Results 81 to 90 of about 26,988 (231)
Antioxidants, 2020 Brown seaweeds are known to present components with appealing bioactive properties eliciting great interest for industrial applications. However, their lipid content is generally disregarded beyond their fatty acid (FA) composition. This study thoroughly
Fábio Santos +6 more
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Journal of Experimental Zoology Part A: Ecological and Integrative Physiology, EarlyView.ABSTRACT Male sticklebacks (Gasterosteidae) produce an adhesive protein called “spiggin” in the tubular epithelial cells of their kidneys, which they use to attach plants or plant debris together and build nesting sites. Spiggin is a glycoprotein excreted in urine.
Miki Nagaya +2 more
wiley +1 more source
Frontiers in Microbiology, 2016 There is an increasing need to identify alternative feeds for livestock that do not compete with foods for humans. Seaweed might provide such a resource, but there is limited information available on its value as an animal feed. Here we use a multi-omics
Alejandro eBelanche +3 more
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Marine macroalgal resources from nine beaches along the Kerala coast, India [PDF]
, 2017 Estimates of number, density and wet biomass of seaweed resources and their availability for exploitation for phycocolloid extraction along the Kerala coast in relation to water quality were studied using the data collected at quarterly intervals from
Baby UshaKiran, M S +3 more
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Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Anticancer Effects of Different Seaweeds on Human Colon and Breast Cancers
Marine Drugs, 2014 Seafoods and seaweeds represent some of the most important reservoirs of new therapeutic compounds for humans. Seaweed has been shown to have several biological activities, including anticancer activity.
Ghislain Moussavou +9 more
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The potential health benefits of seaweed and seaweed extract [PDF]
, 2012 Edible seaweeds have historically been consumed by coastal populations across the globe. Today, seaweed is still part of the habitual diet in many Asian countries. Seaweed consumption also appears to be growing in popularity in Western cultures, due both
Brownlee, Iain +3 more
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PLANTS, PEOPLE, PLANET, EarlyView.Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille +3 more
wiley +1 more source
Journal of Applied Botany and Food Quality, 2012 Plants with therapeutic effects have received attention of scientists as an alternate method of disease control which protect the environment from the use of hazardous chemicals.
V. Sultana +3 more
doaj
Bulletin No. 18: Seaweeds of the Connecticut Shore: A Wader\u27s Guide [PDF]
, 1972 Illustrated guide to 60 different algae with keys to their identification.
Taylor, Sally L., Villalard, Martine
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