Can Seaweed Be a Sustainable, One Health Resource in Livestock and Poultry Diets? [PDF]
Shurson GC.
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Unlocking the potential of brown algae as a biostimulant and its role in disease resistance and stress tolerance in crop plants. [PDF]
Kumar M +8 more
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Nutritional and safety assessment of brown seaweed species and their extracts
Aurora Silva +7 more
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Brown Seaweed Phlorotannins: Chemical Diversity, Sustainable Extraction, Selective Quantification, Ageing-Related Bioactivities, and Phlorotannin-First Biorefinery Potential. [PDF]
Zeb L, Jordheim M.
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Extraction and estimation of iodine from brown seaweeds, of Karachi coast, Pakistan
Iodine is not only essential for thyroid function, but it is also beneficial for other organs of the body for example, prostate gland tissue, pancreas, gall bladder, kidneys, adrenals and even the liver. Brown seaweeds extracts are very rich in sea minerals with the supreme amount of iodine.
Afroz, Nida +2 more
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Background: Iron oxide nanoparticles are one of the most efficient metal nanoparticles, which have prominent properties in biomedical applications. In previous studies, these nanoparticles were prepared using a green synthesis method with the aqueous ...
Baharara, j. +3 more
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Bioactive Compounds from Seaweeds as Natural Preservatives for Seafood. [PDF]
Ametin J +5 more
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Optimization of pulsed electric field pretreatment followed by cellulase hydrolysis for enhanced protein recovery and antioxidant activity from brown seaweed (Undaria pinnatifida). [PDF]
Mariadavid AR +7 more
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Eco-friendly biocontrol of the red palm weevil using the local brown alga Hormophysa cuneiformis. [PDF]
Semary NE, Albishi NM.
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Marine-Derived Natural Products Against Flaviviruses: Mechanisms, Evidence, and Future Directions. [PDF]
Park HS +5 more
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