Root-zone improvements in spinach through commercial biostimulants application vary among cultivars. [PDF]
Khan MNEA, Fiza F, Masabni J, Niu G.
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From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery. [PDF]
Mohammadi N, Ostovar N.
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Multifaceted bioactivity of brown seaweed-derived fucoidan from the Indian Coastline: A natural health product candidate. [PDF]
Prajapati M +5 more
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Evaluation of <i>Sargassum cristaefolium</i>, <i>Sargassum crassifolium</i>, and <i>Enhalus acoroides</i> as feed additives for improving rumen fermentation and mitigating enteric methane emissions <i>in vitro</i>. [PDF]
Ginting N +5 more
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Fucoidans: a new frontier in brown seaweed research and biotechnology. [PDF]
Tonon T +3 more
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Carbon Dots from Seaweed Biomass: Characteristics, Bioactivities and Retardation of Lipid Oxidation in Pacific White Shrimp During Refrigerated Storage. [PDF]
Kunnamkulathil Chandrababu H +9 more
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Gummies: From Confectionery to Functional Hydrogel-Based Bioactive Delivery Systems. [PDF]
Vásquez-Senador M +3 more
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Advances in ultrasound-enhanced recovery of marine algal polysaccharides: toward sustainable bioprocessing. [PDF]
Naseem T +6 more
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Effect of Seaweed Fucoidan Incorporated Into Batter on Shelf Life Extension of Silver Carp (<i>Hypophthalmichthys molitrix</i>) Nugget During Refrigerated Storage. [PDF]
Babaei S +5 more
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