compounds, such as phloroglucinol, prevent glycolysis and metastasis.
Layla Simón +7 more
doaj +2 more sources
Physiological Responses of Soybean Plant (DPX) to Pretreatment and Foliar Application of Seaweed Extract (Ascophyllum nodosum) and Seed Primary Quality [PDF]
پژوهشهای زراعی ایران, 2022 IntroductionChanges that occur during aging affect seed quality. Vigor is the first component of seed quality that decreases with aging seed, and followed by a decrease in germination capacity, seedling growth and establishment. The seeds of soybeans are
S Arab +3 more
doaj +1 more source
Marine Drugs, 2022 The objective of the present study was to test whether a brown seaweed extract rich in polyphenols combined with a low-calorie diet would induce additional weight loss and improve blood glucose homeostasis in association with a metabolic and inflammatory
Marlène Vodouhè +6 more
doaj +1 more source
Effect of seaweed extract application on wine grape yield in Australia [PDF]
, 2021 Seaweed extracts are agricultural biostimulants that have been shown to increase the productivity of many crops. The aim of this study was to determine the effect of a seaweed extract from the brown algae Durvillaea potatorum and Ascophyllum nodosum as a
Mattner, SW +4 more
core +2 more sources
Caraka Tani: Journal of Sustainable Agriculture, 2022 Nutrient solution is an important factor for the growth and quality of hydroponic plants; however, the price is getting more expensive. Seaweed is abundantly available along tropical coast.
Darwin Habinsaran Pangaribuan +4 more
doaj +1 more source