Results 11 to 20 of about 2,314,986 (214)
Frontiers in Plant Science, 2022 IntroductionA sustainable agriculture and the great increase in consumers of organic products in the last years make the use of natural products one of the main challenges of modern agriculture.
Lourdes Hernandez-Apaolaza +2 more
exaly +6 more sources
Acute Post-Prandial Cognitive Effects of Brown Seaweed Extract in Humans. [PDF]
Nutrients, 2018 (Poly)phenols and, specifically, phlorotannins present in brown seaweeds have previously been shown to inhibit α-amylase and α-glucosidase, key enzymes involved in the breakdown and intestinal absorption of carbohydrates. Related to this are observations of modulation of post-prandial glycemic response in mice and increased insulin sensitivity in ...
Haskell-Ramsay CF +6 more
europepmc +7 more sources
Tyrosinase inhibition effects of Korean edible brown, green, and red seaweed extracts
Fisheries and Aquatic SciencesThe tyrosinase inhibition effects of 23 marine-derived seaweeds harvested in Korea were screened to determine their potential as skin-whitening agents.
Ju-Won Ryu +9 more
doaj +3 more sources
Agronomy, 2023 In this study, we evaluated the impact of brown seaweed extract (Ecklonia maxima) on the morphology and physiology of three different plant species.
Elkadri Lefi +6 more
doaj +2 more sources
Influence of harvest time on carotenoids content of brown seaweed (Padina sp. and Sargassum sp.) infused oil [PDF]
BIO Web of ConferencesBrown seaweeds (Padina sp. and Sargassum sp.) - infused oil is a seaweed extract product, that uses an edible oil (virgin coconut oil) as a solvent using the maceration method.
Wahyuni Tuti +5 more
doaj +2 more sources
From Brown Seaweed to a Sustainable Microbial Feedstock for the Production of Riboflavin [PDF]
Frontiers in Bioengineering and Biotechnology, 2022 The increasing global demand for food and energy production encourages the development of new production strategies focused on sustainability. Often, microbial bioprocesses rely on food or feed competitive feedstocks; hence, there is a trending need for ...
Fernando Pérez-García +3 more
doaj +2 more sources
Brown seaweed extract enhances rooting and roots growth on Passiflora actinia Hook stem cuttings [PDF]
Ornamental Horticulture, 2018 Passiflora actinia Hook (common name: ‘maracujá do mato’) is an important medicinal species due to significant sedative and anxiolytic activities. In order to commercially exploit the plant, however, studies on propagation to improve rooting in stem ...
Erik Nunes Gomes +6 more
doaj +2 more sources
AntioxidantsSeaweed, in particular, brown seaweed, has gained research interest in the past few years due to its distinctive phenolic profile that has a multitude of bioactive properties. In order to obtain the maximum extraction efficiency of brown seaweed phenolic
Zu Jia Lee +4 more
doaj +4 more sources
Annals of Agricultural Sciences, 2019 Seaweed extracts as natural plant growth stimulant could be significantly used as a good agricultural practice in sustainable and organic crop production.
Sami H. Mahmoud +3 more
doaj +2 more sources
Fisheries and Aquatic SciencesSkin aging is classified according to intrinsic factors, such as genetic and metabolic processes, and extrinsic factors, such as stress and exposure to ultraviolet radiation.
Hyo-Bin Kim +4 more
doaj +2 more sources