Results 11 to 20 of about 24,102 (192)

Antilonomic Effects of Brazilian Brown Seaweed Extracts [PDF]

Natural Product Communications, 2009
The aim of this work was to investigate the hemolysis and blood clotting activity of Lomonia obliqua venom and the ability of some Brazilian marine algal extracts ( Canistrocarpus cervicornis, Stypopodium zonale and Dictyota pfaffi) to antagonize such biological activities. L.
Thaisa Francielle Souza, Domingos, Carla, Carvalho, Laura de Andrade, Moura, Valéria Laneuville, Teixeira, Renato Crespo, Pereira, Everson Miguel, Bianco, Wilton José, Ferreira, Carlos José Brito, Ramos, Ana Luiza Palhares, de Miranda, Paulo Assis, Melo, Jorge Almeida, Guimarães, André Lopes, Fuly   +11 more
openaire   +2 more sources

Anti-allergic effects of ethanol extracts from brown seaweeds [PDF]

Journal of Zhejiang University SCIENCE B, 2009
Ethanol extracts of brown seaweeds from Pakistan and China were isolated and compared for their antiallergenic activities. They included Sargassum tennerimum (ST) and Sargassum cervicorne (SC) from Pakistan, and Sargassum graminifolium turn (SG), Sargassum thunbergii (STH), and Laminaria japonica (LJ) from China.
Haider, Samee, Zhen-xing, Li, Hong, Lin, Jamil, Khalid, Yong-chao, Guo   +4 more
openaire   +2 more sources

From Brown Seaweed to a Sustainable Microbial Feedstock for the Production of Riboflavin

Frontiers in Bioengineering and Biotechnology, 2022
The increasing global demand for food and energy production encourages the development of new production strategies focused on sustainability. Often, microbial bioprocesses rely on food or feed competitive feedstocks; hence, there is a trending need for ...
Fernando Pérez-García, Vivien Jessica Klein, Luciana Fernandes Brito, Trygve Brautaset   +3 more
doaj   +1 more source

Study of Actinotrichia fragilis Indonesian Red Seaweed as Raw Material for Healthy Salt

Squalen, 2023
Healthy seaweed salt is low sodium salt from seaweed that offers health benefits for hypertension patients. Indonesian seaweed has the potential to produce healthy seaweed salt. Research to date still focuses on green and brown seaweed but there is still
Nurjanah Nurjanah, Agoes Mardiono Jacoeb, Asadatun Abdullah, Joko Ahadi Priyanto, Naufal Muharam Nurdin, Anggrei Viona Seulalae   +5 more
doaj   +3 more sources

Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed [PDF]

Carbohydrate Polymers, 2011
Abstract Sulfated polysaccharides (fucoidan) were recovered from brown seaweed Fucus vesiculosus by microwave-assisted extraction (MAE). Different conditions of pressure (30–120 psi), extraction time (1–31 min), and alga/water ratio (1/25 to 5/25 g ml−1) were evaluated during this process aiming to establish a condition to maximize the extraction ...
Rodríguez-Jasso, Rosa María, Mussatto, Solange I., Pastrana, Lorenzo, Aguilar Gonzalez, Cristobal Noé, Teixeira, J. A.   +4 more
openaire   +2 more sources

Effects of seaweed extracts on in vitro rumen fermentation characteristics, methane production, and microbial abundance

Scientific Reports, 2021
Several seaweed extracts have been reported to have potential antimethanogenic effects in ruminants. In this study, the effect of three brown seaweed species (Undaria pinnatifida, UPIN; Sargassum fusiforme, SFUS; and Sargassum fulvellum, SFUL) on rumen ...
Youyoung Choi, Shin Ja Lee, Hyun Sang Kim, Jun Sik Eom, Seong Uk Jo, Le Luo Guan, Jakyeom Seo, Hanbeen Kim, Sang Suk Lee, Sung Sill Lee   +9 more
doaj   +1 more source

Improvement of Postharvest Traits of Kiwi Fruit (Actinidia deliciosa L. cv. Hayward) by Seaweed (Ascophyllum nodosum) Application [PDF]

Majallah-i ̒Ulum-i Bāghbānī, 2023
Introduction Nowadays, the application of chemical compounds is limited due to their harmful effects on human and the environment health. The benefits of seaweeds as sources of organic matter and fertilizer nutrients have been known to agriculture for ...
M. Ghafouri, F. Razavi, M. Arghavani, E. Abedi Gheslaghi   +3 more
doaj   +1 more source

Effects of an Extract of the Brown Seaweed Ascophylum nodosum on Postprandial Glycaemic Control in Healthy Subjects: A Randomized Controlled Study

Marine Drugs, 2023
The effects of the consumption of an extract of the brown seaweed Ascophyllum nodosum (BSW) on postprandial glucose and insulin responses to white bread were investigated in an acute, randomized, double-blind, three-arm, crossover, controlled trial in ...
Aleksandra Konic Ristic, Sinead Ryan, Maha Attjioui, Shane O’Connell, Eileen R. Gibney   +4 more
doaj   +1 more source

Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods [PDF]

, 2018
peer-reviewedThe demand for vegetable proteins increases globally and seaweeds are considered novel and promising protein sources. However, the tough polysaccharide-rich cell walls and the abundance of polyphenols reduce the extractability and ...
Carlsson, Nils-Gunnar, Eimer, Friederike, Harrysson, Hanna, Hayes, Maria, Toth, Gunilla B., Undeland, Ingrid   +5 more
core   +2 more sources

Intestinal Absorption of Fucoidan Extracted from the Brown Seaweed, Cladosiphon okamuranus [PDF]

Marine Drugs, 2014
The aim of this study was to examine the absorption of fucoidan through the intestinal tract. Fucoidan (0.1, 0.5, 1.0, 1.5 and 2.0 mg/mL) was added to Transwell inserts containing Caco-2 cells. The transport of fucoidan across Caco-2 cells increased in a dose-dependent manner up to 1.0 mg/mL.
Nagamine, Takeaki, Nakazato, Kyoumi, Tomioka, Satoru, Iha, Masahiko, Nakajima, Katsuyuki   +4 more
openaire   +3 more sources